- Ilayisi - 500 igramu
- Iviniga yelayisi - 50 milliliters
- I-Sugar - 30 Grams
- Iityuli - 10 igramu
- Amaphepha ama-Nori - amaqhosha ama-5
- Ikhukhamba - i-1 piece
- I-avovoc - 1 Piece
- I-Salmon iyabhema - i-Grams ayi-200
- Wasabi, i-soy sauce, i-ginger ekhethiweyo - - Ukunambitha (ukufakela)
I-riil ibilise ide iphekwe, iguqulelwe kwisitya esikhulu, idibaniga irayisi. Sidibanisa kakuhle kwaye sibeke eceleni. Ikhukhamba (ngaphandle kwesola) kunye ne-salmon yinqumle ibe ngamaqabunga amancinci. Kwiimichilo ezifanayo sizinqumle i-avocado ehlanjulweyo kunye nekhethiwe. Kwi-bamboo mat matjela isamba se-nori, apho sisasaza irayisi ngendlela efanayo. Ekunene phakathi kwelayisi kubeka iziqwenga zokuzalisa - i-salmon, ikhukhamba kunye ne-avocado. Ngombhobho siqala ukugoqa imiqulu. Sifika kuze kube sekupheleni kwesibalo se-bamboo, amaxesha amaninzi siphumela isobho esiphumelayo, ukwenzela ukuba i-nori sheets ishicilelwe. Sifaka umbhoxo size sithole isobho elihle, elimele lihlulwe kwiinqwelo ezi-6 zesayizi esifanayo. Sisebenza kunye ne-wasabi, i-ginger kunye ne-soy sauce. Bon appetit! ;)
IiNkonzo: 3-4