I-ayisikrimu ithandwa ngabantu bonke, abadala kunye nabantwana, amadoda nabesifazane, ootitshala nabafundi, abanikazi beenkampani kunye neenjini. Isici esahlukileyo sabantu baseRussia bonke, ngaphandle kwe "vodka kwasekuseni" kukukwazi ukutya i-ayisikrimu ebusika kwisitalato. Le nyaniso isacatshulwa ngabasosayensi bangaphandle. Kodwa, le ingqondo yethu yaseRashiya, engeyena wonke umntu onokuyiqonda. Enyanisweni, akukona oku, kodwa malunga nokudla okubandayo. Ngoko, namhlanje ndifuna ukuthetha ngakumbi nge-ice cream-ingozi okanye inzuzo? Indlela yokwenza i-ice cream ekhaya?
Enyanisweni, kwiRashiya yanamhlanje, akunakwenzeka ukuba udibana nabantu abedolophini abadla i-ayisikrimu, kodwa, nangona kunjalo, oku akunciphisi inani labantu abangathinteli ukufumana ice cream ekhethiweyo, nangona isitrato sinamazinga angaphantsi kwe-zero. Kunceda ukuphucula imizwelo, ukunciphisa uxinzelelo, ukutshabalalisa, ukukhanyisa ingqondo yakho, ukwanelisa indlala okanye ukupholisa ngosuku olushushu lwehlobo. Okwangoku, ootitshala bezobuchwephesha bezobuchwephesha banesimo esixubene kakhulu kwi-ice cream. Omnye uthi ungayidla phantse yonke imihla, abanye - bathi bayingozi, kwaye akufanele uyidle ngaphezu kweyodwa kwiiveki ezimbini. Makhe sizame ukuqonda, i-ice cream - ingozi okanye intle. Indlela yokwenza i-ice cream ekhaya? Ukuze uphendule umbuzo wokuqala, ngelanga, akunakwenzeka. Ixesha eliqhelekileyo kunye nokutya rhoqo kwi-ice cream kulungelelene nantoni na umkhiqizo wokutya: konke kulungile ekumodareyithweni. Kwaye, ngokuxhomekeka kwimiba yokusetyenziswa kunye neempawu zangaphakathi zomzimba, i-ayisikrimu inokulimaza, mhlawumbi luncedo. Kodwa, ngokuqala, kubalulekile ukujonga ukuba yiyiphi i-ayisikrimu. Oko kuqukwayo, ukuba yenziwa njani.Yintoni ice cream.
I-ayisikrimu ingaba nzima okanye ithambile. Kuxhomekeke kwindlela ice cream ekwenziwa ngayo. Isici esicacileyo sesinambitheka esithambileyo kukushisa kwayo. Ayikwazi ukuwela ngezantsi-5 C, ithambeka kakhulu, idibanise ngokoqobo emlonyeni, i-shelf life ye-ice cream encinci kakhulu. I-ice cream ekhatywayo ikhiqizwa kumafektri kwiqondo lokushisa -25 ° C, kwaye ingagcinwa ixesha elide kakhulu, malunga nonyaka. Kwi-consistency, efana ne-ice cream eqinile, eninzi, kodwa, kuyo ayikho into emnandi kakhulu. Ukongezelela, i-ayisikrimu ehluke kwizinga le-fat content kulo. I-ayisikrimu ingaba ubisi, ukhilimu, i-creamy okanye i-fruit-berry.
Ukwakhiwa kwe-ayisikrimu.
Ngoko, sele sifunde ukuba i-ayisikrimu iyahluke kwixabiso lemveliso yeoli. Ukususela kwisihloko kuyacaca ukuba akukho manqatha kwisiqhamo-berry ice cream, kodwa kukho iswekile, eyenza u-30% wobungakanani obuninzi bezinto ezidliwayo. I-ice cream berry ice cream yenziwe kwiziqhamo ezinqabileyo, izandi zendalo.
Ubisi lwe-ayisikrimu yamanzi ahluke kwezinye izinto: uneshukela elincinci - kuphela i-15%, kodwa kunamanqatha. Kodwa, nangona kunjalo, ubisi lwe-ayisikrimu ngenye yezona zininzi ezinamafutha. Ngokomzekelo, ukuthelekisa kwi-cream ice cream, umxholo weoli ufikelela kwi-6%, i-creamy-up to 10%, i-plombier-15% ifuthe. Kwi-ayisikrimu ekhilimu kukho iswekile-15%. Kuye kwavela ukuba i-ice cream ehlukahlukeneyo i-plombir. Akunconywanga kakhulu ukuba adle abo banenkathalo ngempilo yabo, bafuna ukunciphisa umzimba.
Okwangoku, izityalo zezilwanyana zemvelo eziyingxenye ye-ayisikrimu ziyasiza kumzimba wethu. Ngamafutha enyama anika amandla emzimbeni wethu, izondlo, isetyenziselwa ukwakha i-immune system, kwaye ithatha inxaxheba kwiinkqubo ezahlukeneyo zesisombululo. Nangona kunjalo, abakhiqizi abancinci abasandul 'ukusetyenziswa basebenzisa amafutha ezilwanyana zemvelo, kodwa umxube wemifuno yemifuno. Ukususela kumazwi abo, i-ice cream, apho iifati ezinjalo zisetyenzisiweyo, i-caloric encinane, kwaye ifikeleleke ngakumbi. Ngo kunceda imifuno yemifuno indleko yemveliso ingabizi. Kakade ke, oku kuyiyo, kodwa ngenxa yokuba izitya ezahlukahlukeneyo kunye ne-emulsifiers zisetyenziselwa ukuveliswa, i-ayisikrimu iya kuba luncedo kuncinci, ukuba ingabi yingozi. Okwangoku, i-ice cream engokwemvelo, elungiselelwe kwiimvelo zenyama yezilwanyana, inceda kakhulu umzimba wethu. Iqukethe i-amino acids (malunga nama-unit units angama-20), i-acids acids (25), i-saleral amaminer (30), iivithamini (20) kunye namanye ama-enzyme abaluleke kakhulu anemiphumo enomdla kumsebenzi wonke womzimba. Siyabulela le nxalenye ye-ayisikrimu, elungiselelwe kwizithako zendalo, inokwanelisa indlala, izalise umzimba wethu ngezinto ezifunekayo kunye nezinto, kwaye sihlawule ubuchopho bethu. I-ayisikrimu yendalo, eyenziwa ngobisi olutsha, luncedo kakhulu kwaye lunomsoco. Ngendlela, inokwanelisa indlala kwaye iphakamise indlela engcono kunezinye iintlobo zebhotile. Ukongezelela, ukusetyenziswa rhoqo kwe-ayisikrimu, ngoogqirha - otolaryngologists, kuncedisa ukuba i-immune system isetyenziselwa ukubandayo, kwaye ayiyi kuthatha isigqibo ngenye ihla ekushiseni. Enyanisweni, kufuneka kwenziwe ngokucokisekileyo, ingakumbi kuba kukho ezinye iindlela zokubamba umzimba wethu namhlanje. Le ngxenye yokuqala yombuzo othi "i-ayisikrimu yingozi okanye ilungile. Indlela yokwenza i-ice cream ekhaya. "
I-ayisikrimu ilungile okanye imbi?
Masibuyele kumbuzo obakhathazayo abaninzi abafazi, amama, amadoda kunye nogogo: i-ice cream iyasebenza okanye ayikho? Impendulo engalinganiyo, njengoko sele siyifumene, kodwa kukho iindidi zabantu abantu ukuba ice cream ayiluncedo, kodwa ingqinelana. Njengoko sele ndibhale, ukuba ubukele ubunzima bakho, ukuba unobunzima obunzima, isifo sikashukela, i-cholesterol ephezulu, i-ice cream iyaphikiswa ngenxa yento ephezulu ye-caloric (ngokutya okunamafutha amaninzi eli nani linokufikelela kwisibalo sama-500 kcal nge-100gr .). Abo bane-cholesterol ephezulu, musa ukuthenga i-ayisikrimu eyenziwe kwiimvelo zenyama yezilwanyana, kungcono ukuyeka ukhetho lwakho kwi-ayisikrimu, olulungiselelwe kwimifuno yemifuno yemvelo. Izondlo azicebisi ukukhetha ice cream, ezibandakanya iziqhamo okanye i-ayisikrimu enomdla wesithelo. Ukubunjwa kweso sidlo, njengomthetho, kubandakanya iziqhamo zentlanzi kunye neenambuliso, izitya zokufakelwa. Ukuba uthanda izithelo ze-ayisikrimu, oko kukulungele ukuthenga izithelo kunye ne-berry ice cream. Kusemgangathweni kwaye ingaphantsi kwe "chemicals".
Kwakhona, i-ayisikrimu ayilunconywa ngalabo bahlupheke kwizinga eliphezulu leshukela legazi. Inyaniso kukuba i-ayisikrimu, njengemveliso, iqulethe i-sugar digestible kalula, ekhokelela ekunyuseni kwinqanaba le-glucose egazini. I-ayisikrimu yamanzi iyona ncinane, kodwa iqulethe ishukela eliyingozi. Iingcali ezininzi zenzululwazi zikholelwa ukuba i-ice cream ingabangela intloko yesifo. Kodwa inyaniso ecacileyo, nangona kunjalo, inelungelo lokuba khona. Ukongeza, iinkcukacha zezokwelapha emhlabeni jikelele, zithi phantse kwisithathu sabantu abahluphekileyo ngenxa yekhanda bavalelwa ngenxa ye-ice cream, ngenxa yokusetyenziswa rhoqo kwesi sidlo esiphucukileyo. Inyaniso kukuba ngexesha lokutya i-ice cream ngenxa yokubanda, imirhumo yegazi imvumelwano, ukushisa komzimba kuyancipha, kwaye ingqondo yethu ithola igazi elingaphantsi kunexesha eliqhelekileyo, elenza intloko. Yonke inkqubo iyenzileyo, ukuba i-ayisikrimu ikhawuleza, inkqubo yokunyuka kwemithambo yegazi iyenzeka ngokukhawuleza.
Siyaqhubeka sicacisa iimpendulo kwinxalenye yokuqala yombuzo: ice cream - ingozi okanye intle? Indlela yokwenza i-ice cream ekhaya. Ngenxa yoko, i-ayisikrimu iphinde iqhathaniswe nabantu abanesifo sengqondo senhliziyo, i-caries, atherosclerosis. Kukho ukutya okuthandayo kubantu abanjalo bancoma ngokugqithiseleyo, kungekho kathathu ngeveki. Kwakhona, kukufanelekile ukwahlula abantwana kwicandelo lalabo abanokufumana ice cream, kodwa kunye nokulinganiselwe ubuninzi. Ungathathi indawo ye-ayisikrimu ngesidlo esipheleleyo. Iingcamango zabathengi kwiindlela zokunyusa abantwana be-ice cream - bahlukane. Eyokuqala bacinga ukuba i-ayisikrimu inokunikwa emva kokutya, njenge dessert. Abanye banokuqiniseka ukuba oku akunakwenziwa, kuba ice cream ikhehlisa inkqubo yokugaya kwaye ichaphazela kakubi ukugaya ukutya kwezondlo kunye neemaminerali ekudleni. Okwangoku, kunokwenzeka ukunika abantwana i-ice cream, kungekhona ukuphazamisa ukutya kwabo kunye nenkqubo yokugaya ukutya. Ngokomzekelo, i-ayisikrimu inokunikezwa kumntwana kwi-snack yamasemini. Ngokukodwa iziqhamo, kuya kunceda umzimba womntwana ukuba ululaze ngokulula ugalelo kunye neswekile.
Ingakumbi ndifuna ukuqaphela indlela yokutya i-ayisikrimu. Yintoni ongayenza, uya kuthi. Okwangoku, ukuba uthenge i-ayisikrimu esitalatini ngelilanga lehlobo kwaye uya kudla ekuhambeni, ndinokuqinisekisa ngokuqinisekileyo ukuba kunye nokutya, uya kudla uthuli wesitrato uze ukhuphe i-fumes ekhawuleza ihlale kwi-ice cream evulekile. Kungcono ukuyidla ngaphakathi. Kungaba yi-cafe yasehlobo. Efanelekileyo - ekhaya.
Nangona i-ayisikrimu iphikisana nabantu abaninzi abanezifo ezahlukahlukeneyo, iicawa zamazwe onke ziyavuma ukuba xa ungasebenzisi kakubi umkhiqizo kwaye ugcine umlinganiselo, ukuphathwa okubandayo kunokudliwa phantse wonke umntu. Kakade, i-ice cream ithandwa kakhulu eRashiya, kodwa, ngokuthelekisa, siyayidla ngokuphindwe kasikhombisa eYurophu okanye e-USA. Ngoko, kunye nenxalenye yokuqala yombuzo othi "I-ayisikrimu ilungile okanye imbi. Indlela yokwenza i-ice cream ekhaya ", sagqiba, uye kwinqanaba lesibini.
Indlela yokwenza i-ice cream ekhaya.
Nangona i-ice cream ithengiswa kuyo yonke ivenkile, yinto eninzi kwaye iyanceda ngakumbi ukulungiselela ice cream ekhaya. Umzekelo, ukuze ulungiselele i-ayisikrimu ekhisitini ekhitshini lakho, uya kufuneka izilwanyana kunye nekhrimu ehlutshiwe. Ukuze unike i-flavour yasekuqaleni kunye enekhenkco, unokongeza utywala obuncinane, u-honey okanye u-vanillin kwi-ayisikrimu ekhilimu.
Iimakethe zamashishini zanamhlanje zinikeza uluhlu olukhulu lwezixhobo, onokupheka nantoni na, kuquka ice cream. Kwiintengiso unokufumana kalula ifriji. Ingaba ngumbane okanye isiqendu. Umqulu we-ice cream maker isitsha esinezibanki ezimbini: zangaphandle nangaphakathi. Ingaphakathi kufuneka igcwaliswe ngekrimu ezayo, ibekwe kwitanki yangaphandle, kwaye ujikeleze idibanti ekhethekileyo imizuzu engama-30. I-ayisikrimu iya kupholisa, kodwa ayiyi kunzima. I-ayisikrimu yomqulu ingabizi ngaphaya kwe-ice cream yamanzi, kodwa inkqubo yokwenza i-ayisikrikhi kwisixhobo esinjalo iya kuba ngumsebenzi onzima kuwe, ngakumbi ukuba ufuna ukupheka ezininzi ezintle. Kule meko, kungcono ukuthenga umenzi we-ayisikrimu kagesi. Kuyo, yonke inkqubo yokuqhwala ivele ngokuzenzekelayo.
Kuza kubekho, kukho inamba enkulu yeendlela zokupheka ze-ice cream ezenziwe ekhaya. Kodwa, iminye imithetho yokulungiswa kwezidlo zezidlo ziyimfuneko kuyo nayiphi na i-ice cream, kodwa ukugcina kwabo kuya kufuna umonde kuwe. Ukuze wenze ithenda yakho ye-ayisikrimu kwaye ilungile, zonke iimveliso eziza kusetyenziswa ukudala i-dessert elimnandi kufuneka zibe zintsha. I-cream enomxholo weoli u-30% kufuneka ucolile. I-Yolks kunye noshukela zicetyiswa ukuba zibethe kwindawo yokuhlambela ngamanzi kuze kubekho iifom ezininzi ze-foam, ezimele zicolile phezu kwamanzi ngeqhwa. Ikhrimu yekhrimu iya kufunyanwa kuphela xa ubetha iiprotheni kwindawo "yokukhanya". Ngaba ubonile indlela ikhephu elikhanya ngayo? Kufuneka ufezekise umphumo ofanayo. Kukho inkohliso encinane, ungayifumana njani le nto: kufuneka ubethe abamhlophe kwiitya zokufumba, ungeze ityuwa encinane. Umxube obangelwayo kubalulekile ukukhawuleza kufakwa kwifriji, ngaphandle koko uya kuphelelwa kwaye alahlekelwe yintlawulelo yangaphambili. Le ice cream iyadliwa ngokukhawuleza emva kokuba ikhuphe. Kwimeko enzima, ngeveki yokuqala, loo mveliso iya kulahlekelwa yintyatyambo. Ngaphambi kokuba ukhonze i-ice cream kwikhaya, yibeke kuqala kwikhefu elisezantsi. Ukukhanda i-ice cream ice cream ayicebisi kakhulu. Bon appetit! Yaye Philisa!