Izitya zokupheka ezivela kwi-hare: zokupheka
Ukulungiswa kwe-roast ne-pate ye-hare inyama
Imilenze yangaphambili, intamo, iimbambo kunye neekhabhi ezinqatyisiweyo zesinqe, i-orange, i-nutmeg echotshoziweyo kunye ne-clove yegalikhi, echithwe emdakeni, kuxuba.
Ngaphantsi kwesitya sesincinci esincinci senziwa ngamanqatha, ibeka inyama enqabileyo, kwaye iphinda iphinde ibe yinqanaba leoli. Ukongezelela kuyimfuneko ukuthulula konke oku malunga nesiqingatha samanzi apho inyama yomrhume ibilisiwe khona, ke isitya simbozwe ngefestile kwaye sibeke "uhlambe lwamanzi" ngeyure kwiikovini ezifudumele. Emva koko, susa i-foil, kunye neengcezu eziphezulu ze-bacon, phezulu kunye nebhotela ecibilikileyo kwaye uphume ebusweni. I-pate ye-Chilled iyakunjongwa ngama-cranberries kunye nemifino.
Ukubala kuthatha inyama - 250 - 300 amagremu, i-100-150 igrama yeoli yengulube, 1 tbsp. iwayini ebomvu, 1 tbsp. l. ibhotela, ii-clove ezine-garlic, 1/2 isipuni segrisi legrisi okanye i-orange, 1/4 ithisipuni yomhlaba. Iityuwa kunye nepelepele zisetyenziselwa ukunambitha.
Hare ne-garlic sauce
Ukulungelelanisa i-hare kunye ne-sauce kufuneka iqale kunye nenyaniso yokuba inqatha ye-faton, intloko ye-anyanisi, i-garlic, i-hare ye-hare iyagqitywa ibe ziincinci kwaye zifake kwi-ceramic okanye i-clay. Emva koko faka iviniga, i-blood hare, ityuwa, i-pepper emnyama, izondlo, i-marjoram. Ngomlilo ocothayo kuyimfuneko ukupheka iiyure ezingama-2. Kubalulekile ukubukela, ukuba konke oku kungatshitshisiyo. Ukuba kuyimfuneko, unokongeza iwayini elibomvu elifudumalayo okanye iviniga, ukuze i-sauce ihlale iselwandle. Emva kokuba iyure idlulile ukususela apho i-sauce iphekwe, kuyimfuneko ukubeka inyama edibeneyo kwisitya esingenakufudumala nesininzi esaneleyo seoli yengulube, uze uyigubungele iphepha elinamafutha. Kuthatha malunga neyure ukulungiselela i-hare. Emva kokuba i-hare ikulungele, i-garlic sauce isetyenziswe kwisitya esikhulu, kwaye phezulu-intonga.
Ukugqithisa kwi-hare ensimini
Ingxenyana yomva ye-hare iyanqunyulwa, yabekwa kwi-brazier kwaye ibontshwe kwi-ngulube okanye i-goose fat inomlilo oqinileyo. Kwiibhotile ze-ceramic, i-anyanisi, i-clove e-garlic, i-lard - bacon (ham) ifominiwe. Yongeza i-1/2 indebe yewayini ebomvu. Emva kokuba iwayini ibilisiwe kancinci, umhluzi obomvu uthululwa kuyo, okanye umhluzi wenkukhu (unako nje amanzi), faka 1 tbsp. i-spoonful ye-tomate unamathela, onokuthi ithatyathelwe ngamatamatisi athambileyo angama-6, kwaye ungangena emanzini, amakhowa amhlophe omileyo. Emva koko, iinqununu zentsimbi zifakwe apho, zifakwe isiqhonkco kwaye zitshintshwe ngokushisa okufutshane malunga neeyure eziyi-2-3, de kube yinto yokutya inyama. Ngaloo nto i-sauce iya kuba yinyani, nangona kunjalo, ukuba i-sauce isaphilile, kufuneka ithululelwe kwi-pan enkulu kwaye ngokukhawuleza, de kube i-hare ishushu kwi-brazier, yifake ixesha elithile ngomlilo oqinileyo ukuze inxalenye yomsila iyakubilisa kwaye yaqina.
Ukuqhayisa kwi-hare
I-carcass elungiselelwe i-marinated, ihlukaniswe nomqolo wayo ngeemilenze zentsimbi kunye nenxalenye yezintso, ihlambuluwe nge-marinade, yomiswe kwaye ixutywe nebhekoni 3 * 1/2 cm, ukuba uyayifisa, yongeza i-garlic. Akusizi kakhulu ukutshaya kunye nebhekoni. Faka i-hare, uphakamise iipunipodi zamanzi ezimbini, i-1 isipuni sebhotela. Ukufaka kwi-oven esitshisa kakhulu, ukuthulula ijusi ukusuka phantsi kwelayiti. Ukukhonzwa nge-sauce ekwabiweyo okanye ngomdlalo.
Hare kwisibindi
Igramu eziyi-750 zeengcingo zithengwa kwiinqununu, zongeza iityuwa, i-pepper, ulungele umgubo kunye nezinye iinkcazo zesinqe (250 g), i-anyanisi etyunjiweyo kunye ne-1-2 engxube yezonkwa ezimnyama, efakwe ebhodweni, uthele ngewayini elibomvu, ukuze u-3 / 4 zonke zimboze umbane. I-Stew kwi-low heat 1 - 1,5 iiyure.
Hare Fried kwi Grill
Yinqumle isidumbu somrathwana zibe yizicucu, uhlukanise inyama emathanjeni, ngamnye uhlabe iincinci, ususe ityuwa, uyithambise ngeoli yeoli, ukhenqise kwi-grill, usebenze nge-mayonnaise sauce kunye ne-clove ezimbalwa ze-garlic.
Hare kunye neminqumo
I-Promaronovat hare, njengokwenza iresiphi yangaphambili. Fry kancane kwi-3 tbsp. iipuni zeoyile yemifino, yongeza u-anyanisi ocoliweyo (4 iintloko). Xa i-anyanisi iminyanisiwe, iphosa i-hare, i-fry ide ikhuphe, ibe i-stew, ithulule amanzi atshisayo. I-gram engama-250 yee-onion izithombo, faka kwi-hare. Xa i-hare iyancipha, yongeza ingilazi yewayini, unamatato omncuba, umlenze omncinci (imizuzu elishumi) emanzini omnquma (200 g), igazi le-hare elixutywe kunye neepunipoli eziliqela zewayini elibomvu. ITyuwa kunye nepepper. I-sauce ifanele ikhuphe kancane, kufuneka uqikelele ukuba xa ipholile, iyancipha ngakumbi.
Hare ngeengcambu
Lungisa i-hare ngokufana "neHave kunye neminquma". I-anyanisi encane i-anyanisi, uthathe ngamacenge, kwi-1 tbsp. isipuni seoli. Beka iingqungquthela ze-hare, ude uze udibanise, uqhubeke uhlambela emanzini uze ulula.
Ngamafutha eengcawa udoti 2 izaqathe, uthathe izibonda, i-parsley ingcambu kunye ne-1/2 isilimo esidliwayo esinamagatsha anamanzi, yongeza konke oku ku-half-finished meat meat, engeza ityuwa, i-pepper, iqabunga le-bay kunye ne-anyanisi - isithombo, othosiweyo kwioli yemifuno. Yongeza igazi le-hare, eqokelelwe ngexesha lokugqoka, lihluthise ngejusi apho isidumbu sahlanjululwa khona, ngaphambi kokuba kuhlanjululwe ngesihlunu, uthele igrlasi yewayini, unamathelisi, ubilise kwizinga eliqhelekileyo. Etafileni, bakhonze kubanda.
1 i-carbit, izimpande zesobho, 3 i-anyanisi, i-2 tablespoons yeoyile yemifuno, amaqabunga e-bay, i-glass yewayini, i-150 g ye-onion izithombo, i-1punipoon utamatisi enamathisi, ityuwa, i-pepper.
Hare inardard
1200 amagremu enogwaja, isibindi sesirha, iintloko ezine ze-anyanisi, isonka sezonkwa ezimhlophe, iispuni ezi-6 zeetardard, 150 g yebhotela, ii-yolk 2, i-100 g ye-ukhilimu omuncu, ityuwa, i-pepper, iqabunga le-bay.
Gcoba isonka esimhlophe ngobisi. Ngesiqingatha ibhotela ibanda isibindi kunye anyanisi. Yonke le ixutywe, idikiweyo, yongeza i-yolk kwi-mince kwaye ifake umxube obangelwa ngu-hare. ITyuwa kunye nepepper. Gcoba isidumbu somvundla uze uyithambise ngeardard. Yiphume kuzo zonke iinqwelo kwioli, ufake i-cooker cooker, yongeza i-leaf leaf, i-stew 45 imizuzu. Khonza kwitafile nge-ukhilimu omuncu. Bon appetit!