Indlela yokusebenzisa i-oven. Icandelo 2

Kwamanye amanqaku siye saqala ukukhangela iinkcukacha kwiimirhumo zokufudumala ezise-ovens zanamhlanje. Kule nqaku, siza kuqhubeka siwahlula, kwakunye nokuqwalasela iingxaki ekulungiseleleni izitya ezidla ngokukhawuleza nokupheliswa kwazo.


Iimodyuli ezizodwa

Iimodyuli ezizodwa zikhoyo kwiimodeli ezibizayo zomoya. Ziyakuvumela ukuba udibanise ukulungiselela izitya. Enye yeendlela eziqhelekileyo ziyi-grill. Wonke umntu uyazi ngaye.

I-Grill yinto ekhethekileyo ngendlela yebhubhu edibanisa kwisiqwenga se-ovini. Ukuvelisa iimveliso ngeemitha ezizodwa zemitha. Ngexesha elifanayo, utyisa ukutya, kungekhona umoya. I-Grill ingasetyenziselwa njengendlela yokupheka ephambili, kunye nakwinqanaba lokugqibela, xa isidlo sidinga ukuba sibunwe. Kweminye imveliso, eli rhulumente linamagama ahlukeneyo: i-infra-futher kunye ne-barbecue.

Grills ahluke. Ngokomzekelo, ngokuqhelekileyo-ngendlela yesigzag okanye imbilical. Ngamanye amaxesha kukho i-grill kunye nemigqa emibili: encinci ngaphakathi nangaphezulu ngokujikeleza kwendawo. Isiphaluka esincinane sisetyenzisiweyo xa iziqephu zincinci. Inkulu enesidingo esincinci sokusebenzisa ukulungiselela ukutya okusabalalisa yonke i-grate. Iingqungquthela azifani nje kwindawo, kodwa kumandla. Oku kukuvumela ukuba ukhethe ukucima okuqinileyo okanye okuthambileyo.

Ngokuqhelekileyo, abakhiqizi bavelisa ama-ovens kunye namanqanaba amaninzi e-grill. Kulula kakhulu. Ukuba ufuna ukupheka isitya kunye nomthamo ophezulu, kungcono ukufudumala i-oven kusengaphambili. Ngokuxhomekeke kubukhulu beempahla, khetha iqondo lokupheka: phezulu okanye eliphakathi. Ngokuqhelekileyo, ukupheka kwenziwa kwi-grate. Ukuqinisekisa ukuba amanqatha ayifuni ukutshisa phantsi kwaye uyatshisa, kufuneka uguqule i-pan phantsi.

I-Grill isetyenziselwa ukupheka i-steaks, i-sausages, i-sausage, i-chops, i-rolls, isibindi, iintliziyo, iintlanzi zeentlanzi, imifuno, isonka kunye ne-takdalee.

Inhlama ayiyi kupheka, ii-pies aziyi kutshisa

Bambalwa bethu ukususela kwinqanaba lokuqala isitya sisendlela okufanele sibe ngayo. Ingakumbi ukuba i-pastry. Ngokuqhelekileyo kukho kunye kwaye kukho iingxaki ezahlukahlukeneyo: inhlama ayizange ivuke, idibeneyo, iyomile, njalo njalo. Emva koko, siza kuqwalasela ngokubanzi iinkcukacha ngeengxaki kunye nezisombululo.

  1. Ikhekhe liwa. Ukuthintela oku kungenzeki, kuyimfuneko ukuxuba kakuhle intlama (rhoqo ujonge ixesha lokubambisana okuboniswe kwiresi), sebenzisa amanzi amaninzi okanye usethe izinga lokushisa ngama-10 degrees ngaphantsi komnye ochaziweyo kwiresi.
  2. I-pie yenyuka kuphela phakathi, kwaye kwakungekho namacala. Yilapho ugcoba amacala omhlathi ohlukileyo. Ukuze uhlukanise ikhekhe elungiselelwe kwiindonga, sebenzisa ummese.
  3. Ikhekhe iya kuba mnyama kakhulu ukusuka phezulu. Kule meko, kufuneka ukhethe ubushushu obuncinane bokubhaka, kodwa ubhake ixesha elide okanye ubeke kwinqanaba eliphantsi.
  4. I-bottom of the baking ilula kakhulu. Ukupheka izitya ezigqibeleleyo zokusetyenziswa. Ungasetha isitya kwisigaba esezantsi okanye ukongeza ukusetyenziswa kwimodi yokushushu.
  5. Ukubhaka ibhontshisi ngokungenalo. Mhlawumbi uvele ukhetha izinga lokupheka kunye nobushushu. Khangela ukujonga ukuba ifayile yokugcoba isusiwe. Kwakhona, akukhuthazwa ukusebenzisa iifom, ezintle ezifomeni zokubhaka. Ukuba kukho imveliso yobukhulu obuhlukeneyo kwibala elifanayo lokubhaka, ngoko kwimodi yesiganeko, ukubhaka okuncinci kubangelwa ukungabonakali.
  6. Ikhekhe lome kakhulu. Ukuba i-pie yakho iya kuba yome, ungakhathazeki, kulula ukuyilungisa. Ukuqhawula izimbobo ezimbalwa kwiindawo ezahlukeneyo kwintonga ye-pyrogetonic eyenziwe ngokulungeleleneyo, kwaye uthele i-tincture, ijusi yesithelo okanye i-cognac phezu kwabo. Ngexesha elilandelayo, setha iqondo lokushisa elingaphantsi kwama-10 ezantsi okanye ufutshane ixesha lokubhaka.
  7. Ngaphakathi, inhlama ibhakabhaka, kodwa i-baking ibukeka ilungile. Mhlawumbi usebenzise umbane ogqithiseleyo kunokuba uyifunayo. Kwaye mhlawumbi kuthe konke malunga nokushisa, ngoko kufuneka uyinqumle kwaye unwebe ixesha lokupheka. Ukuba ufuna ukwenza ikhekhe ngokuzaliswa kwamanzi, bhakaze ikheke, uze ufefe ngamacube e-crushed breadcrumbs kunye nama-alimondi. Emva koko, cwangcisa ukuzaliswa.
  8. Xa ubhaka kumanqanaba athile kwimodi yesiganeko, isidlo esiphakamileyo siba mnyama kunezantsi. Ukubhaka kunokuhamba ngokukhawuleza. Ngoko-ke, ngaphambi kokutya izitya ezi sele zilungiselelwe.
  9. I-sauce yatshiswa, kwaye i-roast isilungile. Ukupheka iifri ngexesha elilandelayo, sebenzisa ifom elincinci. Kwindlela yokulungiselela ngokwayo, unokongeza umbane omncinci.
  10. Isidlo siphelile. Ukuphakamisa izinga lokushisa kwe-oven kwaye unciphise ixesha lokupheka.
  11. Inyama sele ikhuni. Oku kwenzeka xa inyama iguqula ubushushu bayo ngokuphawulekayo. Ngoko ke, ngaphambi kokuba upheke okuthile ngenyama, kuthatha iyure ngaphambi kokupheka kwifriji ukuphepha utshintsho olubukhali kumbindi.
  12. Isidlo siphelile. Kukulungele ukupheka inyama ye-oven, ubunzima bayo obungaphantsi kwe-1 kilogram. Inyama emhlophe kufuneka ibhakikwe kwiqondo lokushisa eliphakathi kwama-150-170 degrees, obomvu - kwiqondo lokushisa lama-degrees 200-250.
  13. Inyama ayinakugcoba. Ukuqhekeza ekuqaleni kokulungiswa akufanelekanga, ngaphandle koko yonke ijusi iya kuphuma kuyo. Ityuwa isitya esingcono xa isilungele.
  14. Inyama yayingenakusiwa ngaphakathi. Ukuthintela oku kungenzeki, qalisa ukupheka kwindawo ephezulu yokushisa, uze uyinciphise kancane.
  15. Iintlanzi ezingekho kakuhle. Ukuba ulungiselela intlanzi encinci, kufuneka ukuba yenziwe ngeqondo eliphezulu lokushisa. Ukuba intlanzi ephakathi, qalisa ukupheka ngexesha lokushisa okuphezulu, uze uyinciphise rhoqo. Ukuba intlanzi ikhulu - yipheke ngokufudumeza ngokufudumeleyo.
  16. Inyama kunye neenkuku kwi-grilled darkened, kodwa ingadli ngaphakathi. Izidumbu okanye iziqwenga zenyama kufuneka zibe zicwecwe kwaye zingabi zikhulu. Ubumnyama obumnyama obugqithiseleyo kunokukhanya.
  17. Isidlo kwi-grill yajika yaba nzima. Inyama neentlanzi ngaphambi kokulungiswa kufuneka zihluthwe i-oyile kunye neoli, kwaye zibekwe kwi-grate. Ngetyuwa kuphela emva kokupheka. Nangona kunjalo, intlanzi ingaxutywa ngetyuwa ngaphakathi.