Ukulahla kwamanzi

Umfazi ngamnye unokufumana iresiphi yakhe yokudada. Kubonakala ngathi akukho nto inzima, into ephambili kukuzaliswa. Kodwa ukuzaliswa kuya kulahlekelwa yonke into, kwaye isitya siyakhangeka ukuba inhlama iphule okanye ilahle umlo ngexesha lokupheka. Yingakho kungcono ukunamathela kwifom ekhethekileyo eya kukuvumela ukuba uhlale ukhangelelanisa i-pel'meshki!

I-Recipe yokuthungela amanzi

Iresiphi elula, ekhawulezileyo kunye neyoqoqosho kakhulu yokuvavanya i-dumpling, okuya kufuna umgudu ophantsi kunye nexesha.

Izithako eziyimfuneko:

• iqanda - 2 iziqwenga
• umgubo wengqolowa - 550 amagremu
• Ioli ye-sunflower - 1 tbsp. l.
• amanzi - 200 ml
• ityuwa - 0.5 tsp.

Indlela yokulungiselela:

1. Phakamisa umgubo kwisitya esikhulu okanye isitya esikhulu, wenze umgodi kuwo uze uphese amaqanda apho.
2. Dutyolve ityuwa kumanzi afudumele kwaye uthele umgubo.
3. Yongeza ioli yelanga kunye nenyameko ngesandla, ugaye umgubo kwicala ngalinye, uxoke inhlama eqinile.
4. Faka ubukhulu kwisikhwama seplastiki uze uyithumele kwisiqandisini imizuzu engama-30. Nangona inhlama yeendwangu zipholile, unokwenza ukulungiselela ukuzaliswa.

Ihlama yemifuno yamadombolo

Ukusuka kwigama kuyacaca ukuba le recipe ye-pelmeni intlama ayiyi kuba yinto eqhelekileyo. Ukusetyenziswa kwemifuno kukuvumela ukuba ucebise ukunambitheka kweendwangu, ubenze ube yinto ebonakalayo yokucoca!

Izithako eziyimfuneko:

• umgubo wengqolowa - iikomityi ezintathu
• iinqotyana ezincinci - i-1 piece
• i-beet encinci - ¼ ipcs
• amaqabunga ama-raspberry (omile) - 1 tsp.
• amanzi - 0.5 iikomityi
• iqanda - 6 iipcs.
• Ioli ye-sunflower - 1 tbsp. l.
• ityuwa - i-pinch

Indlela yokulungiselela:

1. Phakamisa umgubo ngomsila kwisitya esikhulu okanye isitya esikhulu.
2. I-kroti ecocekileyo kunye ne-grate kwi-small grater. Ukulungiselela uvavanyo lokulahla, uya kufuna kuphela i-teaspoon eyodwa.
3. I-beetroot ye-Grate kwi-grater efanelekileyo kwaye wongeze umgubo kunye neerothi.
4. Amaqabunga e-Raspberry ngesandla agaye abe ngumbumba kwaye athumele epanini kunye nomgubo.
5. Ityuwa kunye nokuxolela umxube, kancane kancane unqabile ukuthulula amanzi abandayo. Kufuneka ufumane ukuhambelana kokhilimu omuncu.
6. Beka ipompo ngokushisa okuphantsi kwaye ubilise umxube omncinci, njengokuba ngexesha lokulungiswa kwe-custard.
7. Phula umxube kwindawo yokushisa kwegumbi, uze uyitshise amaqanda kuwo kwaye ungeze umlinganiselo ofanelekileyo womgubo. Yigquba intlama eqinile ukuze ingabambeleli kwietafile nezandla.
8. Beka ubunzima kwisikhwama seplastiki, gubungela ithawula yekhitshi kwaye ushiye usuku ngosuku lokushisa. Ngomso umhla wokutya wemifuno omnandi wokutya i-dumplings uya kulungela!

I-recipe engavamile ithatha ixesha elide elimangalisayo, kodwa kufuneka usebenzise ubuncinane kanye kanye ukuqinisekisa ukuba i-dumplings ayinakuba nje "ukutya kwezilwanyana" kuphela, kodwa nayo iyenzeka "inkosi"!

Umgubo ogqityiweyo wokulahla

I-Pelmeshki esuka kuloo ntlama iyajika ibe yincinci kwaye iyancibilika emlonyeni wakho!

Izithako eziyimfuneko:

• umgubo wengqolowa - iikomityi ezimbili
• amanzi ashushu - 200 ml
• ioli yelanga - 3 tbsp. l.
• ityuwa - 1 tsp.

Indlela yokulungiselela:

1. Hlanganisa amanzi abilayo ngeoli yelanga.
2. Phakamisa umgubo ngamanzi ashisayo ngesandla esisodwa, kwaye okwesibini uxolele inhlama ngepuni.
3. Ukwenza intlama, kude kube kubanda, kwaye wenze iindwangu.

Umthetho ngokukhawuleza, kodwa ngokufanelekileyo, ngaphandle koko unokutshiswa. I-pelmenki edibeneyo iya kunyibilika emlonyeni, ishiye i-aftertaste efunwayo kunye nokuzalisa iilwimi ngolwimi.