Ukupheka kweenkukhu ezimnandi kwaye ezinomdla kwi-sleeve

Iresiphi elula-nge-nyathelo yenkukhu kunye nemifuno kunye neapulo kwimikhono.
Umfazi ngamnye unokufumana iresiphi yakhe yenkukhu ebhaka. Kodwa ukupheka kumkhono wesondlo kunika isidlo nge juiciness, kwaye kugcina zonke izondlo. Iingenelelo zale ndlela yokulungiselela isisindo. Okokuqala, awuchithi ixesha elide ulungiselela, kwaye okwesibini, isidlo sikulungele ngokukhawuleza, ngelixa sigcina zonke iinjongo kunye nosuku. Namhlanje, siya kukunika iikholeji ezininzi eziza kuhambelana nokutya kwimihla ngemihla kunye neetafile zeholide.

I-Recipe yeNkukhu kwiSleeve kunye neMifuno

Cima iingcebiso malunga nokukhethwa kwesitya esingasemva. Ungabhaka inyama kunye nayiphi na imifuno ukuthanda kwakho.

Kwinguqulelo yethu, uya kufuna ezi zinto zilandelayo:

Siqala ukulungiselela:

  1. Okokuqala, hlamba umise inkukhu. Yenza kwi-carcass cuts in indawo ezininzi ukuze wenze isidlo silungele kangcono.
  2. I-ukhilimu encinci ixutywe kunye netyuwa kunye neziqholo. Ingxenye yesithathu yomxube ofunyenweyo ifakwe kwintaka.
  3. Iifuno zihlamba, zihlanjululwe kwaye zinqunywe zibe ziincinci ezincinci. Yenza ixesha ngomxube omuncu.
  4. Isidumbu sifakwe kwimikhono kwaye sihlanganiswe ngokufanelekileyo ngemifuno ekhethiweyo kwaye sidibanisa imida.
  5. Isitya siyabhaka ehovini kwindawo yokushisa kwamadidedi angamakhulu amabini. Ukulungiselela kuya kuthatha malunga neyure.

Inkukhu ngeapulo

Izinkukhu, eziphekwe ngale ndlela, zinomdla ococekileyo kakhulu, kwaye ngokubonakala ngathi isidlo siya kuba ngumhlobiso wangempela wefestile yokutya.

Izithako

Isitya silungiselelwe ngale ndlela:

Ndihlamba inkukhu yam, ndisuse kwiifilimu uze uyomise. Emva koko, iimbonakalo ezimbalwa zenziwa kwintaka kwaye zihlanjululwe ngokucophelela ngeenongo ezivela ngaphandle nangaphakathi. Kungcono ukuba isidumbu sidlala imizuzu embalwa kwifriji.

Okwangoku, silungiselela ukuzaliswa. Sika ii-apula, susa umxholo kwaye uthathe iinqununu. Ibhanana siyifake kwiisangqa, kunye no-anyanisi - izilwanyana. Zonke izithako zixutywe, yongeza i-garlic etywebileyo, ityuwa, i-soy sauce newayini.

Sithatha inkukhu esiqandisini kwaye siyigcwalise ngesiqhamo sesityalo. Inxalenye yangaphandle yeentaka igalelwe ngobusi kwaye ithunyelwe kwi-sleeve yokubhaka.

Lungisa isidlo kwisitishi esiphezulu esingangeeyure nesiqingatha. Ngaphambi kokukhonza, kucetyiswa ukuba ufefe inyama kunye nejisi lemon kwaye ufefe ngamacube.

I-Hips kwimikhono yokubhaka

Esi sidlo sigqibelele ekusebenziseni imihla ngemihla, ingakumbi kuba izithako ezifunekayo ziza kukunika kuphela inzuzo kunye nobutyebi bokutya.

Uya kuyimfuneko:

Ukupheka njani?

  1. Isidlo sihlanjwe ngokuqhelekileyo, sihlanjwe kwaye sasibekwe kwisitya esingqongileyo, ukuze kamva kulungele ukuwacoca.
  2. Iigrafu idluliselwa kwi-press, kwaye ishizi ixutywe kwi-grater efanelekileyo kunye neayonnaise. Emva koko, yongeza iziqholo kunye netyuwa.
  3. Amathanga kufuneka agxutywe ngomxube obangelwayo kwaye avunyelwe ukuma kwifriji okungenani imizuzu engamashumi amabini.
  4. Emva koko uwafake ngokukhawuleza kwimikhono yokubhaka uze upheke imizuzu engamashumi amane ekubuseni kwamadidedi angamakhulu amabini.
Ukuba uthanda inkukhu nge-crust, kufuneka ufunde ukuba imizuzu elishumi ukuya kwishumi elinesibini ngaphambi kokuphela kokupheka, umkhono kufuneka unqunywe ngasentla. Emva koko inyama yakho iya kugutyungwa ngokugqithisileyo, kodwa ngaphakathi kwayo kuya kuhlala i-juicy.


Siyabonga zethu zokupheka, awukwazi nje ukugcina ixesha ekhitshini, kodwa ulungiselele izitya ezidliwayo ngokumangalisayo kwintsapho yakho kunye neendwendwe.