- ibhotela engenakulinganiswa - 1/2 indebe (ubushushu bamagumbi, kunye ncinane kumlo)
- umgubo - 1 1/2 iikomityi
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/4 amathisipuni
- i-powder baking - 1/4 iisupuni
- ishukela elibomvu elimnyama - 1/2 indebe
- ushukela ogqithisiweyo - 1/4 iGlasi
- iqanda elikhulu, i-yolk - 1 piece
- Ii-almonds - 3/4 iikompu
- iziqhamo okanye i-berry jam - 1/2 indebe (cherry, ipum okanye i-raspberry)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate isitya sokubhaka isikwere kunye nobukhulu bebhotela obuyi-20 cm. Hlanganisa umgubo, isinamoni, ityuwa kunye ne-baking powder kwisitya. Beka eceleni. Kwesinye isitya, ibhobho ibhotela kunye noshukela omdaka kunye nomxube ngejubane eliphezulu kude kube yinto eqhelekileyo. Emva koko wongeza i-yolki yeqanda kunye nesibhobho. 2. Nciphisa isantya somxubeki, faka umxube wefom. 3. Gcoba intlama enama-almond aqoshiwe. 4. Kwisitya esincinci, shabetha i-jam ukuze wenze utywala. Beka isiqingatha sehlama kwisibonda esilungisiweyo uze ucinezele ngokubhekiselele kumhlaba. 5. Ukusebenzisa i-spoon, ngenyameko ugcobe inhlama nge jam, ushiye umda we-6 mm kunye nemida ekukhuseleni ukugawula ukusasazeka. 6. Nciphisa inhlama esele phezulu uze uyicinezele ngokubhekiselele kwi-jam. 7. Bhaka ikhekhe de ibe yincundu yegolide, ukusuka kumashumi amabini ama-25 ukuya kwimizuzu engama-30. Ukupholisa ngokupheleleyo ikhekhe uze uthathe izicucu ngeqhekeza elityumkileyo.
IiNkonzo: 4-6