Iingcebiso kunye neengcebiso eziwusizo zokupheka amadada aphekiweyo

Ii-apula, i-quince, iitapile, amakhowa, iklabishi, i-buckwheat kunye ne-oranges-yonke le isithako esipheleleyo sokulungiselela ibhinqa eligxiliweyo. Ukususela kumaxesha amandulo, le ntaka yinto yokuhlobisa kwanoma yiyiphi itafile kunye nesitya esikhulu, esinikwa eshushu kunye ne-toasty e-oven. Iindlela zokupheka ezona ziqhamo, ngokutsho kobungqina bendlu yabafazi abanamava, banokucingwa njengeentaka ezigxutywe ngamazambane kunye namakhowa okanye i-sauerkraut. Ngale ndlela zokupheka, kunye nemigaqo jikelele kunye neendlela zokupheka, siya kuthetha.

Iimigaqo kunye neendlela zokulungiselela idada elinezixhobo

Idada yintaka enamafutha, ngoko ke kufuneka ikhutshwe kakhulu. Nika ingqalelo kwimilenze nomsila. Ngokuqhelekileyo ezi ngxenye zinamanqatha. Ngentsimi, susa iinxalenye ezingaphezulu kwesikhumba uze unqume i-phalanx yokugqibela yephiko, edla ngokutshisa ngexesha lokupheka. Emuva kwidumbu, qiniseka ukuba unqumle iimbonkco zombili, unike ingcamango engathandekiyo kumveliso ogqityiweyo. Ukuba uyalibala malunga nalo, unako ukuphazamisa isitya sonke. Zibukeka ngathi zincinci ezincinci zombala obomvu. Emva kokuba inyama ilungiselelwe ukuhamba ehovini, kufuneka idicilelwe ukuba ilawe kwaye ifakwe ngokutya okuthandayo.

I-recipe i-Duck egxutywe nge-sauerkraut

I-sauerkraut yesondlo kunye ne-soft and fatty meat is inhlanganisela efanelekileyo. Ezi mveliso zixhasana ngokugqibeleleyo, zinika isidlo isinambitheka esingenakuqhathaniswa kunye nephunga.

Izithako ezifunekayo ze-marinade:

• Elinye isipuni sewayini elimhlophe okanye i-aple cider viniga;
• Iifuni ezimbini zeoli yelanga;
• Ityuwa - iincinci ezimbalwa (ukunambitha);
• Ukunambitha siyongeza ixesha lokutya. Ngokuqhelekileyo yile: umbala obomvu obomvu okanye omnyama, i-garlic, i-basil. Ungasebenzisa ezinye iziqholo - ungayithandi.

Izithako eziyimfuneko zokuzalisa:

• Iklabishi yokutya - 700 - 800 amagremu, kuxhomekeke kubukhulu beentaka;
• Iiphulaphu ezininzi - iziqhekeza ezine;
• I-anyanisi - iziqwenga ezi-3;
• I-Butter - 70 grams;
• Iwayini elimhlophe elomileyo okanye amanzi (angathandeki, kodwa kunokwenzeka) - 80-100 milliliters;
• I-Pepper kunye netyuwa yongeza ukunambitha

Emva kokuba silungiselele yonke into, siya kuhamba ngqo kwinkqubo yokulungiselela intaka yethu.

1. Ulungele ukubhaka i-pickle. Ukwenza oku, xuba ioli ephilileyo, iviniga okanye iwayini uze ungeze ixesha lokutya;
2. Sifaka yonke indawo kunye ne-marinade ngaphakathi nangaphandle;
3. Sibeka idoki eceleni ngeeyure eziyi-11 ukuya kwe-12. Makhe afune.

Ngoxa inyoni "ihlala" kwi-marinade, lungiselela ukuzaliswa.

1. Gweba ngokukhawuleza uze usike i-sauerkraut. Ukucima i-liquid excess from it;
2. Ama-anyanisi aqhotyoshelweyo afakwa kwi-pan yokucwenga kunye nefried kwioli (ngokukhethekileyo i-creamy);
3. Sifaka iklabishi namaapulo, okumele kuqala akhululwe kwi-peel kwaye aphe iibhola, azinqunyulwe zibe ziincinane;
4. Konke kunye, uhlambe imizuzu eyi-10-15, wongeza iwayini emhlophe, iziqholo kunye netyuwa ukuze uzonambitha.

Ngaphakathi kwintaka ekhethiweyo sibeka umquba, ukuthunga okanye ukubambelela esiswini kwaye uyifake kwi-foil. Idada ibhaka iiyure ezimbini kwiqondo lokushisa lama-degrees ama-200. Emva kwemizuzu engama-40-60 kuyacetyiswa ukuba kuvezwe i-foil kunye namanzi idada ngejusi kunye newayini. Inkqubo inokuphindwaphindwa izikhathi 3-4 ukuya kukulungele ukugqibela.

I-duck iresiphi egxutywe ngamazambane kunye nama-mushroom

Iipatates kunye namakhowe ziyisiseko samakhulu eesitya ezahlukeneyo. Ngoko ke, oku kungenye yeemveliso ezihle kakhulu kwaye zilungele lula. Ukuba ulahlekile ngokukhetha, kunokuba ugqoke ibhokhwe-le recipe yimi.

Izithako eziyimfuneko zokuzalisa:

• Iipatates - 1.5 kilogram;
• I-anyanisi - iziqhekeza ezine;
• Iigali - amazinyo amane aphakathi;
• Ioli ye-sunflower netyuwa.

Izithako ezifunekayo ze-marinade:

• I-Mustard - 1 ithisipuni;
• Ijusi ye-lemon - iipunipoli ezi-2;
• Ubusi - iipunipoli ezi-2.

Ukulungiselela i-marinade, ukufudumala ubusi kwaye udibanise nejisi lemon kunye nesardadi. Umphumo obangelwayo ugxothwa ngaphandle nangaphakathi kwintaka, ukongeza izonge.

Ukuzaliswa kulungiselelwe ngokukhawuleza: ngokukhawuleza ucoce i-anyanisi kunye negalikhi, uzifake epanini. Senza amazambane, kodwa siyaqinisekisa ukuba ayilungele ngokupheleleyo. Iibhubesi kufuneka zibe ngamaqondo aphakathi, zikhululeke kakhulu kwisiqingatha.

Iifomati ezibilisiwe zifakwe ngaphakathi kwintaka, faka khona i-anyanisi etyilisi kunye ne-garlic encinci kunye neoli, imifuno yeoyile. Gcoba isidumbu, sibophe kwi-foil bese upheka kwi-ovini iiyure ezingama-2 kwiqondo lokushisa kwama-degrees ama-200.

Idada edibeneyo - yinto ehlwabisayo, engaqhelekanga kwaye iluncedo. Intaka etafileni ibonisa ukuchuma. Ukupheka idada ehlutshiwe enezithako ezahlukeneyo, nwabele kwaye wenze iindwendwe zivuya.