- Iipeaches - iziqwenga ezi-6
- Blackberry - 1 Piece
- Ishukela seSand - 2/3 i-Glass (1/3 - ekuzaliseni, 1/3 - kwi-sprinkler)
- Isitashi samagqabi - iispuni ezintathu
- I-Butter - 10 yobugcisa. iipuni (2 - ekuzaliseni, 8 - kwi-sprinkler)
- Umfula - 3/4 iGlasi
- Ishukela e-Brown - 1/4 Iikomityi
- Iikhikhi ezichotshoziweyo - 1 i-Glass
- Ikhonkoni - 1 ithisipuni
Amapayipi am, susa ilitye, uthathe ii cubes malunga no-1 cm. Geza ama-blackberries uze uwaxube ngamapelisi atyunyiwe. Siwela ama-berries asweleke kunye nesitashi kunye noshukela (1/3 iglasi). Sidibanisa kakuhle kwaye sibeke eceleni. Kwi-processor yokutya, kude kube lula, sixuba umgubo, ushukela omdaka, ushukela, i-cookies kunye nesinamoni. Yongeza ibhotela ebisiweyo kwiikhabhi. Kwakhona, gxininisa ukuhambelana okungafaniswa nesihlabathi esimanzi. Ubunzima obunobangela, njengesihlabathi, kufuneka bufakwe kakuhle, nokuba kunjalo, akufuneki kubekho iindawo ezinkulu kuyo. Ukutshintshe ngokucophelela amajikijolo kwiimbiza ezincinane okanye izibumba zokubhaka ezifanelekileyo. Kwinqaba nganye sibeka phezu kweqhekeza. Ukusuka ngentla sivala isiqhamo sokuzaliswa esilungiselelwe ngathi. Bhaka kwi-oven ye-180 degrees engama-25 malunga nemizuzu engama-25. Idayisi yeeperesi kunye namabhereberri akulungele. Ukukhonza ngokufudumalayo. E mnandi! :)
IiNkonzo: 6-7