- I-Garlic - 2 Amazinyo
- I-pepper ye-Chili - i-piece 1
- Ioli yeoliva - 70 yezigidi
- Iitamatayi ezibomvu - i-Grams ayi-500
- I-Capers - i-Gram ezingama-30
- ImiNquma ngaphandle kwamatye - i-Gram 30
- Ulwandle lweTyuwa - i-1,25 teaspoon
- I-Basil entsha i-violet - i-Grams ayi-30
- Spaghetti - 300 Grams
I-Pepper kunye negalikhi zihlambulukile, zityunwe ngokukhawulwayo kwaye zinyanyisiwe kwioli yeoli ye-2-3 imizuzu. Utamatisi zihlanjululwe kwaye zinqunywe kwiinqununu ezincinci. Yongeza utamatisi kwipani yokucoca ngefoloko. Yizisa umsila onqabileyo kwi-thumba, ukunciphisa ubushushu kunye ne-stew imizuzu engama-5. Yongeza ii-capers, ii-olives ezigciniweyo kunye netyuwa kwi-sauce. Sicima imizuzu engaphezulu kwe-3-4. I-Basil iyanqunyulwa ngokukhawuleza kwaye yongezwa kwi-sauce ngomzuzu okanye ezimbini ukuya kukulungele. I-Macaroni kufuneka ibiliswe, njengoko kuboniswe kwiphakheji. Sasaza i-spaghetti eshushu kwisitya, uthele i-sauce phezulu. Bon appetit!
IiNkonzo: 4