- Ukulungelelanisa imitha - 350 Grams
- ukhilimu - 200 milliliters
- I-Vanilla Sugar - i-Grams ayi-10
- iipiliti ze-gelatin - iziqwenga ezi-2
- rum - 2 Ubugcisa. iipuni
- ii-almond ezipheleleyo - 80 grams
- iigramu ezingama-80
- ama-apricots omisiwe - ama-gram ayi-80
- iipistachios - 80 grams
- iziqhamo ezihlambulukileyo - 200 milliliters
Beat cream nge-vanilla ishukela uze ufake efrijini. Beka ii-2 ze-gelatin kwisitya kunye namanzi abandayo. Faka ii-pistachios kunye ne-alimondi kwi-baking sheet. Wabeka efubeni elitshisayo i-200 ° C malunga nemizuzu emi-3 ukuya kwemihlanu. Jonga ngononophelo: ii-almond kunye ne-pistachios akufanele zibe mnyama kakhulu. Emva kokupholisa, nquma i-almonds kunye ne-pistachios. Beka eceleni. Sika ii-apricots ezomileyo zibe ngamaqhekeza amancinci. Beka izithelo zomvini ngamanzi abilayo kwaye ushiye ukunyuka imizuzu emi-5. Ukushisa i-rum. Fumana i-gelatin emanzini, yome, uze uyichithe kwi-rum. Xa i-meringue yakho ilungile, yongeza i-rum gelatin. Yongeza iidiliya kunye neebhilikiti kwi-meringue. Emva koko i-almond kunye ne-pistachios .. Kwaye ekugqibeleni, i-cream cream. Gubungela ifom ngefilimu yeplastiki. Gcwalisa isikhunta ngomxube ngaphandle kokucindezela. Phezulu nge-plastic wrap bese ufaka efrijini ngobusuku okanye ngaphezulu. Ncedisa iinkcazo ezicatshulwa.
IiNkonzo: 20