Ubugcisa bokuphuza itiye

Kunzima ukufumana umntu ongathandanga ukuba nekomityi eyanandi, itiye elimnandi. Kukho imikhosi yokuphuza i-tea yangempela. Ubugcisa bokuphuza kuyinzululwazi enzima eneengcambu zayo zakudala.

Into efunekayo yolu buchule yikheta yokusela. Ukususela ekukhethiweyo kwayo kuxhomekeke kwinqabileyo yesiphumo esisiphumo. Ilizwe lakwa-tea kunye ne-tableware kuye yiJapan ne-China. Iwaya yeeyile ezi zizwe zihlala zithandwa. Kanye kunye neyee mazwe, iimpahla zeeyile nazo zithunyelwa ngaphandle. Iitapot eziqhelekileyo ezivela kwi-porcelain - eluhlaza okwesibhakabhaka, eluhlaza kunye nopinki. Eyona nto ibhetele i-teapots yokusela itiye, eyenziwe ngodongwe okanye i-porcelain. Emva koko, eli nqaku likhawuleza kwaye litshisa ngamandla. Oku kwenza ukuba usebenze ngokugqithiseleyo.

Namhlanje i-kettle ye-metal iyenzeka, kodwa kungcono ukungenzi itiye kuwo. Ukwenziwa kweeyi kubandakanya i-tanic acid, leyo, xa idibaniswe nesinyithi, yenza inki emzimbeni womntu onobungozi kwimpilo.

E-China, kukholelwa ukuba itiye ebilisiwe kwi-teapot yodongwe yandisa ubomi. Ngenxa yale njongo, ubumba obomvu okanye i-cininnar efanelekileyo kakhulu. Ngenxa yokuba eli phepha lidlula ngokupheleleyo emoyeni, itiye kwi-brewer enjalo ihlala ishushu kumakhaza, kwaye ekushiseni akuvumeli ukuba "kumuncu". Izinto ezininzi ezingcolileyo zinobumba obomvu.

Iiglasi ze-Glass azikuchaphazeli i-tea. Kodwa ekuhambeni kwexesha, i-teapots yeglasi igutyungwe nge-welding ekhethiweyo, kwaye ngoko ke ikhangeleka.

Abathengisi bezobugcisa beehay bathi zonke iintlobo zeeyi kufuneka zifakwe kwi-teapoti ezivela kwizinto ezihlukeneyo. Ngoko, ukusela i-tea eqinile kukulungele ukusebenzisa i-teapot eyenziwe ngesiliva okanye kwi-ceramics. Iibhotile ezinamanzi okanye i-porcelain zilungele iifuni eziluhlaza kunye nezityuba ezinomlinganiselo.

Ubugcisa bokuphuza itiye kubandakanya ukunakekelwa kwezixhobo zeeyi. Indlela yokunyamekela kakuhle i-teapot? Kubalulekile ukugcina imithetho embalwa nje elula, kwaye itiye yakho iya kuhlala ilumnandi kwaye ilungileyo.

1. Ungaze ushiye i-teapot kwi-kettle de ukusa.
2. Xa uhlamba, ungagcini i-kettle kakhulu, kodwa vele uhlanza ngamanzi ahambayo.
3. Yisa i-kettle, ungayisuli okanye uyifake
4. Gcina i-kettle kude nezinto ezimnandi kunye nezinto.

Le yincinci nje encinci yeengcebiso ukuze ufumane itiye elimnandi. Ubugcisa bokuphuza itiye buya kuqeqeshwa iminyaka.

Olga Stolyarova , ngokukodwa kwisayithi