- i-cottage cheese - 250 iigremu
- i-margarine okanye ibhotela - i-Gram 200
- amaqanda - iziqwenga ezimbini
- umgubo - 2 iikhopu
- i-soda - 1/2 i-teaspoonfuls
- ushukela - 1 iglasi
- ijusi lemon - Ukunambitha
Ikhukhi ze Curd zilungiselelwe nje kuphela kwizithako zokuqala. Ukulungiselela: Dweba i-cottage ushizi nge-grinder yenyama okanye usule nge sieve ukuze kungabikho izilwanyana. Thela umgubo kwisitya. Yenza i-grooves phakathi komgubo uze ungeze i-soda ngokuyicima ngeviniga. Yongeza i-cottage cheese, i-margarine enyibiliki (okanye ibhotela), izikhuni kunye nokudibanisa. Ukubetha abamhlophe ngeeshukela kunye namaconsi ambalwa ejisi lemon kwi-foam. Yongeza iiprotheni kumxube we-curd uxoke inhlama. Yahlula inhlama kwisiqingatha. Isiqingatha ngasinye kwisiqingatha se-1/2 cm eninzi. Lungisa umgangatho wenhlama ngeprotheyini ehlanjulweyo uze uqhube inhlama ibe ngumqulu. Phinda ngesigqibo sesibini. Yinqumle imiqulu ibe ngamacandi malunga nobubanzi obu-1 cm kunye nendawo kwindawo yokubhaka elinephepha lesikhumba. Bhaka kwihovini uze ube mnyama.
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