Ukuzaliswa kweTokotle ye-mannik Iindlela ezininzi zokupheka ezenziwe ngokukhawuleza (ukusuka kwizinto ezikufrijini) ziyamthanda, ngoluvo lwam, lo ngumzekelo omhle kakhulu. Ndagqiba ekubeni ndibhaka i-mannik nge tshokoleji, xa ndandithuthunyiswa ngumbuzo: yintoni ukupheka kubisi obomileyo kunye nokubeka phi i-chocolates kwizipho zeKhisimusi? Isiphumo sasimangalisa kwaye saba yimpendulo yokuqala yamakhaya kumbuzo othi: "Uza kubhaka ntoni?" Njengoko uyazi, ukuze i-manga ingabi "inqabileyo" kumazinyo, kufuneka ishiywe ekremuzi omuncu okanye ubisi obununcu kwiiyure ezingama-3, kodwa ngenxa yobuvila, mnandi kakhulu ukufunyanwa ekuphekeni, ngoko ke ndagqiba ekubeni wenze iinguqu nge-poppy ekhuni kwaye ungazisoli nhlobo. Zama!
Izithako:- Whisker 250 ml
- Umgubo wengqolowa 1 tbsp.
- I-Groats manna 1 tbsp.
- I-Sugar 1 tbsp.
- Ibhota 130 g
- Amaqanda inkukhu 3 amaqhosha.
- I-powder yokubhaka 1 tsp.
- I-Vanillin i-pinch 1
- Ikholethi yomlambo 100 g
- Inyathelo 1 Ukwenza i-mannika nge-tsholethi uza kuyidinga: Ubisi obunzima okanye ubisi obomvu, umgubo, ushukela, i-semolina, amaqanda, ibhotela, i-powder yokupheka, i-vanillin kunye necolethi.
- Inyathelo 2 Ngobisi olunomsoco, qhawula ama-manga uze ushiye ukuba ugule ngelixa ulungiselela izithako eziseleyo zenhlama.
- Inyathelo lesi-3 Ibhotela ugaye izicucu uze ungeze iglasi yeswekile.
- Inyathelo 4 I-oyile kunye neruba yetshukela enefoloko.
- Inyathelo lesi-5 Yongeza amaqanda kunye nebhubha nge-blender.
- Inyathelo 6 Hlanganisa ubisi nobisi kunye nebhotela kunye noshukela namaqanda.
- Isinyathelo 7 Hlanganisa umgubo, ukupheka i powder kunye ne-vanillin.
- Isinyathelo 8 Hlanganisa ne-blender.
- Inyathelo 9 Hlangani i tshokolethi zibe ngamaqhezu amancinci.
- Inyathelo 10 Yongeza kwinhlama.
- Inyathelo 11 Udibanise.
- Isinyathelo 12 Thela inhlama ibe yintonga ye-silicone (ukuba usebenzisa ioli yensimbi kunye nefafaza nge-semolina).
- Inyathelo 13 Bhaka i-manic ehovini, ulungiswe kwi-180 ° C malunga neyure eli-1.