Lagman

Isitya, esibizwa ngokuba yi-lagman, sifike kuthi sivela e-Central Asia. Ingumgubo, onokwenziwa nge-spicy special spicy. Ngokuhambelana nomsebenzi wokucoca, kunzima ukugqiba ukuba ithetha izitya zokuqala okanye izitya zesibini. ULagman, kunoko, into ephakathi.

ULagman wapheka e-Uzbek

Izithako:

• yenkomo - 400 g
• i-noodle - 0,5 kg
• ibomvu elibomvu elimnandi - 1 pc.
• ipepper - 2 ipods
• izaqathe - ii-2.
• anyanisi - ii-2 ezicwangcisiweyo.
• i-radish - 2 pcs.
• Ubhontshisi obuluhlaza - 200 g
• isilimo esidliwayo esinamagatsha anamanzi - amaqabunga ambalwa
• utamatisi - ii-2 ii-pcs. omkhulu
• igalikhi - ii-cloves 2-3
• ioli yelanga
• amanzi
• ityuwa kunye neziqholo
• imifuno yokuhlobisa

Amanyathelo okulungiselela:

1. Geza uhlambulule anyanisi, izaqathe kunye ne-radishes. Sika imifuno ibe ngamabhobho amancinci.
2. Yongeza utamatisi kwisitya kwaye uthele amanzi abilayo imizuzu emibini. Ukucoca amanzi uze ubakhuphe.
3. Utamatisi uthathe iikhabhi, i-sweet pepper - utshani.
4. I-grind ye-1 ipope ye-pepper eshushu, kunye ne-clove ekhethiweyo.
5. Beka isitya esinzulu emlilweni uze uthele ioli kuyo. Inkomo yinqumle ibe yimichilo kwaye ifake kwioli.
6. Fry inyama ngemizuzu emi-5, yongeza anyanisi, israyi, izaqathe, ubhontshisi obuluhlaza kunye nesilwane esikhotshiwe.
7. Ukuxuba umxube obangelwayo omnye umzuzu we-10, uze ufake i-pan utamatisi, i-garlic, yonke i-chili pepper, i-sprigs kunye ne-pepper e-sweet.
8. Yongeza iziqholo kunye nomlinganiselo omncinci wamanzi - kufuneka ihlanganise zonke izithako.
9. Iityule isidlo uze udibanise enye imizuzu eyi-10-15.
10. Pheka i-noodle ngokuhlukileyo, uyibeke kwiiplate kwaye uthele nge-sauce inyama.

Recipearian Recipe

Kulabo abangadli inyama, le recipe engavumelekanga yendawo yokutya yemifuno iya kwenza.

Uya kufuneka iimveliso ezilandelayo:

• anyanisi - ii-2 ezicwangcisiweyo.
• izaqathe - ii-2.
• iifatata - 2 ii-pcs.
• Iipilisi ezinomsoco - 1 pc.
• i-apula - 1 pc.
• unamathelisi we-tomato - 1 tbsp.
• spaghetti - 300 g
• Ioli ye-sunflower - 100 g
• ijusi lemon
• imifuno

Lungisa isidlo:

1. Bilisa i-kettle epheleleyo yamanzi. Geza ii-kroti, zitshintshe uze uziqhekeke zibe yimichilo.
2. Beka ipasi enkulu yokucoca ngeoli yemifino emlilweni, ulinde de ide ivuse, uze uthele irotikiti kuyo. Fry imizuzu emininzi, uvuselela ngamanye amaxesha.
3. I-anyanisi yenza i-scel kunye nokugawula, udibanise kunye neetikiti uze udibanise imizuzu emi-5.
4. Susa i-peel kwi-apple, yinqumle ibe yimichilo uze ungeze kwimifuno.
5. Yenza okufanayo kunye nepilisi elimnandi.
6. Thela ingilazi yamanzi kwisitya kunye nesitya kwaye uchithe ukunqamana kwetamatayi kuwo, cwina imizuzu emi-1-2.
7. I-Peel litate, nquma, udibene kunye nezinye izithako. Yongeza kwi-pan malunga nama-2 ilitha wamanzi abilayo, ugxotha kunye nexesha le lagman.
8. Gubungela isidlo ngesiqhekeza uze upheke ukushisa okude uze usebenzise amazambane.
9. I-Spaghetti ipheka kwisitya esahlukileyo kwaye idityanisela amanzi ngomsila.

Ngaphambi kokuba usebenze, sasaza i-spaghetti kwiiflethi ezihlukeneyo, uwathulule umhluzi wemifuno, ufefe ngejisi lemon uze ufefe ngemifuno ecolile.

Iingcebiso eziNcedo

I-lagman yendabuko yenziwe ngeeodle ezenziweyo. Ukuze wenze okulungileyo, kuya kuthatha inzame. Inhlama yama-noodle kufuneka ilulaliswe amaninzi amaninzi. Ekuqaleni akusebenzi kakuhle, inhlama ayinakulinganiswa ngokwaneleyo kwaye ihlala iqhekeke. Musa ukuthoba izandla zakho, uxoxe ngokusemandleni akho, uthabathe phezu kwetafile uze ululaze kwakhona. Phindela i-tourniquet ukuvavanya kwaye uphinde ulandele inkqubo ngaphambi kokuba ufike ubude bezandla zakho. Fold isiqwenga kwisiqingatha kwaye uyilula kwakhona.

Ukugqitywa kwama-noodle kufuneka kube mncinci kwaye ungaphumeleli ukunyaniseka ngexesha lokunyanga. Kubaluleke kakhulu ukuba ungadluli kwibhodlela lamanzi abilayo, ukuze kungabilisi.