ETurkey pâté ngeepums
- 400 g ye-turkey pulp
- 300 g yengxube yengulube
- 100 g yenobindi yenkukhu
- 200 g yeepum
- Amaqanda ama-2
- 4 iipcs. i-shallot
- 2 tbsp. iipuni ze-cognac
- 2 tbsp. iipuni zewayini eliditywayo
- umxube wezonunci, umpompo omnyama, ityuwa ukula
Indlela yokulungiselela ukutya:
I-pulp ye-turkey kunye ne-ngulube inqunywe kwiikerubhi ezinkulu kwaye ihlanjululwe ngomxube we-cognac, iwayini, ityuwa, i-pepper kunye neziqholo ngeeyure ezingama-6. Iziqwenga ze-turkey kunye nengulube, isibindi sesinku kunye ne-shallots zidlula kwi-grinder inyama. Yongeza amaqanda kunye nenxalenye ye-marinade, xuba. Kwifomu ifakelwe ioli, ubeke iindawo zokugcoba inyama kunye ne-plums. Gubungela nge-foil kwaye upheke iyure eli-1. Ifriji. Xa ukhonza, uhobise i-pate kunye neepum, iinqunto ezicatshiwe kunye nemifino.
Inyama yesilwanyana pâté
- 400 g yesibindi sesilwanyana
- 2 tbsp. ibhotela
- 50 g yeenqatha
- Intloko ye-anyanisi
- 1 iqanda elibilisiwe
- 1 kroti
- 2 tbsp. iipuni zobisi
- i saladi
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
Indlela yokulungiselela ukutya:
Iinqathi, i-anyanisi kunye nebhekoni zinqunywe kwiikerubhi ezincinci. Emva koko fry imifuno kwi-bacon eyancibilika de ibe yinto encinci, yongeza isibindi esinqumbileyo, ityuwa kunye nepelepele. Ukulungelelanisa ukusetyenzisa ubunzima ngokuphindwe kabini ngokugaya inyama. Qhagamshelana ne-1 tbsp. i-spoon yebhotela elithambileyo nobisi obisiweyo obisiweyo, udibanise kakuhle. Isiphumo esiphumelayo, sibeke isonka, sibeke phezu kwamagqabi e-lettuce, uhombise i-oli esele uze ufefe ngeqanda elikhethiweyo.
I-dessert dessert neinanapple
- 1 iphayinaphu
- 100 g ye-raspberry
- 100 g yeeblueberries
- 100 amagremu e-blackberry
- 100 g yekhilimu
- 1 tbsp. i-spoonful ye ushukela ophuhliweyo
- isinkwa sokuhlobisa
Indlela yokulungiselela ukutya:
Iphayinaphu ye-peinapple, kunye ne-thinly cut into pieces. Beka isikhumba esomileyo. Ukuhambisa isilimu kunye noshukela oluyimpuphu. Ukuze isitya se dessert sibekwe, ukutshintshela, ukhilimu, amajikijolo kunye neesangqa. Xa ukhonza, zihobise ngamagqabi amhlophe.
Iipinapple ibhola
- 120 g yeinanapple
- 180 g yomgubo wengqolowa
- Amaqanda ama-3
- 90 ml yobisi
- 300 g yeoli yemifuno
- 100 g yeeshukela elenziwe ngophuli
- ityuwa ukula
Indlela yokulungiselela ukutya:
Kusuka kumgubo, ubisi, amaqanda kunye netyuwa, xuba inhlama, wongeza iinanphale, ugalelwe igrat enkulu, udibanise. Ukususela kwintlama elungiselelwe, yifaka iibhola, zifake kwioli uze uzibeke kwisihlunu. Xa ukhonza, ufafaza iibhola kunye noshukela oluyimpuphu.
Iipinapple ibhola ene-lemon flavour
- 400 g iininapple
- 200 g yomgubo
- 2 lemons
- ushukela ukunambitha
- ushukela ophucukileyo
Indlela yokulungiselela ukutya:
I-pulanapple pulp kwi-grater enkulu. Emva koko xuba nomgubo kunye noshukela. Nciphisa inhlama ebangelwa i juisi. Ukuhambisa iibhola ezincinane, zibeka kwiphepha lokubhaka uze ubhaka kwii-ovens imizuzu eyi-10. Xa ukhonza, ufafaza iibhola kunye noshukela oluyimpuphu.
Iinanapple nge-ayisikrikhi kunye necolethi
• 1 iinanapple
• 2 tbsp. iikomityi zeeerinki ezingenayo imikhosi
• 80 ml yekognac
• Iibhola ezili-12 ze-ayisikrimu
• 1 tbsp. i-spoonful sugar
• 2 tbsp. ipoyilethi yegruni
Indlela yokulungiselela ukutya:
Iinanimpe i-peel and cut into pieces. I-Raisin igxilwe ngaphambi kokuvuvukala emanzini afudumele, athambileyo nge-1 tbsp. ipoon ye cognac. Beka iphayinapple tincetu, iireki kunye neebhola ze-ayisikrimu kwi-plate. Gcina i-cognac eseleyo ekushiseni uze ufike kwiqondo lokushisa lokulala, uze uthele kwi-spoon uze uyibeke emlilweni. Thepha iphayinaphu nge-cognac esivuthayo, uze ufefeze i-ayisikrimu nge-tsholeti eshiyiweyo. Khonza kwitafile.
I-coat oatmeal ngaphandle kokubhaka
- Iikomityi ezi-2 zeetyhu
- 3 tsp cocoa powder
- I-100 g ibhotela eluhlaza
- 2 amathisipuni e-cognac (okanye amanzi, okanye ijusi)
- 0.75 iikomityi zeshukela
- 0.5 iipuniji ze-vanillin
- Iikomityi ze-0.5 zeeshukela ezipompo
Indlela yokulungiselela ukutya:
Hlanganisa i-oat flakes, iswekile, i-cocoa, i-cognac (okanye amanzi, okanye ijusi), i-vanillin kunye nebhotela. Ngokucophelela uxoke inhlama ngezandla zakho. Ukuhambisa iibhola ezincinci uze uzigubungele ushukela otyongwe. Ngaphambi kokukhonza, gcina kwiqrijini imizuzu engama-20. Le yile recipe eyisiseko. Unokukhatshintsha ii cookies ngokufaka i-sinamon, amantongomane, ama-raisins, i-tshokoleta, i-lemon zezona kunye nezinye izinto ezininzi kwi-intlama.
Phuza nge-chamomile, i-karoti kunye ne-orange
- 2 iibhegi zeekhomile
- 250 ml yamanzi abilisiwe
- I-380 g ye-kroti, ixutywe kunye (malunga nama-3 amaqhosha.)
- Ii-oranges ezi-2, zihluthwe kwaye zahlula zibe ziincindi
- ubusi kunye nekhefu ukunambitha
Indlela yokulungiselela ukutya:
Phalaza iibhegi ngamanzi abilayo uze ushiye imizuzu eyi-15. Emva koko kupholile. Dlulisa i-kroti kunye nama-oranges ngokusebenzisa i-juicer. Hlanganisa isiphumo esiphumela nge-infommile infusion. Ukunambitha, unako ukongeza ubusi nobuncinci.
I-Casserole esuka kwilayisi kunye ne-zucchini
- 0.3 indebe ende irayisi yerhasi
- 2 tsp ioli yeoli
- Intloko ye-anyanisi
- 1 i-zucchini ephakathi okanye i-zucchini (igrated)
- Amaqanda ama-3
- 0.75 indebe etywekile
- 2 tbsp. iipuni zeparmesan (egwenziwe)
Indlela yokulungiselela ukutya:
Ukucwilisa i-ovini ukuya kwi-180 ° C. Lubhabhise izitya apho ubhaka khona, uze uzigubungele ngephepha lokubhaka. Ilayisi ithululele 0.6 iiglasi zamanzi emlilweni. Emva kokubilisa, ukunciphisa ubushushu kwaye upheke imizuzu 10-12 ukuya kwinqanaba eliphekwe. Susa ekushiseni kwaye ushiye phantsi kwekhava malunga nemizuzu emithathu. Kwi-pan yokucima, ukutshisa ioli, yongeza i-anyanisi. Ukupheka, ukuvuselela. Imizuzu emi-3-5 de ilula. Dlulisela kwisitya esikhulu, yongeza i-zucchini, ilayisi, amaqanda kunye ne-0.5 indebe. Gcina kakuhle. Faka umxube obangelwayo kwisitya sokupheka esilungisiweyo. Phula nge-parmesan ushizi kunye noshiyi esele. Bhaka i-30-35 imizuzu de ifike.
Intlanzi kwi-coconut breading
- Iikomityi ze-0.5 zintlanzi zinyuka, mhlawumbi zivela kwizonka zesonka
- 2 tbsp. i-spoonful ye-parsley entsha, ecoliweyo
- 0.3 iikomityi ze-coconut shavings
- 1 iqanda elimhlophe
- Ama-600 g eentlanzi zeentlanzi ezimhlophe, zityuwe kwaye zinqunywe zi-2 cm
- 200 yog yogurt ngaphandle kwongeziweyo okanye ukhilimu omuncu ophantsi
- 2 tsp lemon peel
- 1 tbsp. iipuni ye-anyanisi eluhlaza, ecoliweyo
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
Indlela yokulungiselela ukutya:
Ukucwilisa i-oven ukuya kuma-200 ukuya ku-20 ° ° C. Hlanganisa amaqabunga esonka, i-parsley kunye ne-coconut chips. Intlobo nganye yeentlanzi idibene kwiprotheni, kwaye-ke ibe ngumxube wekakhukhunathi. Beka iphepha lokubhaka. Ukuba unqwenela, ufafaze ngeoli yeoli. Beka i-tray yokubhaka kwikhefu elisezantsi kunawo onke kwaye ubhake imizuzu engama-20. Okwangoku, xuba i-yogurt (okanye i-fat fat fat), i-zest kunye ne-anyanisi eluhlaza. ITyuwa kunye nepepper. Khonze intlanzi nge-sauce.
Imiqhafazo enotyikile kunye ne-salmon
- Iphakheji e-1 (150 g) yeeshizi ezenziwe
- 150 i-salum ye-salum i-salum encinci
- 4-5 amafrigi e-greilly
- 1 ikhukhamba entsha
Indlela yokulungiselela ukutya:
I-Dill imifino, eyomile kwaye iphosa ngokukhawuleza, ishiya iifrigi ezimbalwa zokuhlobisa. Thatha ifilimu yokutya, yiphinde ibe ngamacwecwe amabini kwaye uyifake kwitafile. Nciphisa ifilimu ngetayilisi ecoliweyo. Izikwere ze-Cheese zivule kwaye zibeke umgqomo kumgqomo (4 ama-slabs phezulu, 4 apha ngezantsi ukwenza isikwere) kwifilimu ngetye. Hlanganisa ishizi kunye nepini yokuqhafaza kumgca omncinci. Iintlanzi zihlanjwe zize zifakwe kwisinye esinye kwisitya seeshizi. Ikhukhamba inyuse, idibanise kwaye igalelwe ama-slabs amancinci. Beka le mibhobho ngomqolo omnye ukusuka ngasezantsi ukuya kwinhlanzi. Gweba umqulu (ukususela kumgca apho iicucumber zikho). Beka umqulu obangelwayo kwifriji malunga nemizuzu engama-30. Ngokukhawuleza ukuba ucolile, usike kwaye uhobise nge-sprig yedill.
I-omelette yama-mushroom kunye noshizi
- 200 g yamagqabi amnandi
- Intloko ye-anyanisi
- 2 tbsp. izipuni zebhotela (ukhilimu okanye imifuno)
- ushizi
- Amaqanda amakhulu amane
- 50 ml ukhilimu (ukusuka kwi-15% nangaphezulu)
- 4 tbsp. iipuni zokuphakamisa umgubo
- ityuwa, umnyama omnyama
Indlela yokulungiselela ukutya:
Ama-champignon ahlambulukileyo kwaye anqunywe kwiikhabhi. Sika i-anyanisi ngokufanelekileyo. Fry ama-mushroom nge-anyanisi eoli. Beka i-oast in the bakch baking molds, oyile. Phezulu kakuhle ubeke 1 tbsp. i-spoon ye-cheese ecibilikiweyo (kufuneka iqale ifuthe kancinci kwi-microwave ukwenza i-cheese ilula). Hlanganisa zonke iimveliso zokuthululela: amaqanda, ukhilimu, umgubo (unokuqhelekileyo, wongeza isofu esiphekayo), ityuwa kunye nopele. Ukubetha ngokukhawuleza nge-whisk encinane. Dalela lo mxube wamakhowa kunye noshizi. Beka ubhaka ehovini, uphelelwe kwi-180 ° C. imizuzu engama-30.
Isobho se-Cheese kunye nemifuno
- Intloko ye-anyanisi
- 2 iikroti ezinkulu
- 5-6 amazambane
- 2 tbsp. iipuni zeoli kunye nekhefu
- ushizi
- 1.5 ilitha yomhluzi wenkukhu
- ityuwa ukula
- ukhilimu okanye ukhilimu omuncu
- abaphangi
- anyanisi eluhlaza
Indlela yokulungiselela ukutya:
I-anyanisi, izaqathe, amazambane ahlanjululwe, ahlambuluke, anqunywe abe ngamaqabunga amakhulu kwaye amancinci adibeneyo kuze kube yigolide (ngomxube weoli). Yibhula umhluzi kwimifuno edikiweyo, yongeza ityuwa uze upheke uze ulungele. Yilungele umhluzi kunye nemifuno yokucoca i-blender. Yongeza ukisi wekhilimu ukunambitha, udibanise. Ebushushu obuncinane, ubilise isobho encinane kuze kube yilapho ushizi luphela ngokupheleleyo. Sika imifino kakuhle. Ncedisa isobho sekhrimu kunye ne-ukhilimu, anyanisi ocoliweyo kunye nama-croutons.