Umphefumlo wesipinashi

Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukucoca isitya ngesiphofu okanye izitya ezi-6 ngeoli Utywala: Imiyalelo

Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukucoca isitya ngesiphofu okanye izitya eziyi-6 ngeoli kwi-sprinkler. Ukwahlula ngeescrumbs. Beka eceleni. Gcwalisa isitya ngeqhwa kunye namanzi, hlela eceleni. Beka ibhasikidi ye-steam kwisikhululo esikhulu, gcwalisa ngamanzi ama-5 cm. Yiza kwi-thumba uze ungeze isipinashi. Khupha uze upheke malunga nemizuzu engama-3. Ukucoca kunye ne-dunk kwisitya samanzi e-ice. Vumela ukupholisa nokukhupha amanzi. Beka isipinashi kwisitya seprojekti yokutya uze usike. Kufuneka ufumane i-1 indebe. Gcoba ibhotela kwipuphu encinci phezu kobushushu obuphakathi. Yongeza umgubo uze upheke, uvuselele rhoqo, imizuzu emithathu. Kancinci kongeza ubisi uze ube ngamathumba. Ukupheka, ukuvuselela rhoqo, de kube bunzima buncinane, malunga nemizuzu engama-3. Ixesha kunye neetyuwa kunye nepilisi. Susa ukushushu kwaye ubeke eceleni. Kwisitya esikhulu, shaya amaqanda amaqanda ama-2. Kancinci kongeza i-sauce yobisi, ibetha. Yongeza isipinashi ebilisiwe kunye noshizi. Beat Beat 4 amaqanda abamhlophe kunye ne-pinch of tartar kunye nomxube, ngokunyuka ukwandisa isantya. Beka i-1/3 yamaqanda abamhlophe abe ngumxube wesipinashi. Yongeza iiprotheni ezisele. Thelela ubuninzi kwiifomu ezilungiselelwe. Bhaka isibhakabhaka e-ovini uze ube mnyama obomvu, ukusuka kumashumi ama-20 ukuya kwimizuzu engama-30.

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