- Pizza Basics - 2 Amacandelo
- Inkukhu yenkukhu - iziqwenga ezimbini
- i-sauce yebheyi-1/2 iikomityi
- ioli yomnquma - i-1 piece
- ityuwa - iipinki ezimbini (ukunambitha)
- i-mozzarella - i-Grams ayi-450
- i-anyanisi ebomvu - 1/2 Amacandelo
- Cilantro - 1/2 indebe
Ukulungiselela isiseko se-pizza: Hlanganisa imvubelo ngamanzi afudumele. Yiyeke imizuzu emibini. Hlanganisa umgubo notyuwa. Ukuxuba ngokukhawuleza kwongeza ioli yeoli. Yongeza amanzi afudumeleyo. Hlanganisa ngokucacileyo kude kube lukhulu. Vumela ukuba uvavanyo lume ii-2 iiyure. Ukushisa i-oven. Beka intsalane yenkukhu kwiitya zokungatshatanga. Yongeza i-sauce yebheyi. Bhaka imizuzu engama-25. Sika ii-anyanisi zibe ngamacangci. Yinqumle i-mozzarella ibe yincinci. Sika inkukhu eyobhaka ibe yizicucu ezincinci. Thela ioli yeoli kwi-baking sheet. Yahlula intlama ibe kwiibhola ezi-2. Phuma / welula inhlama encinci ngoluhlu. Ukusabalalisa umgangatho wenhlama ngeoli yeoli. Ityuwa. Beka i-mozzarell tincetu kuwo wonke umhlaba. Faka i-anyanisi kunye neenkukhu. Thela i sauce. Bhaka uze uphekwe. Ukuphazamisa imifuno.
IiNkonzo: 12