Umlingo wokwenene kunye nokulindela ngokumangalisayo ummangaliso, ukukhanyisa kwamakhandlela kunye nobuqili be-tinsel eziluhlaza, ubumnandi basebusika, izipho ezilindelwe ixesha elide kunye nomthendeleko wesidlo - konke oku kulindelekileyo ngethuba loNyaka omtsha 2017. Ukuba izipho kubahlobo kunye neentsapho sele zithengiwe, kunye nesambatho esiqhayisayo ngokwakho esiyintandokazi esikhethiweyo, ingxaki ebalulekileyo ihlala isetyenziselwa ukuqokelela iifom zokupheka ezifanelekileyo zokutya. Itafile yonyaka omtsha yingxenye ebalulekileyo yemithendeleko, kwaye i-salads engavamile kunye neentliziyo ziyiyo yokuhlobisa. Nangona kunjalo, kuya kufuneka sivumelane: umgangatho othi "u-Olivier" awuniki naluphi na uvuyo olukhethekileyo, kuba ngobusuku obubalulekileyo busika obunobungakanani, kuya kubakho ukumangalisa. Iifama kwiTable yeNtsha kaNyaka ingaba yimisebenzi yobugcisa, ukuba ubeka ixesha elide kwaye upheke izitya ezimnandi ngothando novuyo. Ukwenza nokucinga kwimenyu yonyaka ozayo we-Rooster, khumbula: inyoni yasebukhosini idla kuphela imveliso emitsha kunye nemvelo, oku kuthetha ukuba zonke ukutya kufuneka ziqulethe inyama entsha, ushizi, imifuno, izithelo ezomileyo, i-nut, imifino kunye neziqhamo. Isaladi elula kunye neenkukhu ezinomsoco, inyama yenkomo, i-crackers, kunye ne-mayonnaise okanye ngaphandle kwayo iya kuba yongezwa kakhulu kwiitya eziphambili kunye nezitya zangasese. Kwaye ukuba i-Salads yonyaka omtsha, iirefestile kunye neefoto esiza kubonelela ngezansi, ziyakhenkcoza ngokuhle - ukuncomeka kweendwendwe kunye nemindeni akuyi kuba ngumda.
Isaladi yomxholo wonyaka omtsha 2017 - iresiphi kunye nesithombe
Izithako zesaladi zoNyaka omtsha 2017
- isaladi ebomvu neluhlaza - 300 g nganye
- ama-crranberries omisiwe - iipuniwe ezi-3
- i-tangerines - 4 ii-pcs.
- Iviniga yebhasamu - 85 g
- ioli yeoliva - 2 tsp.
- I-dijon lwesardard - 2 tsp.
- Ubusi omanzi - 2 tsp.
- ii-almond - 50 g
- ibisi yebhokhwe okanye ibrynza - 100 g
- pepper kunye netyuwa
Isikhokelo sokufumana isinyathelo ngesinyathelo kunye nesithombe somvuzo kwi-Eve yeNtsha
- Amagarine amane amakhulu aphephe, aphephe iintambo ezigqithiseleyo aze aphule kwiinqununu ezinkulu.
- Isaladi eluhlaza ihlambulula phantsi kwamanzi. Hlaba amaqabunga ngamabhankoni amakhulu, hlalani kunye ne-tangerines kwisitya se-salad enzulu.
- Iladidi ebomvu, njengoluhlaza, uhlambe kwaye usike. Thumela amaqabunga kwisitya se-saladi, zama ukuxubusha kwakhona, ukuze ungaqhubeki imifuno.
- Iimangxube ze-almond zincinci zincinci zincinci, ngokubhekiselele kwi-recipe, gazinga kwipeni elomileyo lokupanda, lipholile. Nciphisa ii-almonds kwisitya.
- I-Goat cheese iya kwiimvumba ezinkulu, xubana nama-crranberries omisiwe uze uyithumele kwisitya se saladi.
- Kwi-mix mix yebhotile engenanto, iviniga ye-balsamic (ngokukhethekileyo igromegranate), ioli yeoli, i-dijon lwesardard, ityuwa kunye nepelepi.
- Tara kunye nokugqotshwa okugqitywayo, gubha kakuhle kwaye uthele kwi-sauce zonke izithako. Gcoba isitya. Isaladi yesigqirha yoNyaka omtsha 2017 ngokubhekiselele kwi-recipe yethu ifoto isilungile!
I-Saladi kunye ne-shrimps yo-New Year Rooster: i-recipe yevidiyo
Isaladi esabizi kakhulu kwaye ihle kakhulu yoNyaka omtsha 2017-iresiphi elula nesithombe
Izithako zesaladi ezingabizi kwaye ezihlwayekayo zoNyaka omtsha 2017
- Isaladi ye-Iceberg - iintloko ze-0,5
- isilimo esidliwayo esinamafutha esidliwayo esinomsoco
- amaqanda abilisiwe - ama-5.
- ii-peas zityilwe - 1 tbsp.
- ibhokhwe ebomvu-1 pc.
- i-anyanisi eluhlaza - 5 iimpawu
- i-bacon ebusiweyo - ama-5
- i-mayonnaise - 1 tbsp.
- ukhilimu omuncu - 1 tbsp.
- Lwesardard - 2 tsp.
- ijusi yesiqingatha semononi
- imifuno ka-parsley - i-1 ibhamvu
- I-Cheddar ushizi - 100 g
- igrates Parmesan - 50 g
Izikhokelo zokufumana iresiphi elula yeSaladi yeNyaka entsha yoNyaka-mali
- Xa uqala iinkqubo ze-recipe, qiniseka ukuba zonke izithako zintsha. Geza imifuno ngokupheleleyo. Isaladi yenziwe kwiibhande ezikhulu, uthathe anyanisi ngamancinci amancinci.
- I-pepper yaseBulgaria i-pepper ukusuka kwi-core, uthathe iikhabhi okanye iintlobo.
- Isitshalo se-celery yageza kwaye ihlambuluke. Zinqumle zibe yizicucu, zibeke phantsi kwezantsi ye-glass salad bowl.
- Beka isaladi enomsila kwinqanaba lesibini. Ukupheka amaqanda kwi-eggshell uze ucobe kakuhle. Thulula umthamo kwisitya sesaladi uze udabhule nge-anyanisi eluhlaza.
- Ncedisa isitya kunye noqwelo lwee-peas eziphekiweyo kunye neebhotile ezibomvu.
- Ukuxuba i-mayonnaise, i-ukhilimu omuncu, ijisi lemon, isardadi. Faka i-sauce ngaphezulu kwesaladi.
- I-Cheddar ne-Parmesan grate kwi-grater efanelekileyo kwaye uthele kwisitya sesaladi. Faka iparsley ephezulu kunye ne-bacon edikiweyo.
- Khangela isaladi yomNci omtsha omnandi kwitafile yokutya kwi-puff. Hlanganisa neefowuni ezikhethekileyo uze ubeke phezu kwamacwecwe eendwendwe.
I-recipe elula ye-lettuce e-puff kunye nenkomo yenkomfa yokutya ye-New Year-2017
Izithako ezifunekayo zokufumana iresiphi elula yeSaladi yoMnyaka omtsha
- amaqanda abilisiwe - ii-2.
- yenkomo yokupheka - 300 g
- ushizi onzima - 150 g
- anyanisi - 1 pc.
- ikhukhamba entsha - 1 pc.
- ikhukhamba ekhethiweyo-2 ii-pcs.
- iminqumo yomhlobiso
- dill ne rosemary
- iitriyiti ze-cherry - iingcezu ze-6-8.
- utshani obunamanzi
- I-yogurt engenasiphunga - 100 ml
- lwesardadi - 0.5 tsp.
- igalikhi - amazinyo amathathu
- iziqholo ukuze zithande
Imiyalelo ngeefoto zesaladi ngesinyathelo-esinyanisiweyo isaladi yoNyaka omtsha-2017
- Ukulungiselela isaladi yomNyaka omtsha omnandi, khetha iplati eplati okanye ibhodi yeenkuni. Ephakathi, faka iglasi okanye enye into ejikelezayo. Ejikelezile, wasasaza isiqwenga senyosi ebilisiwe. Lubricate uluhlu lwesilwanyana kunye ne-sauce eyenziwe kwi-yogurt, isardard, igalikhi kunye neziqholo.
- Beka udidi lwesibini lwenkampu eshushu kunye neyetyuwa, uthathe izicucu ezincinci. Ungakulibala ukuwahambisa nge-sauce.
- I-anyu bulb ityunwe ngamacangci kwaye ihamba ngaphambi kweeyure eziyi-1-2 kwisisombululo seviniga, amanzi, iswekile kunye netyuwa. U-anyanisi ogqityiweyo, ususe kwi-marinade, wring out bese ubeka ungqimba olandelayo kwisaladi. Thela ukugqoka.
- Pheka amaqanda kwi-shell. Bawaye kwi-grater enkulu okanye kwinkqubo yokutya. Beka iqela leqanda elilandelayo.
- Unyuphe ngokucophelela iglasi, ulungele isitya, unike umlo ofanelekileyo. Lungisa i-dill: shiya isiqingatha kwifom yeehlumela, enye-i-cut fin.
- I-dill ehlanjisiweyo iyafafaza isidlo esivela ngaphakathi nangasemaphethelweni, faka izikhwepha kumasebe.
- Ukuzalisa umfanekiso, ukuhombisa isaladi ngamasebe e-rosemary, ukwakha i-Wreath yonyaka omtsha, kunye neetatayi ze-cherry kunye neengcambu zetyuwa. Isaladi enomdla kunye nenkomo kwidlani yokutya ilungile!
Isaladi esicayo esilula kwaye isondlo ngaphandle kwemayonnaise ngo-Eva Wonyaka omtsha 2017 - iresiphi kunye nesithombe
Izithako ze-saladi elula kunye nekhefu ngokutya kweNtsha entsha-2017
- I-Brussels ihluma - 1 kg
- ioli yomnquma - 2 tbsp.
- ityuwa - 0.5 tsp.
- Umpompo womhlaba - i-pinch 1
- ama-crranberries omisiwe - 150 g
- i-hazelnut - 100 g
- ipeel yelinki enye
Imiyalelo enezitebhisi ngamanyathelo kwi-recipe yesaladi esilula kwaye ehlwabisayo kwitheyibhi yokutya. Unyaka omtsha-2017
- Hlanganisa amahlumela aseBrussels uze uyomise. Sika iikopi ezinkulu zibe ngamaqhekeza amane, kunye nezikhethi zibe ngamaqhekeza amabini.
- Kwiphepha lokubhaka kwensimbi beka iphepha lesikhumba, sasaza iklabishi phezulu, uthele ngeoli yeoli. Iityuwa kunye neepilisi isiteyi esibhakabhaka esibhakabhaka.
- Ukubhaka eBrussels kuhluma kwi-180C malunga nemizuzu engama-20-25, ivuselela ngamanye amaxesha kwaye ijika.
- I-Hazel ama-hazelnuts kwindawo ephambili yokutshiza. Akuyimfuneko ukusebenzisa ioli.
- Amantongomane atyusiweyo kunye nomkhonto wekhitshi, umkhonto obukhali, inyundo yokupheka okanye i-blender.
- Thatha i-baking tray ehovini, gubungela i-orange peel phezulu kweklabishi. Musa ukunciphisa ubushushu kwi-oven.
- Iicranberries ezomileyo kunye namantongomane aqwengwayo athululela ininzi. Gxuma i-Brussels ihlume kakuhle kwaye ibhaka ehovini ubuncinane imizuzu emi-5-10.
- Isaladi eshushu ebomvu ngaphandle kwe-mayonnaise efakwe kwisitya esinzulu kunye nokufafaza ngeoli yeoli ngaphambi kokukhonza.
Isaladi enomdla kunye nenkukhu yoNyaka omtsha 2017 - iresiphi elula
Izithako zesaladi yomkhosi kunye nenkukhu yoNyaka omtsha
- Iingqungquthela zenkukhu - ii-3.
- i-tangerines - iipcs 5.
- ipisley - 1 ibhamvu
- Amaqabunga e-lettuce - 3-4 ama-pcs.
- isilimo esidliwayo esinamagatsha anamanzi
- i-apula - 1 pc.
- i-mayonnaise - 150 g
- rosemary - 2 amasebe
Umyalelo weRipipe ngesithombe se-Salade yonyaka omtsha wesonka kwintaka
- Ukulungiselela isidlo sonyaka esitsha esimnandi, ubilise iinkukhu ezintathu zeenkukhu. Khuphela inyama kunye ne-peel. Sika inkukhu kwiibhubhu ezincinci.
- I-tangerines i-juicy peel kwaye ihlula zibe ziinqununu.
- I-celery iyinqumle emincinci emincinci, i-apple.
- Isaladi kunye nemifuno yokuhlamba emanzini asebenzayo. Sika amaqabunga ngamacwecwe, iparsley kunye ne-rosemary iqhekeza.
- Ukuba uthanda amasaladi ahlambulukileyo, faka izithako kwisitya se-saladi esobala, usebenzise isalathisi ngasinye nge-mayonnaise. Ukuba le ntlobo ayinanto, xuba zonke izithako (ngaphandle kweeflethi) kwisitya esinzulu.
- Gcwalisa isidlo nge moyonnaise, faka iplati ephathekayo islayidi kwaye uyihlobise ngeengcezu zeipulo. Isaladi enomdla kunye nentliziyo enomkhuhlane ngaphambi kokuba usebenze kwitafile yonyaka omtsha, cwina kwifriji okungenani imizuzu eyi-10.
I-Saladi kunye nabaqhibi beNew New Year 2017 ilula kwaye ihlekayo: iresiphi yevidiyo
Indlela yokuhlobisa i-Salads yoNyaka woNyaka omtsha
- I-rooster yinto efanelekileyo yokwenza umyalelo, ngoko kwi-plate nge-saladi yonke into kufuneka iyalwe kwaye ihlaliswe kakuhle. Ukudideka kobugcisa kunye neengxabano zokucoca kulo nyaka kuphelelwe ndawo;
- Isimboli sonyaka sinamandla kakhulu, okwamenza ube ngumgcini wezo zonke izicwangciso kunye nezenzo. Ngokuqinisekileyo uya kufana nokuphatha okubekwe kwimeko yoMququ, intsiba okanye into enjalo;
- I-rooster ngumqondiso wokugqibela womlilo kwiminyaka emine. Izitya ngokubhekiselele kwiincwadi zokupheka zonyaka omtsha ngokuqinisekileyo kufuneka zenziwe ngamakhondle obomvu, iipods of chili fiery, imiqatha yamatamatayi abomvu, njalo njalo;
- Ekubeni iCockerel iyayithanda ngokwenene imveliso yemvelo, unokuyihobisa i-saladi ebandayo kunye neshushu kunye neetikiti ezincinci, ii-peas eziluhlaza, inkozi ebilisiwe kunye nemifino;
- Isimboli sika-2017 sithathwa njengomnini-shishini ogqwesileyo kunye nomnikazi. Xa amalungu amaninzi entsapho enza inxaxheba ekuhlobiseni i-Salads yonyaka omtsha, ininzi yeentaka eziziphakamileyo iya kunceda nokuxhasa intsapho kulonyaka ozayo.