Indlela yokomeleza izipikili kunye nokubanceda bakhule bephilile, bomelele kwaye bahle? Into ephambili - musa ukuhlamba kwaye ungalondolozi ixesha lokunyamekela izipikili kunye nesikhumba sezandla: udle ngokufanelekileyo kwaye rhoqo "ukondla" izipikili ezinezinto ezincedo kwimpilo yazo. Ngethamsanqa, kukho iindlela ezahlukeneyo zokupheka iimaski ezinomsoco, amafutha kunye namabhafu.
1. Ukuqinisa imaski yeoli yeoli kunye nejusi lemon. Ukushisa kumanzi wokuhlambela ngamanzi i-tablespoon yeoli yeoli (ukwenzela ukufudumala) kwaye udibanise ngamaconsi ambalwa e juisi. Umxube obangela umququzelelo wokuhambisa imizimba usebenza kwiiplanga zeedonki, ufake iiglovu zegonti, kwaye ushiye imaski ngobusuku. Inkqubo ingaqhutyelwa ama-1-2 ngamaxesha ngeveki.
2. Ukuncedisa nokuncedisa ubhedu olwandle. Thatha isiqingatha ilitha lamanzi afudumele kwaye uchithe kuyo i-tablespoon enye engaphelelanga yetyuwa yelwandle (kuyacetyiswa ukusebenzisa ityuwa engenazo izithako ezinamakhayo), unciphise iminwe ebhahleni kwaye ubambelele kwimitha engama-20. Emva koko zomisa izandla uze uzihlambele nge-cream cream, uhlawule ngokukhethekileyo izipikili. Inkqubo kufuneka yenziwe imihla ngemihla iintsuku ezili-10, ngoko kufuneka wenze ikhefu enye inyanga.
3. I-Mask eneebomvu ezibomvu ukuqinisa nokukhawuleza ukukhula kweepikili. Hlanganisa isigamu sesipuni sepilisi yomhlaba obomvu, amaconsi ama-10 wamanzi abilisiwe kunye ne-teaspoon eyodwa yekhilimu yesandla. Gcina umxube umzuzu o-10 kwindawo yokuhlambela amanzi kwaye upholile, uze uqhube izikhonkwane kunye nocingo, ulinde imizuzu engama-15-20 uze ususe umaski ngamanzi. Sebenzisa le maski ayinakuphindwa kathathu ngenyanga.
4. Amafutha kunye ne-wax ngokunika amandla izipikili. Uncibilike kwindawo yokuhlambela amanzi 4 g isilex. Mash nge-yolk yeqanda elibikiweyo kwaye udibanise ne-wax. Emva koko faka ioli ye-peach kumxube, de kube yenziwe ioli ecikizekileyo. Sebenzisa rhoqo ebusuku.
5. Ijisi learisi ityuwa ukuqinisa iipilisi zepiki. Cwenga malunga nepuniji yejisi lemon kwi-saucer, yongeza isibini sesityuwa, xuba izithako, uze usebenzise umxube kwiisilumko ngebhasi. Lindela imizuzu eyi-15-20, uze uhlambe ngamanzi afudumeleyo.
6. Ukuhlambulula ibhegi yetyuwa kunye ne-iodine. Thatha ingilazi yamanzi afudumeleyo, uchithe kuyo i-tablespoon yetsheyi engaphelelanga, wongeze ama-drops ama-iodine. Kwisisombululo esiphumela, unciphisa iminwe ye-15-20 imizuzu.
7. Iodode ukuqinisa nokukhusela ukugqithiswa kwezipikili. Ngaphambi kokuba ulale, sebenzisa iododo eqhelekileyo kwiiplanga zesikhonkwane ngebhasi. Okokuqala izipikili ziya kuba ziluhlaza, kodwa nge-iodine yentsasa iya kufakwa kwaye umbala wabo oqhelekileyo uya kubuya kwiikhonkwane.
8. Ukunakekelwa kwesikhonkwane kunye nejisi yamajikijolo omuncu. Kule nkqubo, nayiphi i-berries omuncu efana ne-currants, i-cranberries, i-cranberries, njl njl. Iya kuhambelana nayo. Thatha i-berry uze uphonse isikhonkwane sakhe kunye nesikhumba somnwe malunga nayo.
9. Imaski yokwelapha ye-wax yemvelo. Hlaza i-wax yemvelo kwindawo yokuhlambela amanzi. Nciphisa iminwe yakho ibe ngumxube, kwaye emva koko ufake izandla zakho emanzini abandayo. Iminwe iya kugutyungwa kunye noqweqwe lwe-wax yemvelo, emele ishiywe ngobusuku bonke, ibeke iiglavu zepotini ezandleni zabo. Sebenzisa kabini ngeveki kwiiveki ezintathu.
I-Decoction of herbs ukuqinisa nokondla izipikili. Iipunipoli ezimbini zomxube we-chamomile, ingcambu ye-burdock kunye ne-St. John's wort, uthele igirazi yamanzi abilayo, unike umxube omncinci, uze unciphise iingcebiso zeminwe kumhluzi. Sebenzisa kanye ngeveki.
11. Bhati ngeoli yeoli, iqanda nobusi. Ukucwilisa ekuhlambeleleni ngamanzi umxube weepuniwe ezimbini zobusi kunye nomlinganiselo ofanayo weoli yeoli, wususe umxube emlilweni uze ungeze iqanda elibethiwe. Beka izandla zakho ekuhlambeleleni imizuzu eyi-10-15, uze uwahluthe ngamanzi afudumele.
12. I-tray yeoyile yemifuno, iodode kunye nejisi lemon ye-izipikili ezinobumba kunye neentsimbi. Ukucwiliswa kwintlanzi yokuhambisa amanzi ngefuthe elincinci litshiza, kongeza amaconsi ambalwa kwisisombululo seoli se vithamini A, amaconsi amathathu e-iodine kunye nejusi encinane.
13. I-Gelatin yokubhabha kwiintambo ezibuthathaka. I-Gelatin iyondla kakuhle kwaye iqinisa izipikili. Dissolve kwiklasi enye yamanzi abilayo kwisiqingatha sepuniji ye-gelatin, linda umxube ukuba upholise phantsi, uze unciphise izipikili kuyo imizuzu eyi-10-15. Ibhafu ingasetyenziswa kathathu ngeveki.
14. Amafutha okubuyisela umbala onempilo yezipikili. Ukubuyisela umbala wendalo onempilo yezipikili, kufuneka uwaxube imihla ngemihla ngamafutha athile alandelayo: 1 ithispoon ye-glycerin, i-1puni ye-juice ne-3 tablespoons yamanzi ase-rose.
15. Ukomeleza izipikili zokuhluthwa ngamavithamini A kunye no-E. Ukuqinisa nokondla iipilisi kunye nokunyakaza kwe-massage kubhalele kwi-nail platinum i-vitamin A okanye i-E, kuthengiswa kwiifama eziqhelekileyo. Inkqubo ilula ngakumbi ngaphambi kokulala.