- umgubo - 4 iikhopu
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela engagqitywanga kwiqondo lokushisa lokulala - 1 iglasi
- ushukela - 1 3/4 iikompu
- amaqanda - amaqhekeza amathathu
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- i-lemon peel - 1/2 iispuni (okanye i-1/2 teaspoon ijusi lemon)
- ubisi - 1 iglasi
- tshokoleta - i-90 gram (i-glaze)
- amanzi - 1/2 Iikhops (i-glaze)
- nobusi - 3 Ubugcisa. iipuni (i-glaze)
- i-powder powder - iikomityi ezi-5 (i-glaze)
- I-Vanilla - 1/2 yeetapuni (icing)
1. Yenza i cookie. Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Kwisitya esiphakathi, uxube umgubo, u-powder wokubhaka kunye netyuwa kunye. I-Whisk ibhotela kwisitya esikhulu esinomxube. Kancinci usonge ishukela, uqhubeke uhamba. Yongeza amaqanda, elinye ngexesha. Yongeza i-1/3 yomxube womgubo uze udibanise. Emva koko faka isiqingatha sobisi uze udibanise. Phinda ngomgubo otsala kunye nobisi, ugqiba 1/3 womgubo. Hlanganisa ne-eliest fried finely leased or juice and extract. Musa ukuxuba kakhulu. 2. Beka inhlama kwiphepha lokubhaka elungiselelwe, usebenzisa i-1/4 indebe nganye kwibhasiki nganye. Ikhukhi kufuneka zibekwe kumgama we-5 cm omnye komnye. Bhaka imizuzu eyi-15-18. 3. Vumela isibindi ukuba siphumelele imizuzu emi-2 kwishidi lokubhaka, uze uvumele ukupholisa ngokupheleleyo kwi-counter ngaphambi kokuba ufake i-glaze. 4. Ukwenza i-icing, inyibilikise ithokoleta kwisitya. Kwipuphu elincinci lisela amanzi kunye nobusi ukuze ubilise ngokushisa okukhulu. Susa ekushiseni uze ungeze isiqingatha somxube kwiswekile. Ukubetha de kube yunifom, udibanise i-honey honey mix, 1 ithispoon ngexesha. Gcoba nge-vanilla. Yongeza umxube wezonyobe ngokukhawuleza ukuze i-glaze ingabi yimbi. Gcwalisa isikhwama se-pastry ngenani elincinci le-glaze. 5. Dweba umgca wokuhlula ukwahlula ama-biscuits kwisiqingatha. 6. Gcoba isiqingatha secookie nganye kumgca wokuhlula. 7. Yongeza i-tsholetele enyibilikiweyo kwi-vanilla glaze kunye nokuxuba. Ukuba kuyimfuneko, gubungela umxube osele wezinyosi, 1 ithisipuni ngexesha, de ufikeleleke. 8. Gcwalisa isiqingatha sesibini se-pastry nge-chocolate glaze.
IiNkonzo: 8-10