Intliziyo ye-chocolate

Kwisitya, i-whip kunye kunye nomgubo, i-cocoa, i-soda kunye netyuwa. Kwesinye isitya esikhishwe ngaphezulu kwepen Izithako:

• umgubo - 1 indebe
• i-cocoa engahlanjululwayo-1/4 yeGlasi
• i-soda - 1/2 i-teaspoonfuls
• ityuwa - 1/4 amathisipuni
• ushokoledi obrakrakra okanye we-semisweet - 120 amagremu (atyunyiwe)
• ibhotela - 4 izinto. iipuni (uthathe izicucu)
• ishukela elibomvu elimnyama - 1/2 indebe
• iqanda - 1 iqhekeza

Imiyalelo

Kwisitya, i-whip kunye kunye nomgubo, i-cocoa, i-soda kunye netyuwa. Kwesinye isitya, kufakwa phezu kwebhodlela lamanzi abilayo, faka i-tshokoleta, ibhotela kunye neshukela emdaka, uvuselela rhoqo kuze kube yilapho ushokolethi incibilike. Susa ukushushu kunye nokuxuba, vumela ukupholisa kancane. Yongeza iqanda kumxube we-ts'oleta. Betha umxubeki ngevili eliphantsi. Kancinci udibanise umxube womgubo. Yahlula inhlama kwisiqingatha. Gqithisa isiqingatha ngasinye kwisiqingatha se-6 mm, beka iphepha lokubhaka uze ushitshise malunga nemizuzu engama-20. Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Ukusebenzisa i-cookie cutter, cima iintliziyo. Beka iphepha lokubhaka kumgama we-1 cm omnye komnye. Bhaka imizuzu eyi-8 ukuya kwe-10. Vumela ukupholisa nokukhonza.

IiNkonzo: 42