- Uhlaza - 2 iikhopu
- I-Butter - 220 Grams
- Amaqanda - amaqhekeza amathathu
- Ishukela e-Brown - 1 1/4 iikomityi
- I-Raisins - 1 i-Glass
- I-Walnuts - 3/4 Iikompo
- I-Cognac - 60 milliliters
- I-Baking Powder - 1/2 ithisipuni
- I-Nutmeg - 1/4 ithisipuni
- I-Carnation - 1/4 yeetapuni
- ITyuwa - 1/4 yeaspuni
Kulo mfanekiso ziyizithako eziyimfuneko ekulungiseleleni ikhekhe. Iimvumba zityhala i-cognac kwaye zongcola. Esi sitya siphunga umgubo, songeza ityuwa, i-powder baking, i-clove kunye ne-nutmeg. Kwesinye isitya, ibetha ibhotela etyhukile emdaka. Ubunzima obukhulu, obuqingqiweyo kufuneka buqulunqwe. Ukuqhubelela ukubetha umxubeki ngejubane eliphakathi, enye ingena kumaqanda. Izidumbu (ngaphandle kobutywala) sisiphazamisa ubunzima obunobangela. Hlanganisa ioli kunye nomxube womgubo. Mkhulu uqhekeza amanqatha. Amantongomane nawo afakwe kwi-intlama. Inhlama egqityiweyo idluliselwa kwifom yekheke egcobileyo. Bhaka kwi-45-50 imizuzu kwi-180 degrees. Ukupheka ikhekhe sipholile, sifafaze ushukela ophuhliweyo (ngentando) kwaye usebenze. Bon appetit! :)
IiNkonzo: 6-8