Okokuqala, sinqume ukuba yiyiphi intlanzi indlebe yakho eya kulungiselelwa ukusuka - olunye uhlanga okanye ezininzi. Into ephambili yintsipho yesobho kunye nombala ophuzi. Iindlebe ezimhlophe, nangona zihlaziyekayo, kodwa zibukeka zingenakuthandeka. Isithethe esona siko kukupheka indlebe ephindwe kabini: kwiintlanzi ezinkulu kunye neentlanzi. Kodwa unako ukuqhuba ngokuphindwe kathathu. Umgaqo obalulekileyo: indlebe yangempela iphungulwe kwiintlanzi ezidliwayo kwaye akukho ndlela ivela kwi-herbivore. Ukugqithiswa kungabonwa njenge-burbot, kodwa kufuneka kusetyenziswe kuphela njengecandelo, kodwa kungekhona njengesiseko.
Ngoko, ukuze ulungiselele kakuhle indlebe ye-bekh amathambo, thabatha ipakeki okanye ipakeki ye-pike malunga no-1.5 kg ubunzima. Ngokufanelekileyo, ukuba unentlanzi entsha. Ukuba akunjalo, iqhwa liza kuphinda lihla. Khumbula ukuba intlanzi yokupheka isobho isetyenziselwa zonke (!) Ngaphandle kwamehlo (kwaye ngokubanzi) kunye nezigulane.
Kuze kube yinto yokuqala yokuthambisa, ukuhlutha intlanzi. Ukwenza oku, yibeke kwindawo yokucwenga egcwele amanzi abandayo imizuzu eyi-15. Amanzi entlanzi ayenzi buhlungu aze ahlambuluke. Thatha ummese malunga ne-25 cm ubude kunye nephusi elibukhali.
Cima intloko, wenze oku kumacala omabini kwinqanaba lama-45 degrees, udibanise ummese phantsi kwentloko. Iqebunga kufuneka lifike kwisiseko se-cranial bone yeentlanzi (ukuxolisa ukuhlinzwa okungafanelekanga), ngelixa uzama ukusika umthambo wesipelini.
Emva koko kufuneka ususe iigill kunye namaso entloko yakho. Ngeentsimbi, qaphela, ekubeni i-pike inamathambo amanxeba amakhulu. Zikhusele ngokwakho, ungathatha i-napkin yelinen endala. Intloko ilungele ukupheka.
Hlaba isisu sakho, ungaphonzi zonke izibilini. Shiya isobho sesibindi nobisi okanye caviar. Ingqalelo ngokukhethekileyo ngesibindi sesibindi - yinto yokuhlobisa ephezulu indlebe yakho.
Gweba ngesiphakamiso se-knowner, i-anal and fins. Kuya kwenza into elungileyo kwisisindo! Emva koko mahlule iifestile ezivela emlanjeni nasezintanjeni. Ukugqithisa ngomsila kunye nezimbambo (le nto yinto enye), iifom kunye nentloko ifakwe kwi-pan. Emva koko faka isikhumba oye wawasika ngaphambili. Ingongoma ebaluleke kakhulu - izikali ezivela esikhumbeni ukuze zihlambuluke akuyimfuneko nakweyiphi na imeko! Izikali zinika indlebe yakho ubutyebi obukhethekileyo! Oku kuthetha ukuba intlanzi yayiye yahlanjululwa kakuhle kwi-mucus phantsi komlambo wamanzi abandayo.
Ungaqala ukupheka isobho.
Yonke into eselunxwemeni, hlambulula kakuhle emanzini abandayo, njengoko igazi eliseleyo liza kutshabalalisa umhluzi wakho. Gcwalisa iziqulatho nge-3 litres zamanzi abandayo kwaye ubeke umlilo. Emva kokubilisa, i-foam ayifanele isuswe! Yehlisa umlilo uze upheke enye imizuzu 40-50.
Ngalesi sikhathi, nqumla iifomthi eziseleyo zibe ziinqunto malunga no-2 cm ububanzi, njenge-herring. Yonke le pepper inomsila omnyama omhlaba omtsha, ityuwa, uthele ijusi ye-2 ihafu ye-lemon uze ufefe nge-parsley. Ukuxubusha ngokucokisekileyo iziqwenga, kwaye ucindezele phantsi ngesiqhekeza, uyibeke efrijini.
Ngoku uqhubise i-2-3 izaqathe ezinkulu kunye nama-bulb amakhulu amathathu. Ngaphambi kokucoceka nokuhluma 2-3 iingcambu ze-parsley, i-celery okanye i-parsnip. I-kroti kunye no-anyanisi 2 banqunyulwa kwiikhabhi ezincinci. I-bulb yokugqibela igaya okanye igace kakhulu. Yonke imifuno, ngaphandle kwe-bulb yokugqibela, idlula ngeengcambu, ivuselela, ngokushisa okuphantsi kweminye imizuzu eyi-10, kwaye yongeza amaqabunga ama-3, ii-peas ezi-10 ze-pepper kunye ne-4 eziqhumisayo. Emva kokuphelelwa kwesigama seyure ukususela ekuqaleni kweembiliso zomhluzi, susa kwiindonga zepen i-rest remains of foam kwaye wongeze i-bulb egayiweyo.
Khawubhede uze uthinte amazambane ama-5 zibe yi cubes. Ukuphela kwemizuzu engama-40-50, ulusu kunye namathambo alungiselelwe. Nciphisa umhluzi kwelinye i-pan nge-colander, ehlanganiswe nge-gauze. Ubunzima obunxele kwi-gauze wring out. Kulo bunzima kukho enye encinci, kodwa into eyona nto enomdla neyayigugu kuyo yonke intlanzi iyisihlathi. Ngolwazi lwakho, enkundleni kaChristine II, indlebe yayiyinto eyancwisayo ephuma kwiintama zeengqungquthela! Zonke ezinye zanikwa ididi.
Ukuba umhluzi uphenduka udaka, akuphelelanga konke! Thatha amaqanda abamhlophe, ubethe ngokugqibeleleyo imizuzu emithathu, udibanise i-50 ml yamanzi e-ice okanye okanye, bhetele, imivumba yeqhwa. Emva koko uthele umthamo obangelwayo emsizeni ocolile, xuba kwaye ubilise kwakhona. Emva kokupholisa, yifake kwi-pan yokuqala, ushiye i-residu ngendlela yeeprotheni kunye nezinye izinto ezingcolileyo.
Ngoko, sipheke ngokufanelekileyo umhluzi ococekileyo, ocebileyo ongenasiphelo. Kumele kube nosawoti kuphela kwemizuzu engama-5 ngaphambi kokuphela kokupheka, ukuze indlebe ingabi yi-turbid kwakhona. Beka kwakhona umhluzi emlilweni uze uthele iitapile ngokukhawuleza nje xa ubilisa. Yenza nayiphi na enye indlela yokuphatha ngokubilisa ngamathumba amancinci. Ukupheka indlebe awayekho ngaphezu kwemizuzu eyi-15-17. Imizuzu emi-5 emva kweetayibilisa ezibilisayo, faka imifuno edibeneyo. Susa iifom, udibanise kakuhle kwaye ungeze kwi-broth imizuzu engama-7 ngaphambi kokupheka. Emva koko, yongeza emlilweni ngomzuzwana, kwaye uyanciphisa kwakhona.
Khawubhuqule emanzini (okanye ipuphu ephambili ngeendonga eziphezulu) caviar okanye ubisi ngesibindi, wongeze i-ch.lozhku (ngaphandle kwe-top) ityuwa kunye neqela le-anyanisi eluhlaza. Ukuba akukho nto eluhlaza, yifake indawo ye-bulb ye-onion encinci. Ngokukhawuleza ugaye i-pestle okanye i-spoon kwi-mass mass, uthele entle.
Ekugqibeleni, uthele i-parsley eqhotyoshelweyo, ii-4-5 zeetemon ezingenayo isikhumba kunye nepilisi.
Yile ndlela esilungise ngayo indlebe ngaphandle kwemigodi! Bon appetit!