- I-Pasta Farfalle (i-Butterflies) - i-Grams ayi-350
- I-Garlic - 2 Amazinyo
- I-pepper ye-Chili - i-piece 1
- Isonka esimhlophe - 100 Grams
- Ioli yomnquma / imifuno - 1 Ubugcisa. i-spoonful
- Ityuwa - - Ukutya
- Iitatayi zerry - iingcezu ezili-10
- I-Basil eluhlaza - iGragram ezili-10
Okokuqala, kutyunka isonka sethu. Kuya kuba ngcono xa isonka singesona isonka sokuqala esitsha, ngaphandle kweemvumba ezintle. Gweba ugarlic. I-garry yesola kunye nepelepele (epheleleyo) kwioli. Ngokukhawuleza ukuba ikhitshi igcwale iicallic eziqhakazileyo, sinezela iintlanzi zesonka kwi-pan. Fry kude kube yimvumba yegolide, igxotha rhoqo. I-Pasta ibilisiwe kwi-dente ye-dente, siphula amanzi kuwo. Ityuwa elula. Kwisitya sokukhonza sibeka inxalenye yecala, sifefe iinkukhu ezivela ngasentla, zihobise nge-basil esitsha kunye neetatayi zentshuzi. Sisebenza. Bon appetit! :)
IiNkonzo: 4