- Umgubo wengqolowa - ama-Gram ayi-600
- Imvubelo eyomileyo - 1 ithisipuni
- I-Sol - 1 Pinch
- I-Sugar - 0,5 Iikhops
- Iziqholo - Ukunambitha (iCinnamon, nutmeg, i-cardamom, i-vanilla, njl.)
- I-Butter - 50 grams
- Ubisi - 300 Milliliters (Ingatshintshwa ngamanzi okanye i-serum)
- Amanxuwa - Ukutya
- Amaqanda - iziqwenga ezimbini
Ndikholelwe, emva kokufunda indlela yokwenza i-buns kwi-breadmaker, ngaba uya kwenza uluhlu lweendlela ezahlukeneyo. Oku kunene okokuqala, kwaye umphumo uhle kakhulu! I-golden buns kunye ne-tender thickness and crris will doubt you will and your family! Ngoko, sityhala imvubelo eyomileyo, ufulawa, ityuwa, iswekile, iziqholo kwisitya sesonka, ufake ibhotela. Ukuncibilika akuyimfuneko - iyunithi iya kwenza konke ngokwayo. Siphula amaqanda. Phalaza amanzi - ukuba amanzi, inhlama iya kuba "isonka", ukukhanya, kunye nobisi obutyebi kunye nobunzima. Kwi whey i-buns iyinandi kakhulu, ndiyayisebenzisa rhoqo. Siphendulela umenzi wesonka, imodeli ye "Dough". Ukuhlambalaza kuza kudlula malunga neeyure ezingama-2. Imizuzu emi-5 ngaphambi kokuphela kwayo - engeza iirekile. Emva kokuba isandi esizwakalayo sivakala kwaye i-batch igqityiwe, sivavanya esinye isiqingatha seyure ukunyuka ngomthamo ngesigamu. Sithatha inhlama size senze iibhola ezincinci kuyo. Beka kwiphepha lokubhaka. Ukuhamba ukulungiselela ubungqina. Lubricate ubuso bomqulu kunye ne-yolk okanye amanzi amnandi. Bhaka kwiqondo lokushisa lika-180-200C malunga nemizuzu engama-20-kude kube yinto ebomvu. I-buny ekulungeleyo ingafafazwa ngoshukela ocoliweyo okanye igutywe nge-icing!
IiNkonzo: 5-8