Isaladi elamnandi kakhulu ngeinanayi - iiklasi kunye neendlela zokupheka kunye nesithombe

Isaladi ngeinaninku, inkukhu yenkukhu kunye noshizi sele ibe yiklasi yehlobo. Iindlela zokupheka ngeyinyathelo zokupheka izitya zibaninzi kwaye zivela emnye zihlukeneyo ngamanqaku amancinci, umzekelo, indlela yokubeka ngaphandle - ngamacandelo okanye ngokwesiko. Amafayili omthunzi omnyama ayisebenzisi i-fillet ebilisiwe, kodwa abhema kwaye athathe i-cheese enzima yeentlobo ezininzi kakhulu. Amafomu ezitya ezilula, ezinomsoco zongeza kwiimakhowa kunye nekhonkco. Iinconisi ze-exotics zibeka i-prunes kunye ne-walnuts, kwaye inkukhu ithathelwe indawo ngeenkuni ze-Crab. Isibhenkethi asikhathazi ngolo hlobo utshintsho, kodwa, ngokuchaseneyo, ithola i-shades entsha.

Isaladi ye-Classic ngeinaninku, isifuba senkukhu, ushizi kunye nekhukhamba-iresiphi kunye nesithombe

Ukulandela isiluleko seresiphi eneenkcukacha, unokufunda ngokulula ukwenza isaladi yeklasi neyinaninku, inkukhu yenkukhu kunye nekhukhamba. Kwimenyu yemihla ngemihla, isidlo sinikwe kwisitya esiphezulu sesaladi, kwaye sabekwa itafile yeholide kunye nemigca kunye neyokuhlobisa phezulu.

Izithako ezibalulekileyo zesaladi yepinapple, inkomishi yenkukhu yenkukhu kunye nekhukhamba

• Ifayile yenkukhu - 300 g
• iipinapali - 250 g
• ushizi onzima - 200 g
• iqanda - 2 iziqwenga
• ikhukhamba entsha - 200 g
• i-mayonnaise - 150 ml
• ezihlaza - 5-6 amasebe

Imiyalelo yesinyathelo-nge-nyathelo isaladi ngeinaninku, inkukhu yenkukhu, ikhukhamba kunye noshizi

1. I-fletlet ye-chicken isuka, isomile kwaye ubilise ngamanzi anoncibekile uze uphekwe. Susa umhluzi, upholile uze uthathe iziqwenga eziphakathi.

2. Amakhukhamba ahlambulukileyo ukuhlamba, ukucima izikhumba uze ucobe utshani.

3. Vula i-chinnas, unqande isiraphu, kwaye usike iingqongqutyana zibe ngamacube.

4. Amaqanda ubilisa epholile, bhinqa, ususe igobolondo kwaye udibanise kwi-grater enkulu.

5. Sika ishizi zibe zikwere.

6. Zonke izixhobo zidibaniswe kwisitya esinye esinzulu, ixesha kunye ne-mayonnaise kunye nokuxuba ngobumnene. Thumela isaladi yeklasi kunye neyinaninku, isifuba senkukhu, ushizi kunye nekhukhamba iiyure ezimbalwa kwifriji ukwenzela ukuba idibene.

Isaladi ngeinanayi, iintonga zesikhumba kunye nelayisi - isinyathelo ngeyiteyiphu iresiphi kunye nesithombe

I-step-by-step recipe kunye nesithombe ichaza ngokucacileyo inkqubo yokulungiselela isaladi ngeinanphale, iintonga ze-crab kunye nelayisi. Isitya siba lula, kodwa ngexesha elifanayo liyanelisa kwaye lidibene ngokufanelekileyo kunye neenyama kunye neentlanzi.

Izithako ezibalulekileyo zePinapple, iRis ne-Crab Sticks Sticks

• iinqaba - 250 g
• iipinapali - 200 g
• ushizi onzima - 150 g
• i-anyanisi emhlophe - 1 pc.
• ilayisi elide - 50 g
• i-mayonnaise - 250 ml
• ityuwa - ¼ tsp

Umyalelo wesinyathelo-nge-nyathelo ukuveliswa kweladidi kwiipinapples, iimbobe kunye nelayisi

1. Ilayisi ngokushisa okuphantsi ukubilisa ngamanzi amancinci amancinci imizuzu engama-20. Yiphosa kwi-colander, ukuze iglasi limanzi, kwaye lipholise imbewu.
2. Izitshizi ezingenasiswanga kwaye zinqunywe zibe ngamaqhekeza amancinci. Iipinapples zisuswe kwisiraphu kwaye zityunjwe kwiikhabhi.
3. I-grate yeshizi enzima kwi-grater.
4. I-anyanisi emhlophe yahlutha iifolo, ihlanjwe ngokukhawuleza kwaye ibetha ngamanzi abilayo amaninzi, kangangokuthi ubuhlungu bebuyile. Emva koko fakela izandla.
5. Gcwalisa zonke izithako kwisitya esinzulu, ixesha kunye ne-mayonnaise, uxube, ityuwa ukunambitha uze ufake efrijini kwisiqingatha seyure. Ekupheleni kwexesha elifunekayo, ngenisa kwitafile.

Isaladi enomdla ngeinanapple, isifuba senkukhu kunye neendwangu zamakhowe-iresiphi nesithombe

Indlela yokulungisa isaladi ngeinaninku, isifuba sezinkukhu kunye ne-mushroom zibeka iresiphi kunye nesithombe ichaza ngokucacileyo. I-Snack isisityebi, i-juicy, igaqambile kwaye inomtsalane neembonakalo ezibonakalayo. Unokwenza isidlo esinjalo isithendu sesidlo, kunye nesidlo sasemndeni, xa abantu abasondeleyo, izihlobo kunye nabahlobo beqokelela etafileni.

Izithako eziyimfuneko yesaladi yeinaninku, amakhowe kunye nenkukhu

• i-fleyi yenkukhu ephekiweyo - ½ kg
• iipinapali - 200 g
• amaqanda - iingcezu ezine
• iifatata - 4 ii-pcs.
• i-anyanisi ethambileyo - iziqwenga ezimbini
• izaqathe - ii-3 iimpumelelo
• ama-mushroom - 700 g
• ishizi esinzima - 300 g
• i-mayonnaise 50% - 300 ml
• ioli yemifuno - 50 ml
• Ityuwa kunye nepilisi - ¼ tsp

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza isaladi enomdla kunye nokongezwa kwamakhowe, inkukhu kunye neyinannana

1. Amakhuku ahlambulule emanzini afanelekileyo kwaye anomileyo kwilinen ecocekileyo ekhishini.
2. Epenini, ixabiso elincinci leoli kufuneka litshise.
3. Amakhowe aphule iziqwenga eziphakathi kunye nefri kuze kube yenziwe. Ukuvuselela rhoqo ukuthintela ukutshiswa. Ngaphambi kokucima ityuwa kunye nepilisi.
4. Amaqanda namazambane abilayo, zipholile, zicoce kwaye zihlabe kwi-grater encane.
5. Iikroti kufuneka zihlanjwe, zityhuke nge-napkin kwaye zihluthwe kwi-grater ephakathi. Emva koko bhokoza eplasini yocala ehlukeneyo kude kube mnandi wegolide.
6. Vula ingqayi yeinaninku, velisa isiraphu, kwaye unqumle amasongo ngamathantathu amhlophe okanye ngokwezinto ozikhethayo.
7. Susa ama-husk kwi-anyanisi uze uwaqhekeze kakhulu. Ubilise i-fillet nquma iifomthi ezifutshane.
8. Thatha isidlo esihle okanye isitya esikhulu kwaye ufake iimveliso kule ndlela: amazambane, ama-mushroom othosiweyo, iinqana zeenkukhu, u-anyanisi ocolileyo, izaqathe, amaqanda kunye noshizi.
9. Uluhlu ngalunye lufakwe nge-mayonnaise kwaye uthumele i-snack kwifriji yokufunwa.
10. Ngaphambi kokukhonza, ufafaze kwakhona isaladi ngeinaninku, inyosi kunye nama-mushroom kunye neeshizi ezigayiweyo kunye nemifuno.

Isaladi yoqobo kunye neinaninku, isifuba senkukhu kunye neendwangu zengqolowa-isiteji-nge-nyathelo iresiphi kunye nesithombe

I-step-by-step recipe kunye nesithombe ichaza ngokucacileyo indlela yokwenza isaladi yasekuqaleni neyinaninku, isifuba senkukhu kunye neendwangu zengqolowa. Azikho ubunzima ekulungiseleleni kwaye inkqubo ayithathi ixesha elide. Ingcamango yesitya yincinci encinci kwaye inobunqabileyo obukhulu, ukudibanisa. Ukuba kukho umnqweno wokwandisa ukucwiliswa kwe-snack, ungathatha indawo yenkukhu ebilisiwe ngokubhema, kwaye esikhundleni se yogurt uthatha i-mayonnaise enamafutha kuphela okanye i-sauce ye-cream.

Izithako ezibalulekileyo zeRipipe yeSalad ephuhliweyo ukusuka kwiininapple, i-Chicken Breasts kunye neMbewu

• Ifayile yenkukhu - 1 pc
• iqanda - 3 iziqwenga
• kefir 3.2% - 2 tbsp
• i-mayonnaise - 3 tbsp
• iinanimpe ezinamathanga - 150 g
• ingqolowa - ibhodlela eli-1
• igalikhi - 2 cloves
• i-dill - 1 iqela
• i-anyanisi eluhlaza - 2-3 iintolo
• ityuwa kunye nomthunzi omnyama womhlaba - ¼ tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-salad yasekuqaleni enefuthe kunye nokudibaniswa kweyinaninku, inkukhu kunye nengqolowa

1. Nkukhuku inyama inyama, ihlambuluke nge-napkin kwaye ubilise ngamanzi amanzi atyubile uze uphekwe. Ngokuqhelekileyo kuthatha malunga nesiqingatha seyure. Emva koko thabatha iifomthi nge-whisk, epholile ukuya kwiqondo lokushisa lombumbi uze uthathe iikhabhi.
2. I-Dill kufuneka ihlanjwe, yomiswe kwaye ihlulwe ngokukhawuleza ngekrele elibukhali. I-peel igalikhi uze unyuke izidumba ngokushicilela.
3. Amaqanda ubilisa kanzima, epholile, susa igobolondo kwaye udibanise kwi-grater enkulu.
4. Ukugqoka i-mayonnaise, i-yogurt, i-garlic kunye nesiqingatha somthamo wezinto eziqhotyoshelweyo, udibanisa kwisitya esincinci kwaye ubethe ngokukhawuleza ngemfoloko ukuze zonke izixhobo zixubane.
5. Faka umjikelo wokutya kwiplate kwaye uqale ukwenza isaladi.
6. Ngaphantsi, sasaza i-fletlet ekhuniweyo kwaye usithulule ngokugqithisa ukuze inyama ihluthe.
7. Emva koko wenze uluhlu lweephayinaple ezicocekileyo kwaye ugcobe ngokugaya ngegyoti.
8. Indawo eyongezelelekileyo amaqanda ahluthiwe, uwatyebe nge yogurt kwaye ubhalele phezulu kunye nomyinge wengqolowa.
9. Thumela isaladi egayiweyo ngeinaninku, inkunzi yenkukhu kunye nengqolowa efrijini iiyure ezingama-2.
10. Ngaphambi kokuba usebenze, susa ikhonkco yokucoca, uhobise amacala ngamadley ecoliweyo kwaye uyihobise phezulu ngeentolo ze-anyanisi eluhlaza.

Isaladi elula kunye neyiphunga elimnandi kunye noshizi kunye negalikhi

Yenziwe ngale recipe isaladi elula kunye neyiphunga elimnandi ngeeshizi kunye negalikhi inokudibanisa kakuhle kunye nephunga elimnandi. Ukuba zonke izithako eziphambili zixutywe kwi-grater emihle, kwaye iipineletlet ze-ananas zidibaniswa ngesandla esibukhali, ubunzima buya kuba yinto ephinda ibe yinto engaphezulu kwaye iyakutshwa ngesonka.

Izithako ezibalulekileyo zesaladi esilula kwaye esinandi kakhulu neinanayi, igalikhi kunye noshizi

• iininapples ezinamathini - 200 g
• amaqanda - iziqwenga ezimbini
• ushizi onzima - 200 g
• igalikhi - 2 cloves
• I-yoghurt engenambuliso - iipunipoli eziyi-6
• Ijisi lemon elifakwe ngokutsha-2 tbsp
• ityuwa - ¼ tsp
• Izityalo zeprovencal - ¼ tsp
• isaladi eluhlaza - amaqabunga ama-3-4

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza isaladi elula, esilula eyenziwe yinaninku, ishizi kunye negalikhi

1. I-Grate ishizi kwi-grater enkulu okanye ephakathi.
2. Vula i-can ngeyinanimpe, velisa isiraphu, kwaye usike iingqungquthela zibe ngamaqhezu amancinci ngendlela yamacandelo.
3. I-peel igalikhi ukusuka emacimbini, hlukanisa kwi-denticles kwaye udlule kwi-press.
4. Ukuze i-yogurt yogurt, i-lemon juice esanda kufakwa, ioli yomnquma kunye nosawoti, xuba kwaye ubethe ngefoloko ukwenzela ukuba ukuhambelana kuhambelane.
5. Kwisitya esinzulu, yongeza zonke izithako, unxilise nge yogurt kunye neziqholo, udibanise kakuhle uze uyithumele kwisiqandisini imizuzu engama-40-60 ukuze udibanise.
6. Ekugqibeleni kwexesha, isaladi enomnandi kakhulu yipinakhaphu kunye noshizi kunye negalikhi iphinda idibanise kakuhle, yifake ipakiti enhle, enamacembe e-lettuce, kwaye usebenze etafileni.

Isaladi enonophelo yeinanphaphu kunye neendlela zokutshiza iinkukhu ngokukhawuleza

Ukwenza isaladi esimnandi yamapinapple kunye neendwangu zentshukela ezibhekiweyo ziya kufuna ubuncinci bexesha kunye nexabiso elincinci lemveliso eyenza iresiphi. Ukuze uphucule i-refueling, ungasebenzisa nayiphi na i-mayonnaise ephakathi okanye i-sauce esithengiweyo. Isitya siza kuba sinobuhle, sisityebile kwaye sibonakale, siza ku kholisa ngeenkcukacha ezinomsila kwaye sibe yintlanzi ephezulu kakhulu yokufumana isantya okanye isiselo esinxilisayo.

Izithako ezibalulekileyo zokwenza isaladi ekhukhumele ngeyinaninku nenkukhu

• iinanapple ezinamathanga - 250 g
• ifotlet ye-inkukhu epotyiweyo - 250 g
• ushizi onzima - 200 g
• iqanda - 3 iziqwenga
• i-mayonnaise - 100 ml
• i-dill - 2 sprigs

Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokwenza izalathisi zesaladi kunye nokongezwa kweyinaninku kunye nenkukhu yokubhema

1. Amaqanda abilise aze aphekwe, apholile phantsi kwamanzi abandayo, asuse igobolondo aze awuqhekeza kwiibhubhu ezincinane.
2. Ngenaninate enamathinini, gcoba isiraphu, kwaye usike i-pulp ngeziqendu eziphakathi.
3. I-fletlet ye-chicken yinqanaba kwiekwere, i-grate ye-cheese enzima kwi-grater enkulu. Imifino ihlambulule, yome kwaye ityeke ngamagatsha.
4. Kwinqaba enkulu ubeke ifom yokutya ngaphandle kwezantsi kwaye uqhubeke ubeka iziqendu.
5. Kwindawo ephantsi kakhulu inkukhu ecosiweyo kwaye wenze i-mayonnaise net. Emva koko gcwalisa ubuso ngeenqanawa uze udibanise kunye neqanda lamaqanda. Qinisekisa nge-mayonnaise, kunye nololuhlu lokugcina ukusebenzisa ushizi onzima.
6. Thumela isaladi edibeneyo enomsila kunye neinanphaphu kunye nenkukhu yokubhema i-1-2 iiyure efrijini ukuze zonke izithako zenziwe.
7. Ngaphambi kokuba usebenze, susa ifom yefayili uze uyihlose phezulu kunye neeprigi zeparsley.

Isaladi elamnandi kakhulu ngeepineapples kunye ne-walnuts yile recipe ekhaya

Indlela yokulungiselela isaladi elamnandi kakhulu ngeinanapple kunye ne-walnuts ekhaya, ichaza iresiphi engezantsi. I-Gherkins ibandakanyeke ekubunjweni, unike isitya sokutshatyalaliswa nokutshiza, kunye nenkukhu yokutshiza kunye ne-cheese kanzima yongeza amanqaku athenwa. Iingcali zenkcubeko yeengcali zicebisa ukuba ungayifaki i-mayonnaise eninzi kwi-saladi ukwenzela ukuba ukungqinelana kokutya kungabi ngamanzi.

Izithako eziyimfuneko yeresiphi yesaladi enomnandi kakhulu ngeinaninku ne-walnut

• ama-walnuts (i-halves) - 100 g
• iinanapple ezinamathanga - 250 g
• iifatata - iziqwenga ezi-3
• amaqanda - amaqhekeza amathathu
• ushizi onzima - 150 g
• I-fletlet ye-inkukhu ebilisiwe - 200 g
• gherkins - 200 g
• i-anyanisi eluhlaza - i-6 shots
• ityuwa - ½ tsp
• i-mayonnaise - 200 ml

Umyalelo wesinyathelo-nge-nyathelo malunga nendlela yokwenza iinanphaphu ezonwabisa kakhulu kunye nesaladi ye-walnut

1. Iibhatateshi kunye namaqanda ubilise kude kube yiphekwe, ipholile, ihlambuluke kwaye ikwahlukileyo nganye kwi-grater.
2. I-Cheese, i-fletlet ephekiweyo yenkukhu, iininapali ezinamathanga kunye ne-gherkins zinqunywe kwiikhabhi ezincinci.
3. Kwisitya esikhulu sokukhonza sasibeka izithako kwiindawo ezilandelelanayo: iizambatho, inkukhu ebilisiwe, i-gherkins, inkukhu, amaqanda, iinanaple kunye noshizi.
4. Phakathi kwazo zonke izithako zenza i-mayonnaise net.
5. Iimayonnaise eziseleyo zigcoba ubuso be-lettuce kwaye zinike i-oval, i-ellyated shape of this pineapple cone.
6. Iinqumama zamanothi zibeka yonke indawo, zibeka kwimigca kunye kwaye zisondelelene.
7. Iingqungquthela ze-anyanisi eluhlaza zihobisa isitya ukusuka kumnye umgca.
8. Nika isaladi elamnandi kunye neinanphaphu kunye nama-walnuts, upheke ekhaya phantsi kweyona ndlela efanelekileyo, efrijini ngeyure eli-1. Emva koko ungenise kwitafile.

Isaladi ngeinaninku, inkukhu kunye neeshizi - i-recipe kwividiyo

I-step-by-step video iresiphi iphakamisa ukulungiselela isaladi ekhethiweyo yeklasi kunye neinaninate ezinamathanga, inkukhu neeshizi zilula kakhulu, kodwa ngexesha elifanayo indlela yokuqala. Umbhali ucebisa ukuba angasebenzisi isifuba okanye ebilisiwe, kodwa ubisiwe epanini, kwaye ungeze ama-mushroom kunye namakhukhamba njengemveliso. Isitya, esenziwe kule nguqulelo, sinobuchule obuhle, ucoceko olutyebileyo kunye nococekileyo, iphunga elimnandi. Ukuba ama-mushroom awafakwanga kwiluhlu lwezithako ezizithandayo, anokutshintshwa ngamatye okukhwabanisa, kwaye ukusetyenziswa kwezotye kungabikho ukhukhamba, kunye nama-walnuts.