- Inyama encinci - iGraam 400
- Iipatates - iziqwenga ezili-15
- I-Hard cheese - i-Gram 200
- Amaqanda - amaqhekeza amane
- Pepper kunye netyuwa - 1 Ukunambitha
- I-Garlic - 1 Ukunambitha
- Ukuguqa - izicathulo ezimbini
- Dill - 1 Ukunambitha
- I-sweet pepper - iziqwenga ezi-3
- Imayonnaise (ukhilimu omuncu) - 3 Ubugcisa. iipuni
- Utamatisi - ama-4
1. Kuhhavini, bhaka amazambane uze ulungele (kunye nesikhumba). Sivumela ukuba ipholile kwaye ihlambulule, ngoko sinciphisa ubukhulu bomyinge ngamacenge. 2. Lubhalise ifom yokubhaka ngeoli yemifuno, uze ubeke apho uluhlu lwamazambane. Kwi-mince siya kufaka i-pepper encinane kunye netyuwa. Phezulu kunye noqwelo lwezambatho. 3. Yinqumle amasongo e-anyanisi, i-pepper enothekayo, utamatisi kwaye ubeke yonke into ebomileyo (ngaphezulu kwenyama yokugcoba). 4. Gweba ngokukhawuleza isidlo kunye nokufafaza imifuno. Sixuba i-mayonnaise, amaqanda, ityuwa kunye nompu omnyama. Umxube obangelwayo uthululwa kwi-casserole. 5. I-grate shiese kwi-grater uze ufefe i-casserole. Kwimizuzu engamashumi amathathu okanye engamashumi amane sithumela i-casserole kwi-oven evuthayo. 6. I-casserole iya kuba ilungile xa i-cheese iyancibilika, kwaye ijusi ivumeleke kwimifuno. I-garlic igaya kwaye igcobe nge-casserole eshushu. Isitya sikulungele.
IiNkonzo: 8