- yenkomo - 800 grams
- Iipilisi ezinobumnandi - iziqhekeza ezintathu
- i-bulb - 1 iqhekeza
- iinqathi - i-1 piece
- Utamatisi - Amacandelo amathathu
- iifatata - iziqwenga ezi-5
- ipepper - isilwanyana esingu-1
- I-seasoning for goulash - 1 ithisipuni
- i-paprika - 1 ithispoon
- ukuhluma - 1 st. i-spoonful
Inkomo yinqumle ibe ngamacube kwaye ifake epanini. Phalala malunga neelitha ezintathu zamanzi abandayo. Emva kokubilisa, susa i-foam uze ungeze ityuwa encinci (ukunambitha). Ukupheka ubushushu obuncinane kwiminithi engama-40. Hlanza yonke imifuno. Susa imbewu kwi-pepper yaseBulgaria. Sika kwi cubes. Hlanganisa i-anyanisi, iitapile kunye neetatayi. I-kroti isinqumle kwiibhasi ezincinci. Beka imifuno inyama kwimizuzu embalwa ngaphambi kokupheka. Yongeza i-pepper ephoyiweyo. Qhubeka upheka enye imizuzu engama-30-40. Ekugqibeleni, yongeza ixesha lokutya kwe-goulash. Ukwaphuza ne-paprika kunye nemifuno (i-parsley, idill).
IiNkonzo: 2