Iziqulatho
Ukutya okufutshane ngokugcwalisa ngaphakathi Ikhekhe evulekileyo nge jam inhlamaUkutya okufutshane ngokuzalisa ngaphakathi
Le ndlela yokupheka inenzuzo kuba akudingeki ukuba uxoke inhlama inhlama uze ulinde ide ifike. Ukulungiselela ukubhaka kuthatha imizuzu embalwa.
Izithako
- iqanda - 1 pc.
- umgubo - iikomityi enye neyesigamu
- ushukela - iikomityi ze-0.5
- i-0.5-indebe (ungasebenzisa amanzi, kodwa umbala omhle, kungcono ukuphuza itiye eqinile okanye ikhofi)
- soda - 1 tsp.
- ioli yemifino - 1 tbsp. l.
- igcina
Inkqubo yokupheka
- Siphula iqanda kwisitya esincinci. Kulapho siphinde sithulule i-soda, ushukela kunye ne-jam (kungcono ukusebenzisa i-jam kwi-berries okanye izithelo). Sidibanisa iimveliso ngokupheleleyo.
- Hlanganisa ioli kunye nemilenze elungiselelwe. I-tea okanye ikhofi ingcono ngaphambi kokupholisa.
- Yongeza umgubo uze ugubungele inhlama ngokufanelekileyo. Kunconywa ukuba wenze oku kunye nomxube, ukuze zonke izixhobo zixutywe ngokulinganayo kwaye zingenazo izibonda.
- Sifaka ngaphantsi kwefomu ngesikhumba kwaye uthele inhlama kuyo. Ukubhaka kufuneka kube sehhavini eliphambili ngaphambi kokuba ulungele (jonga umdlalo). Ukuba unomlondolozi-mhlaba, ungayisebenzisa kwakhona ngokusetha imodeli ye "Baking" imizuzu engamashumi amathathu.
- I-pie enjalo ingaba isiseko sekhekhe elula. Yinqumle isiqingatha kunye neoli nge syrup okanye ukhilimu.
Vula ikhekhe nge jam inhlama
Le recipe yinkimbinkimbi kwaye idinga umzamo omncinci, ngoko ke upheke kangcono kwisidlo segala okanye isidlo seCawa kunye nentsapho yonke.
Uya kuyimfuneko
- ubisi - 250 ml
- umgubo - iikomityi ezi-2 (ukuba xa uxoka inhlama iya kuba yinkomfa, ungeze uninzi)
- ityuwa - 1 tsp.
- imvubelo eyomileyo - 11 g (sachet)
- ioli yohlaza - 70 ml
- ushukela - 100 g
- Vanillin - 1 ipakethi
- i yolenze enye
- jam ozithandayo okanye ujam
Qalisa
- Ubisi bufudumeza bufudumale kwaye luthululela kuwo umvubelo, wongeza ispofu yeeshukela. Gcoba i-spoon ngesipuni uze ulinde ukuba ifanelane ncinane. Ngokuqhelekileyo le nkqubo ayithathi ixesha elide. Okwangoku, unako ukwenza zonke izilungiso.
- Phakamisa umgubo, yongeza ityuwa kunye ne-vanillin kwaye udibanise kakuhle. Xa imvubelo yaba njengamafleksi, uthele umgubo. Thelela lonke ushukela kwisitya kwaye uthele ioli yelanga.
- Yenza inhlama kakuhle. Ukuba wenza yonke into ngokuchanekileyo, kuya kuba yinto epholileyo, i-elastic kwaye unokuyenza ngokulula ukuma.
- Gubungela isitya kunye nethayile ecocekileyo kwaye ushiye kwindawo efudumele enye ii-1.5-2 iiyure ukwandisa ubungakanani.
- Xa inhlama isondele, siyagcoba ifom ngeoli yemifuno. Inhlama ihlukaniswe ngamacandelo amabini. Enye, ngaphezulu, isasazwa ngefomu. Qinisekisa ukwenza iipketi, ingakumbi ukuba usebenzisa i-jam ye-liquid.
- Ukusabalalisa i-jam kwintlama okanye kwi-jam. Ungasebenzisa iziqhamo ezintsha, umzekelo, iiapulo.
- Ukususela kwisilingo esisele sisenza umhlobiso we-pie evulekile. Emva koko unokubonisa ukucinga kwakho. Ungayinqumla ngemivimbo okanye kwiintyatyambo.
- Kwakhona siphinde sinike i-dessert iphakethe, ngokusemthethweni imizuzu emashumi amathathu.
- Ngaphambi kokuthunyelwa kwi-oven yangaphambili, qho gayela ubuso nge-yolk kwaye ubhake imizuzu engama-35.
Njengoko uyakubona, xa ubonise ubulumko, ukusuka kwintlambo eqhelekileyo kunokwenzeka ukuba ulungiselele unyango oluhle kwiintsapho zonke. Yaye i-recipe ye-pie esuka kwimvubelo inhlamba ephakanyiswe kuthi ayikho nzima, kwaye i-mistress yokuqala ingayibhaka.