I-goose ngeeapulo kunye neengcungcuthe ezibhalwa kwi-oven
Le recipe idume ngokulula kwayo, kodwa ngelo xesha iindawo ezikhangayo. Ixesha lokupheka elipheleleyo liya kukuthatha ngaphezu kweeyure ezimbini. Omnye umyinge we-carcass, njengomthetho, unele intsapho yabantu abane-4-5. Ukupheka kungcono kwiilazi ezingenakufudumala okanye izitya zekheram. Kuhle kakhulu, ukuba ubhaka ehovini ngomsebenzi wegrill. Okwangoku, makhe sibone ukuba yiyiphi imveliso esiyidingayo ukwenza esi sidlo esimnandi.
- Omnye umqolo wezilwanyana eziphakathi
- ibhotela - 50 gr
- ukhilimu omuncu (umxholo we-fat 15-15%) - 100 gr
- ii-apula eziluhlaza - 2-3 ii-pcs
- iziqhamo - iziqwenga 10-12
- ioli yomnqumo yokucoca izitya
Ngendlela, ukuba kukho umnqweno, ngoko kunye ne-goose ungabhaka neebhatateshi. Ukuhlolisisa kweli phepha kuya kuphuma i-juicy ne-tender kwi-taste. Ngeentaka enye, ngokulinganayo, zibala iitata eziyi-8-10.
Ubugcisa bokupheka i-Goose ehovini
Ekubeni i-goose inyama ngokwayo iyanzima, siyincoma ngaphambi kokuba ibhaka i-marinate i-cream cream. Ukuze senze oku, sihlamba kakuhle intaka yethu phantsi kwamanzi afudumeleyo, susa kuyo intsiba kunye nefilimu ephuzi ephuzi. Qaphela ukuba isikhumba ngokwawo akudingeki ukuba sisuswe, kuba ngaphandle kwayo isidlo siya kuba somile kwaye silahlekelwe yintle. Ukuba awuyithandanga i-crusts eboyiweyo kwiintaka, uze uyisuse emva kokupheka.
Isidumbu esilungisiweyo sigqoke ngokukrola omuncu uze ufake iyure enye kwiqrijini. Ngeli xesha, i-lactic acid inexesha lokungena emzimbeni kunye nokuwasela. Emva kokuba i-marinade emuncu i-goose iya kulahlekelwa ukuqina kwayo.
Nangona i-marinade ibemi efrijini, siqala ukulungiselela i-apple forcemeat nge-prunes. Ukuba i-rind kwiipulo iyancipha kakhulu, sincoma ukuba isuswe. Ukunquma kuyimfuneko into emincinci okanye iintlobo ezinjani kwiifrithi zaseFransi.
Ukutyelela kwakhona kukwabikwa zibe ziincinci kwaye zixutywe namaapulo. Ekugqibeleni esikuyo sidibanisa iipunipoli zesinkwa esicunci. Ngomnqweno wokwenza utywala unokwenza ityuwa kunye nepepper.
Emva kokuba i-goose ihlambulule ukhilimu omuncu, siqala ukuthulula isisu sayo nge-apple-prune stuffing. Ekugqibeleni siyidonsa intaka ngeentambo zokuthunga.
Izitya, apho inyama iya kubhaka, kufuneka zifakwe ngeoli okanye kwimifuno yeoyile.
Ephakathi, sibeka i-goose. Ukuba uya kubhaka namazambane, usasaze ii cubes malunga nomdumbu. Ukuba amazambane azincinci, ngoko unokubeka ngokupheleleyo.
Bhaka esi sidlo kufuneka sibe kukushisa kwama-230-250 degrees 50-60 imizuzu. Ukuba i-oven yakho ifakwe i-grill, ekugqibeleni ungayiphendula le meko, ngoko ulusu luya kugutyungulwa ngegolide.
Yonke into, isidlo se-gala silungile! I-goose ebhaka e-ovini inokumangaliswa kungekuphela kwintsapho yakho, kodwa nakwiindwendwe ezithandekayo. Le recipe idume nje kuphela ngenxa yeempawu zayo ezintle, kodwa nangenxa yayo. Qiniseka - ukhawula iminwe yakho!