- Uluhlu - 4 iikhopu
- Amanzi - 1 indebe (inhlama ifanele ibe njengamalahle.)
- Iityuwa - 0.5 iispuni
- Iibhiliksi ezomileyo - 150 grams
- Ukuphonsa izilwanyana - 150 Grams
- AmaRaisins - 150 Grams
- Isanti seShukela - 1 st. i-spoonful
- Ioli ehlumayo - 0,5 iikhopu
Kwisitya, uthele ngomgubo, wenze i-groove, ufake ityuwa, uthele amanzi. Gxuma inhlama yamadaka. Ukumboza nge-napkin, vumela uvavanyo luphumle ixesha eli-10-15 imizuzu. Sika inhlama zibe ziibhola ezi-5, zigubungele, zimboze nge-napkin, maye ume imizuzu eyi-10. Ukuhambisa ibhola nganye kwiqhekeza elincinci kwaye uvumele ukuphumla imizuzu eyi-10. Ikhekhe nganye kwi-dunk enye kwi-oyile yemifuno kunye netafile ukukhupha inhlama kakhulu (ukuba kwakunokwenzeka ukuba ufunde iphephandaba). Etafileni, udwebe inhlama kakhulu. Kwaye ke ngoko nomnye nomnye kuzo zonke iziqendu ezintlanu. Kuvela, njengokuba kunjalo, i-pastry puff. Beka phezu kwendawo engaphezulu, ngaphambili egalelwe ngamanzi abilayo kunye nama-apricot aqoshiwe, athwala iinqununu. Roll in roll. Faka i-tray yokubhaka kunye ne-ovini ngemizuzu engama-30-35. kuma 180 degrees. Bon appetit! :) Ukugxila kungenziwa naliphi na: i-cottage shiese kunye neerkile, i-cottage cheese enetyuwa, isibindi, i-sauerkraut ethosiweyo, i-dill kunye neqanda. (ngokuba ngoku ndiyifumene ne-dill ngaphandle kwamaqanda) Ukugqiba i-vertuta nge-dill.
IiNkonzo: 5-8