Umthi we-Apple

1. Kwisitya, uthele umxube ukwenza inhlama, uphule iqanda uze ungeze iibheke Izithako:

• Umfula - Ukunambitha (ukufefa ifom)
• "Umxube omile we-Apple Tree" - i-Grams ayi-400
• Amaqanda - i-1 piece
• I-Butter - Ukunambitha (ukucoca ifom)
• AmaRains - 100 Grams
• Ii-apula - iziqwenga ezi-6
• I-cream - 0,5 ilitha

Imiyalelo

1. Kwisitya, thumela umxube ukwenza inhlama, uphule iqanda uze ungeze ibhotela. 2. Sixuba inhlama kakuhle. Emva koko, ngeoli ephosiweyo ecocekileyo, gcoba isitya sokubhaka (ububanzi besikhombisi malunga namashumi amabini anesine ukuya kumashumi amabini anamathandathu anesentimitha), ufafaze umgubo. Emva koko sibeka inhlama kwisimo esilungisiweyo, senza amahlangothi (ukuphakama ezimbini okanye ezintathu ububanzi). 3. Hlanganisa iinqabileyo kwaye uthele amanzi abilayo imizuzu emihlanu. Ukusuka kwi-peel sihlambulula ii-apula, sinqume kwisiqingatha kwaye susa amaziko. Ukumba ama-apula ama-apula asasazeka kwintlama, iifestile zizalisa ii-apula. 4. Hlanganisa ubunzima be-pudding kunye nekhefu kwisitya, xuba. Yizisa kwisibiliso ikhefu eseleyo. Ubunzima be-Pudding, uvuselela, uthele kwi-cream. Ngemizuzu engamashumi amathathu sipheka size sithulule kwiipulo. 5. Sithumela ifomu ukubhaka ehovini, iqondo lokushisa liyikhulu elinamanci mahlanu anesibhozo. 6. Emva koko thabatha i-apula, vumela ukuba ipholile kwaye uyikhonze etafileni.

IiNkonzo: 6