- Iphunga - 1,5 kilogram
- AmaLekisi - I-1 Piece
- AmaWalnuts - 6 amaqhekeza
- I-Sugar - 1 ithispoon
- I-Parmesan - igramu ezingama-30
- Iimifuno ezinamafutha - 800 Milliliters
- I-Butter - 30 Grams
- I-Cream - 100 Milliliters
- Ikhonkoni - 1 Phonk
- I-oyile yemifuno - 1 st. i-spoonful
- Iityuwa, i-pepper - i-1 piece (ukunambitha)
Ukushisa i-ovini ukuya kwi-180 ° C. Susa imbewu ukusuka kumathanga kwaye uthathe iinqununu ezinkulu. Yenza iinqwelo zeoyile yemifuno kwaye udibanise isahluko ngasinye kwi-foil. Bhaka ixesha lesigama seyure, emva kokuba i-ovini ingavaliwe. Hlela i-oven ngo-250 ° C. I-Grate ishizi uze udibanise nesinamoni. Beka kwi-slides efihliweyo eshiyiweyo ephethe isikhumba 12, bhaka uze udibanise malunga nemizuzu emi-5. Yifumane kwaye uyivumele ipholile. Inyama yempuphu ihlukaniswe kwinqanaba kwaye ifakwa kwisitya. Bhotela ibhotela kwi-pan ye-sauté kunye ne-fry kuyo, ucoce ngegigs (inxalenye emhlophe), i-leek 2 imizuzu, uze ungeze ushukela. Dlulisa umhluzi kunye nepulp yempuphu epanini. Ebushushu obuphantsi, pheka imizuzu engama-20. Dlulisa umxube ogqityiweyo kwi-blender uze uwutye kwi-puree. Ityuwa kunye nepepper, buyela kwisitofu uze uthule ukhilimu. Nuts ucofa. Amaqhekeza aseleyo, anqumle kwiimichilo kunye nefry. Phala umsila kwiiplate uze ungeze iiflethi zeeeks, i-nati kunye neekshi. Bon appetit.
IiNkonzo: 6