- inhlama - i-1 piece (nge-pizza e-13 intshi)
- i-mayonnaise - 1/4 iGlasi
- I-dijon lwesardard - 2 iispuni
- i-grated cheese i-Monterey Jack-1 i-Glass
- I-basil eyomileyo - 1 ithispoon
- i-turkey fillet - 120 amagremu (anqunyulwe ngamaqhezu amancinci)
- Iibhonon - 8 Iintlawulo
- utamatato - i-1 piece
- Ikhefu laseSwitzerland eligayiweyo - 1/2 indebe
Gxuma inhlama kwisitya esikhulu, uze uqoke isiseko se-intshi ezingama-13. Bhaka ikhekhe kwi-200 C imizuzu eyi-10. Lubricate side 1 yesiseko kunye ne-mayonnaise kunye nesardadi. Emva koko fakela ukugxotha kulo myalelo: I-Grerey Monterey Jack i-cheese, i-basil, i-turkey, i-bacon, i-tomato etyusi kunye neSwitzerland. Bhaka i-pizza kwi-oven ngee-degrees ezingama-200 ukuya kwi-10-15 imizuzu.
IiNkonzo: 8