Ingxaki ebalulekileyo eyenzeka ekulungiseleleni izitya zentlanzi yintlanzi ethile. Abanye abantu bawuthandi ukunyamezela inkohlakalo enamandla kwaye bayifumene kakhulu. Iintlanzi ngefestile epholileyo: i-cod, i-haddock, i-flounder, njl njl., Kufuneka nje ukupheka ngendlela ekhethekileyo, ngoko ke ukuphosa kwenhlanzi kuya kuphefumula ngokwayo. Iintlobo zeentlanzi ezinomsila onamandla ziphekwa ngamanzi kunye nokongezwa kwincinci ye-cube i-brine, kwaye iphinde iyancitshise i-fishy smell yeendidi ezahlukeneyo ezifanelekileyo zokupheka izitya zentlanzi. Banako ukongezwa ngexesha lokupheka. Xa ulungiselela ukugqithisa, isikhumba sisoloko sisuswe kwicala layo elimnyama, njengoko livakala kakhulu.
Enye indlela yokulahla iphunga le-fishy yongeza intsimbi yesigazo yobisi kwibhodlela ngamanzi-ukuvumba kuya kutshabalala, kwaye intlanzi ayiyi kuba yinto encane, kodwa i-tastier.
Ukuba intlanzi iphosa njengodaka, ungayifaka ngetyuwa okanye kwiviniga ngeeyure eziliqela, akuyi kubakho mva.
Ukuba iintlanzi kufuneka zifakwe, i-fishy smell iyakucinywa njengendlela elandelayo: ngexesha lokukrakra yongeza iinketyambo ezininzi zeetatayi eziluhlaza kwiintlanzi, emva kokucoca amazambane kufuneka zilahlwe.
Ukucoceka izitya ukusuka kwintlanzi yentlanzi, kufuneka uhlanjululwe kunye ne-tea brew. Ukuthintela ukubonakala kweentlanzi kwi-izitya, unokugcoba i-pan okanye ipayipi yokucoca ngetye lemon okanye iviniga.
Emva kokupheka iintlanzi nezitya zentlanzi, izandla ziyavumba njengeentlanzi ixesha elide. Ukuze ugweme oku, sula emva kokusika izandla zeentlanzi ngeqhekeza lemon. Ukuba kwakungenayo ilmon endlwini, unokusula izandla zakho ngeebhontshisi zekhofi okanye ikhofi yomhlaba, iphunga liya kutshabalala.
Intlanzi ebilisiwe.
Indlela epholileyo kunye nexabiso elincinci yokupheka intlanzi kukuyilisa okanye isitya. Le ntlanzi ayidli nje kuphela, kodwa iyanceda kakhulu. Ubilise inhlanzi ngobuncinci bamanzi kwiincinci ezincinci, ngoko-ke aluqhubi kwaye luphule. Ukuba ubilisa i intlanzi epheleleyo, kufuneka ichithwe ngokupheleleyo ngamanzi abandayo. Ukuba intlanzi iyaqwengulwa, kukulungele ukuyilisa ngamanzi abilayo ukuze ingabilisi. Ukuba intlanzi ikhuni, kufuneka ivumeleke ukupheka kuphela ngamanzi abandayo. Ukwenza kube lula ngakumbi ukubilisa inhlanzi yonke okanye ukugaqulwa, yenza ipeni kunye neqhekeza, ukuze igalelo layo liveze. Emva kokuphela kokupheka, intlanzi ingafikelela kalula kwi-gauze ukusuka epanini, ngaphandle kokulimaza.
Xa intlanzi ibilisiwe emanzini okanye kubisi, ayilandeli ukuba i-liquids iyilisa kwaye ibilise, ngoko ke xa amanzi abilayo kufuneka ancitshiswe ahlaziywe. Ukuqonda ukuba intlanzi isilungile, kunokwenzeka ngendlela eyahlukileyo ngayo, ukuba kulula, intlanzi ilungile.
Ukuze wenze intlanzi ebilisiwe kakhulu, yongeza i-mayonnaise kumanzi abilayo. Kulo manzi unokwenza ulungiselele i-sauce entle.
I-Squid kufuneka ibiliswe ngokupheleleyo okanye ihlulwe kwiinqununu ezinkulu. Ama-squids atyathwa ngamanzi abilayo kunye nokudibaniswa kweziqholo okanye i-dill. I-Squid ayifanele iphekwe ixesha elide, ngaphandle koko iya kuba yinto enzima kwibala, inzima. I-Squid ingaba ilungile kwiimitha ezi-7-10.
I-Crayfish, i-shrimp, i-crab kufuneka ibiliswe ngamanzi abilayo kakhulu kunye neyongezwa enkulu yetyuwa.
Iintlanzi ezisiweyo.
Ukuloba i-fish does not lose your shape during frying, kufuneka wenze amacwecwe ambalwa ngaphambi kokugaya. Kungcono ukuba ungabambisi kunye neentlanzi, xa ukhanda, abayi kuhlala kwiintlanzi. Kungcono ukubopha intlanzi ngomgubo. Ngaphambi kokucoca intlanzi, kufuneka ifafazwe ngeviniga okanye ijusi yommiselo ukwenza inyama yayo ibe mhlophe, ithambile kwaye ihle. I-elivini neviniga iyanciphisa i-fishy smell.
Ukuba intlanzi ayifuni kwaye ayiqhubeki ngexesha lokucima, kungcono ukotyulela ihafu yeyure ngaphambi kokuba ufune ukuncwina uze uyivumele ngotyuwa.
Ukuba ugqiba ukupheka i-cutlets yeentlanzi, ke u-anyanisi ococekileyo kufuneka wongezwe kwi-fish mince, ngoko ke ama-cutlets aya kuba angenakuqhathaniswa!
Ukuhlwaya kunye nokunciphisa ukupheka intlanzi ekhaya kungaku: uhlambulule intlanzi, uhlambulule, uhlambulule ngaphakathi, ngaphandle nangomxube olandelayo: iviniga, i-garlic echotshoziweyo, ityuwa, vumela ukuba ibhalele kwindawo ebandayo iiyure ezingama-2, kwaye emva koko i-fry.
Ukuloba inyama kwakuthambile kwaye kuthethele, cwina phambi kokuba ucheze ebisi okanye uwugubungele ngobunqamle obuninzi ukhilimu omuncu.
Intlanzi edibeneyo iya kuba yinto enhle kakhulu, ukuba ngaphambi kokugcoba iyanconywa ebisi isigamu seyure, ugobe ngomgubo uze ugubungele ngeqanda elibetywayo, uginye kwi-breadcrumbs kunye nefry kwi-oyile yemifuno.
Ientlanzi zidla ngokukhawuleza xa i-lid evulekile, kodwa ukuthintela amanqatha ukuba ahlambe, unako ukumboza i-pan nge colander eguqulwe.
Musa ukuloba intlanzi kwi-bhotile, ngoko iya kutshisa. Ukuze ungatshisi intlanzi, kuyimfuneko ukongeza ityuwa kwioli yezolimo ngaphambi kokutshiza.
Ukuba ukhetha ukutshiza intlanzi kwi-batter, qhafaza kuqala intlanzi eluhlaza kwimfucu, kwaye emva koko uyifake inhlama, ngoko iya kulala kwindawo eninzi. Intlanzi kwi-batter ibanjwe ngeoli ebilayo, ukwenzela ukuba intlanzi igubungelwe ngophotho.
Intlanzi e bhaka.
Ukuze intlanzi ibe lula ukukhupha emva kokubhaka, faka i-foil okanye i-napkin yephepha ukuze ubhaka kwizantsi yesitya sokubhaka. Ukuba ubhaka iintlanzi kwi-grate, ufefe ngomgubo wokutya ukuze ungabambeli kwaye ungabambeleli kwi-grate.
Ientlanzi kufuneka zibhakwe kwi-oven efudumele kakhulu, ukuze i-crust crest yenziwe phezu kwayo, kwaye intlanzi ngokwayo ilele kwaye ilula.
Ukutya okumnandi, ukuphefumlelwa kunye nesidlo esinomdla!