I-bhisikidi yomoya Le bhisikidi ifumaneka i-fluffy ne-airy ngaphandle kokusetyenziswa kwesoda okanye i-powder baking. Esi siphumo siphumelele ngenxa yokubetha okuphezulu kweeqanda kunye noshukela, kunye nokudibanisa ngokufanelekileyo intlama. Le bhisikidi isisiseko esihle kakhulu sokupheka iigwele kunye nama-pastries. Amaqanda adinga ii-240 g (ezi ziinqununu ezi-6 zobukhulu obuphakathi), ukuba amaqanda azinkulu okanye amancinci, ke umlinganiselo kufuneka uhlengahlengiswe. Ukwenza ibhasikidi ye-tshokoleta udinga 30 g yomgubo wokutshintsha i-cocoa uze uyihluthe ngomgubo. Itheknoloji yokupheka ilula, kodwa idinga ukulungiswa kakuhle. Andikucebisi okokuqala ukulungiselela ibhasiki phambi kokubhiyozela okubalulekileyo. Esi sisitya se-whimsical ekuqaleni, kodwa xa kukho i-knack, yonke into iya kuvela njenge-clockwork. Ukuba ibhasiki isetyenziswe njengesiseko sekhekhe, kufuneka ishiywe usuku, ukuze "ivuthwe", oko kukuthi, iya kuba yimbi. Ngoko kuya kuba lula ukusebenza naye.
Izithako:- Amaqanda inkukhu 6 amaqhosha.
- Ukhula lwegrosi 130 g
- Ushukela 190 g
- Ibhotela 80 g
- I-powar powder 1 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: ushukela kungcono ukuthatha amancinci. I-Butter iyancibilika kwaye ibeke eceleni ukuze ipholile. Umgubo uhlanjwe kathathu.
- Inyathelo 2 Lungiselela i-inventory efunekayo kwangaphambili. Iifom zokubhaka zihlanganiswe ngephepha lesikhumba (akukho mfuneko yokucoca ngamacala). Xhuma umxube kwaye ukhangele i-oven ukuba ingenanto kwaye ulungele ukusebenza.
- Isinyathelo 3 Beka isitya elincinci samanzi emlilweni ngamanzi. Amaqanda ukuqhubela kwisitya esikhulu esinamandla. Xa amanzi eqala ukupheka kwisikhwama, faka isitya seeqanda, ungeze ushukela kwaye ugxotha ukuzisa amaqanda ekushiseni kwama-35-40 degrees. Kulo kubhebha lwamanzi okuza kuthatha malunga nomzuzu. Emva koko susa isitya kwaye uqale ukubetha nge-mixer.
- Inyathelo 4 Ngamandla aphakamileyo, kufuneka utshate de kube iqanda leqanda linyuka ngamaxesha angama-2-3. Kuthatha malunga nemizuzu eyi-8 ukubetha.
- Inyathelo lesi-5 Umlinganiselo wokulungela ukulungiswa komgubo ongeyintlambo ephahleni lomhlama. Ukuba wenza i-groove phezu komquba kwaye awuhambi, u bunzima bukulungele.
- Inyathelo 6 Vula i-ovini ngo-180 ° C. Ngoku ngoku kongeza kwiqanda leqanda lesithathu semfumba. Gcoba i-spoon, kodwa kungekhona kwisangqa, kodwa ukusuka phezulu. Njengoko ukuphakamisa izalathisi ezantsi ukuya phezulu. Emva koko faka isiqingatha seoli ecolile ngecala lesitya. Hlanganisa kwakhona. Kwakhona-enye yesithathu yomgubo, kwakhona kwakhona ioli kunye nentsalela yomgubo. Ngamanye amaxesha.
- Inyathelo lesi-7 Kuthatha ixesha elide ukuyeka inhlama ekuhlaleni. Xa ukulingana kokuvavanywa kufezekiswe, kufuneka kuthululwe kwisibhobho esilungisiwe. Uze ubeke ehovini eliphambili.
- Isinyathelo 8 Imizuzu engama-30, kufuneka "uyibale" ibhasikidi. I-oven ayikwazi ukuvulwa, ukwenzela ukuba i-biscuit ayivuli. Ukulungele ukuthatha i-biscuit ngaphandle kwe-ovini, vumela imizuzu eyi-10.
- Inyathelo 9 Ngomese obukhali, hlukanisa inhlama ekupheleni kombhobho. uthathe ikhekhe eligqityiweyo kwaye ushiye ukuba uphole kwi-grate. Ukuhlobisa ngeshukela elenziwe ngophuli, ufefe nje phezulu okanye nge-stencil.