- I-Veal ipake, enye iqhekeza - 400 Grams
- IWalnuts - iigramu ezingama-50
- Ityuwa - Ukunambitha
- Hops-Suneli - Ukunambitha
- I-parsley ebomvu, isivuno-1 Piece
- I-cream (i-20% ifuthe) - 250 milliliters
- Amakhowe (ama-mushroom) - 100 iigremu
- I-Butter - 30 Grams
- Amaqanda - i-1 piece
1. Iinqununu zobungakanani beemitha eziyisixhenxe zinqunywe kwiibhande ze-veal. Ukubetha ngokukhawuleza isahluko ngasinye. Zonke iinqununu mazibe nobukhulu obufanayo kunye nesimo somxholongwane. 2. Thatha amantongomane, kunye nendawo encinci kwi-pan yokumisa, ugaye, ukugcoba songeza i-hops-suneli. Sithatha i-yolk. Siphula uhlaza oluhlaza. Imifuno kunye neengqungqa zongezwa kumantongwane kwaye zixoxwe kakuhle. 3. Yenza umgca wokugcwalisa kwiingqimba, ushiye imida ekhululekile. Siyicima umqulu kunye ne-toppick yezinkuni kunye nokukhawuleza. 4. Kwi-bhotela, kumacala omabini, gcoba imiqulu kuze kuvele intambo. Imiqulu edibeneyo ifakwe kwisitya kwaye igubungele ngesiqhekeza. 5. Lungisa i-sauce. Siphakamisa kwaye sisomile i-napkins kuma-mushroom, sinqume kwiigumbi. I-Butter iyancibilika epanini, yenza amakhowe kunye nemizuzu engama-3-4. I-Solim, uthele kwi-cream, udibanise yonke into, kwaye, ukunciphisa umlilo, ukumboza ngesiqhekeza. Imizuzu embalwa yesantya. Sifaka iipaki kwindawo yokucoca, ziwahambisa nge-sauce ye-mushroom, siyawufihla imizuzu emi-5-7 emlilweni omncinci. 6. Imiqulu ikulungele. Bon appetit.
IiNkonzo: 4