- ibhotela - 175 grams (intlama)
- umgubo - 350 grams (intlama)
- amaqanda - i-1 Piece (intlama)
- Ingulube - 900 igram (ukugxila, (ukungabi nantoni))
- ibhakoni - 200 amagremu (ukuzalisa)
- i-bulb - 1 I-Piece (ukugxotha)
- izaqathe - iziqhathu 3 (ukufaka izinto)
- isilimo esidliwayo esinamagatsha anamanzi
- Iwayini elimhlophe - i-milliliters ezingama-50 (ukuzalisa)
- I-Cumin - 2 Ubugcisa. iipuni (ukuzalisa)
- umgubo-1 I-Piece (ukugxotha)
1. Gweba iidroti, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi. Utyongwe. Sika i-bacon zibe ngamaqhezu amancinci. Ukushisa i-pan yokutshiza kunye ne-fry ibhonon de iyancibilika. Ukucoca amanqatha kwelinye isitya. Kwi-pan yokupaka ushiye iipunipoli ezi-2 kuphela. Yongeza i-celery, i-anyanisi kunye neeqathe, fry imizuzu embalwa, ugxininise. Susa ukushushu. 2. Geza inyama, uthathe ii cubes. Ukucwiliswa kwepuni ye-1 yefom Kwiincinci ezincinci inyama yenyama imizuzu engama-4 nganye. Yongeza i-cumin kwisitya sokugqibela. Beka yonke inyama kwi-pan yokupanda. Phala elinye i-tablespoon yeoli, yongeza iwayini eyomileyo. Gubungela i-pan yocingo kunye nesibhambathiso uze udilize imizuzu eyi-10. Gcina rhoqo. 3. Hlanganisa imifuno eboyiweyo kunye nomgubo kwenyama, xuba kakuhle. Mkhulule umlilo, gubungela uphinde upheke imizuzu engama-40. Ityuwa, iphepsi, vumele ukupholisa. 4. Ukupheka inhlama: Yinqumle ibhotela ibe ngamaqhekeza amancinci, ufake kwisikhwama. Thela 125 ml amanzi. Gxuma kwaye ubeke emlilweni, ulethe ekubiliseni. Susa ukushushu. Yongeza umgubo, xuba. Uhlambe inhlama ngesipuni sokhuni de kubekwe ibhola ephosiweyo. Beka inhlama kwindawo yokucoca ngomgubo. Gubungela ngefilimu uze uvumele ukupholisa. 5. Hlaza i-oven ukuya kwi-190 C. Khanya kancane ugcoba i-baking tray ngeoli yemifuno. Faka i-1/3 yenhlama eceleni. Gxotha yonke inhlama enomgca obuncitshisiweyo we-3 mm, faka kwi-mold (phantsi kunye namacala kufuneka avaliwe). Beka u kubeka. 6. Ngaphambili ufake ihlama egqityiweyo kwiphepha elincinci. Gubungela i-pie kunye ne-pastry kwaye ubambe imihlanganiso. Lubricate iqanda. Bhaka ngeyure eli-1.
IiNkonzo: 6