I-Omelet ngaphandle kwamaqanda Xa ushintshe ukutya kokutya, umntu unokukhubeka kunye nokuba ukutya kwansuku zonke, umzekelo, amaqanda othosiweyo, awatholakali. Emva koko, kwabanye, akusoloko kusasa ngaphandle kwe-omelette enentliziyo eneenkcroutons. Kwaye ke iresiphi ye-omelet yemifuno iza kuhlangula. Ukulungela kulula kakhulu kwaye izakhono zilingana nokulungiswa kwamaqanda aqhelekileyo. Uya kumangaliswa, kodwa ngevumba kunye nokunambitha - yiyo maqanda aqhelekileyo. Yona yintsikelelo yithenda kakhulu kwaye i-creamy. Xa ndiqala ukupheka esi sidiza kwaye ndibaphathe (kumyeni ongenalindelekanga), akazange aqonde ukuba le omelette ngaphandle kokungezwa kwamaqanda. Emva kokuba sidle, ndamxelela imfihlelo yesitya kwaye wathi: "Kufuneka ulungele ukutya ukutya kwemifuno, kuba zonke i-receptors zithi ziqanda amaqanda, kwaye ingqondo iyayiqonda ukuba le ngxube kunye namaqanda aqhekezayo anegama elinye"! Isitya sisiphelele kuwo wonke umntu othanda amaqanda aqhekezayo, kunye nalabo abafuna ukuhamba ngokufanelekileyo kwimifuno.
Izithako:- I-Cheese ye-Adygea 250 g
- Ityuwa emnyama i-Himalayan 3 g
- Ioli yokupheka 20 g
- I-Turmeric 5 g
- Utamatisi 2 ii-pcs.
- Cream 75 ml
- Inyathelo 1 Ukulungiselela i-omelette uzakufuna i-Adyghe ushizi okanye ibhasi, ioli yendalo okanye i-cream, i-cream, i-turmeric, i-tomato kunye nomnyuwa we-Himalayan omnyama (inika i-egg flavour and taste).
- Inyathelo 2 Hayila utamatisi kwiindandatho.
- Inyathelo 3 Hlanganisa ngokukhawuleza.
- Isinyathelo 4 Ukucoca ioli kwipoyari yokupanda kwaye ungeze i-turmeric, gazinga 10 imizuzwana.
- Inyathelo lesi-5 Yongeza iitamatisi kunye nefri kude kube ngumlinganiselo wokupheka.
- Isinyathelo 6 Bese ukongeza ushizi, ukhilimu kunye netyuwa omnyama. Gxotha yonke into, gubungela uphinde upheke ngaphezu kobushushu obuphakathi kwemizuzu emi-5.
- Inyathelo lesi-7 Ukuhlabalala kunye nemifuno. I-omelette ikulungele.