Ukupheka okunomsoco Oku khonkco kuyaphawuleka ngokungabikho kwayo kweemveliso zezilwanyana, oko kuthetha ukuba kufanelekile kwimenyu ephilileyo. Ukongezelela, ingcamango yale nto ayilahlekanga. Ewe, akukho mfuneko yokulinda i-extravaganza, kodwa abaninzi baya kuthanda le pie. Ewe, upheke ngokulula. Isekelwe kwiipulo kunye neefestile ezimfutshane. Ngendlela, iipulo kule shishini ayenzekanga kakhulu. Kodwa inhlama ilungele ukukhupha. Kodwa ulwazi olunjalo luza namava, kwaye amava, njengokuba uyazi, "iza" kwabo bazama. Kwaye enye ingcebiso: musa ukuguqa ikhefu elifutshane, mhlawumbi liya kulahleka iplastiki. Kwanele ukuwolulela kwinqanaba elifanayo, likhuphe kwaye ulinike ukuma okufanelekileyo.
Izithako:- Umgubo wengqolowa 2 tbsp.
- Amanzi 20 ml
- I-vanilla ye-Sugar 10 g
- I-Sugar 4 tbsp. l.
- Igargarine 100 g
- I-vanilla ye-Sugar 10 g
- Umhlaba weCinnamon 0.5 tsp.
- Ubisi be-Sugar 4 tbsp. l.
- Apple 1000 g
- Margarine 10 g
- Inyathelo 1 Kule pie oyifunayo: umgubo, igargarine, ii-apula, iswekile, ishukela, i-vanilla isinamon, i-powder powder.
- Inyathelo 2 Kwisitya esinzulu, xuba ufulawa, iswekile, uxoke i-margarine phezu kwegrater enkulu. Hlanganisa inhlama ngepuni.
- Inyathelo lesi-3 Yongeza iipunipoyi ezi-4 zamanzi apholileyo. Qhubeka uxuba.
- Inyathelo 4 Ukugqiba inhlama ngezandla zakho. Beka inhlama efrijini iminyaka engama-40.
- Inyathelo 5 Hlanganisa ii-apula uze uthathe iinqununu ezinkulu, ususe ingundoqo.
- Inyathelo 6 Hlanganisa iipulo kunye ne-sugar powder kunye nesinamoni.
- Inyathelo lesi-7 Faka iipulo kwisitya sokupheka uze ungeze iiargarine ezimbalwa.
- Inyathelo 8 Thatha inhlama, uyiqhumise kwaye uvale iipulo, ugobe umgca ngaphakathi. Bhaka kwi-220 ° C malunga nemizuzu engama-30 de ibe inhlama ibhontshwe.
- Inyathelo 9 Thatha ikhekhe uze uyivumele epholile phantsi.
- Inyathelo 10 Phendulela ikhekhe uze uyisebenze etafileni.