- i-sausage - 500 amagremu
- anyanisi - 1/8 Iikomityi
- Ipepper eluhlaza eBulgaria - Iikomityi ze-1/8
- iqanda - 3 iziqwenga
- ubisi - izinto ezi-3. iipuni
- ushizi - 1/2 iikomityi (i-grate)
1) Hlanganisa i-oven 400 degrees Fahrenheit (200 C). 2) Kwi-pan enkulu, e-deep frying panmer sausage, onion kunye nepipper. Fry ukuya kwesosaji ifumane i-golden hue. Susa kunye nokucima i-pan, uthathe iinqununu kwaye ubeke eceleni. 3) Hlukanisa inhlama ibe ngamaqhekeza ahlukeneyo ayi-10. Phuma ibhola nganye yenhlama. Hlukanisa umxube we-sausage kwiindawo ezili-10. Beka inhlama eqhotyoshelwe kwiibhoksi zebhasikiti uze ufake umxube we-sausage phakathi kwenhlama. Hlanganisa ubisi kunye neqanda, smear kumxube we-sausage. Phezulu ngeeshizi. 4) Bhaka kwihovini ephambili ngaphambi kwemizuzu eyi-18-20. Iidya zokutya kwasekuseni zikulungele.
IiNkonzo: 10