Samios eneziqhamo

1. Ukupheka kweVedic ayisebenzisi amaqanda ukwenza inhlama. Ukulungiselela iimvavanyo Izithako:

• I-Sugar - 50 Grams
• IiApile - iziqwenga ezimbini
• Umgubo wengqolowa - 200 iigremu
• I-Butter - 30 Grams
• AmaRains - amaGramu ama-50
• Iziqholo - - ukunambitha

Imiyalelo

1. Ukupheka kweVedic ayisebenzisi amaqanda ukwenza inhlama. Ukulungiselela inhlama: uhlambe umgubo, wongeza kancinci, kongeza amanzi uze uxoke inhlama. Imizuzu emashumi mane anesihlanu simmisa. Okokuqala siyifaka intlama kwifilimu yokutya okanye siyifake ngeplate, ukwenzela ukuba ingawomile. Sibeka ixabiso elincinci leoli kwi-pan kwaye litshathise. Yongeza i-cinnamon kunye ne-coriander yomhlaba, xuba kakuhle, wongeza izithelo ezomileyo neziqhamo. Imizuzu emihlanu ka-fry (umbane osezantsi kufuneka wonke uphuphuke), okwethutyana sishiya ukupholisa. 2. Ikhekhe elicwecwe ephuma kwisiqengqwana esincinci, ngoku siwahlula ikhekhe eliplatiweyo kwiindawo ezimbini ezilinganayo. 3. Sidibanisa iimbombo ze-semicircle, umlo wekona kufuneka ifumaneke. Kuya kuba uhlobo lwe mvulophu, apho siza kufaka khona. 4. Ngaloo nto ubambe iqhonqa, kwaye ubeke isityalo esele selehlile phakathi kwimvulophu, uze ukhusele ngokuthe ngqo imida. 5. Kwipeni, uthele kwixabiso elincinci leoli, ushushu, uze uqalise u-fry samosy ade uqokelele. Unokucwina kwifrying ejulile. 6. Xa i-samos icinezelekile, vumela bapholise ngaphantsi, baze bafefe i-powder powder phezulu.

IiNkonzo: 6