Igama lomsongo ekuguquleleni lithetha iqanda kunye ne-lemon. Ezi ziyizona zithako eziphambili zeesobho, ezenza ukuba zibe ziyingqayizivele, zincinci, kunye nesakhiwo esibucayi. Umququ ulungiselelwe umhluzi wenkukhu. Kukho iindlela ezininzi zokulungiselela. Ukuze uzalise isobho, i-Orzora pasta iyasetyenziswa - encinci, efana nelayisi okanye irayisi ngokwayo.
Izithako:- Inkukhu yenkukhu 1.5 l
- Ingqolowa ende eninzi i-0.5 tbsp.
- I-anyanisi 2 g
- Inkukhu ye-Chicken 400g
- I-Lemon 1 pc.
- Amaqanda inkukhu 3 amaqhosha.
- I-Parsley entsha 10 g
- Ityuwa 5 g
- Ioli yeoliva 2 tbsp. l.
- Inyathelo 1 Bilisa umhluzi wenkukhu uze ulungiselele izithako ezifunekayo ukuze wenze isobho. Uya kufuna amaqanda, i-lemon, i-anyanisi, inyosi yenkukhu ngaphandle kwesikhumba, ilayisi, imifino kunye neoli yeoli.
- Isinyathelo 2 Khawuchule i-anyanisi. Fry i-anyanisi ngaphezu kobushushu obuphakathi kwemizuzu engama-4-5.
- Inyathelo 3 Hlaba iinkukhu zibe ziinqunto ezifana ne-goulash.
- Inyathelo 4 Hlanza kakuhle kwaye ungeze kumhluzi (ukuba i-macaroni isetyenziswe, kufuneka izaliswe imizuzu engama-7-8 ngaphambi kokupheka). Emva koko faka i-anyanisi kunye nenyama kwisobho. Pheka imizuzu engama-30.
- Inyathelo 5 Hlanganisa ijusi ngaphandle kwemononi.
- Inyathelo 6 Hlanganisa amaqanda nomxube. Qhubekani nibetha, niphalaze i juisi enomdaka otyumbileyo, kwaye ke i-ladle e-2 yomshushu otshisayo.
- Isinyathelo 7 Kwisobho ngesandla esisodwa, uthele i-mass-broth mass mass, kwaye isandla sesibini sixubushe ngamandla isobho ngepuni. Isosi kufuneka ikhuphe, kodwa akufuneki ukuba iyakubilisa, ngaphandle koko amaqanda aya kupheka kwaye akuyi kubakho isakhiwo esinomsoco. Khangela ngokukhawuleza, ukuhlobisa umsizi ngeesinki zomthi kunye nemifino.