- iitamatayi ezinkulu - izicathulo ezi-2 (ezihlutshiwe kunye necucu)
- ioli yeoliva - 2 izinto. iipuni
- i-clove garlic - i-1 piece
- isebe le-thyme entsha-1
- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Butter - 3 Art. iipuni
- ii-bulbs eziphakathi - iziqwenga ezimbini
- amaqanda amakhulu - amaqhekeza angama-8
- ushizi - 120 grams
- i-basil e-fresh eqoshiwe-2 st. iipuni
Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukusebenzisa i-spoon encinci, susa ngokucophelela imbewu kwiitamatati. Beka iitamatati zincinci kwicala lokubhaka ngegalikhi kunye ne-thyme. Dlulisa ioli yeoli kunye nexesha ngeetyuwa kunye nepilisi. Beka ehovini uze ubhaka kuze kube lula, ukususela kwiminyaka emi-45 ukuya kwimizuzu engama-50. Susa kwi-oven uze ubeke eceleni. I-Melt 2 ibhotela yebhathane epanini yocingo. Yongeza i-anyanisi kunye nefry, ivuselela, malunga nemizuzu engama-30. Ukuba u-anyanisi uphenduka obomvu ngokukhawuleza, faka iipunipoonti zamanzi ezi-3 ukuya ku-4. Susa ukushushu kwaye ubeke eceleni. Yilungiselela i-oven. Ukushisa 3/4 ithisipuni yesoyela kwipani elincinci lokutshisa emlilweni. Phula amaqanda ama-2 kwi-pan yokucima. Fry amaqanda emibini ukuya kwemizuzu emithathu. Ukusabalalisa isiqingatha se-tomato kunye neepunipoyi ezi-2 ze-anyanisi ezisiweyo phakathi kweengqimba ezimbini. Beka ii-2 ukuya kwi-3 zeesisi ze-ushizi phezulu. Bhaka kwi-oven uze ushizi ucibilike, malunga nemizuzwana engama-15. Misela ngobumnandi amaqanda kwisidlo, ixesha kunye netyuwa kunye nepilisi. Ukucoca nge-basil eqoshiwe kwaye usebenze ngokukhawuleza. Phinda nenkqubo kunye namaqanda asele, utamatisi, anyanisi kunye noshizi.
IiNkonzo: 4