- Baguette - 1 piece
- I-Bacon - 6 Iingceli (esikhundleni sebhekoni ungasebenzisa isobho okanye ham)
- Egg - 5 pieces
- Ubisi - 3 izinto. iipuni
- Iitshizi - iikomityi ze-0.5 (ushizi ogayiweyo)
- I-anyanisi eluhlaza - ii-2
- Umsi wepilisi - 1 ithisipuni
- Ityuwa - 1 Ukunambitha
Lungiselela zonke iimveliso eziyimfuneko kwiresi. Ukushisa i-pan yokutshiza kunye ne-fry ibhonon (isususi okanye i-ham) de ibe yinto ebomvu yegolide kunye neqhekeza. Zama ukufumana i-bacon ethosiweyo kwi-pan yokucima ngaphandle kwamafutha amaninzi. Ngomnene unqume phakathi kwe-baguette ukuze isikebhe siphenduke. Cima isiqwenga se-baguette sibe ngamaqhezu amancinci ngendlela yeekwere. Ngesitya, nxulela ubisi, amaqanda, u-anyanisi ohlaza okotyiweyo, i-pepper, ityuwa kunye ne-1/3 indebe. Kwimxube eyabangela ukongeza izikwere ezicatshuweyo ze-baguette, ngoko zifakwe kakuhle. Ephakathi kwe-baguette, faka i-bacon ukuze i-groove yonxweme izaliswe. Ukusuka ngentla kwi-bacon sisasaza umxube kwisitya. Phezulu kunye nezinye iishizi. Ukushisa i-oven ukuya kwii-degrees ezingama-170-180. Beka i-baguette kwi-tray yokupheka kwaye upheke kwi-oven uze ufake iifom ze-golden golden around the edges of the baguette, ukuzaliswa kufuneka kuphekwe ngokupheleleyo. Ngaphambi kokuba usebenze uthathe izicucu ezincinci.
IiNkonzo: 1-2