Biscuits Royal

Ukushisa i-ovini ukuya kwi-190 ° C. Phuma kwi-tray yokubhaka 16 izibumba zokupheka iphepha okanye ii- fobs ezili-16 Izithako:

• iioli - 110 iigremu
• ishukela elenziwe ngophuli - igrama ezili-110
• amaqanda - iziqwenga ezimbini
• umgubo - 110 Grams
• iigramu ezingama-50

Imiyalelo

Ukushisa i-oven ukuya kwi-190 ° C. Beka kwi-tray yokubhaka i-molds ebhokheni ye-16 okanye i-molding baks 16. Ioli kunye noswekile. Kancinci, ukuqhubela kumaqanda, ngokuthe ngcembe, ukubetha emva kokufakela. Hlanganisa nomgubo, faka iidiliya. Gcwalisa iibumba kunye nokubhaka imizuzu eyi-15-20, de kube yinto ebomvu yegolide. Phezulu kwi-grate. Iingxube zingaphinde zithathe indawo ye-50 g yemihla, i-50 g ye-cherries enonciweyo okanye i-50 g ye chocolatelethi eqoshiwe.

IiNkonzo: 16