- I-Butter - 200 Grams
- I-Vanilla essence - 1 Ubugcisa. i-spoonful
- I-Sugar - 200 Grams
- Iipokotshi ze-Chocolate - 1 i-Glass
- Amaqanda - iziqwenga ezimbini
- Uhlaza - 100 igrama
- I-Sol - 1 Pinch
- I-Baking Powder - 1 ithispoon
- IWalnuts - 1,5 iikhopu
- I-cream Catty - 1/3 yeNdebe
170 amagremu webhotela ephosa ukukhanya komoya kunye noshukela. Yongeza iqanda elityatywe ngomxube, ngelixa liqhubeka libetha lonke ubunzima. Whisk de ukukhanya. Ubunzima bufanele bube ne-airy kakhulu-njengowesithombeni. I-tshokolethi incibilike kwindawo yokuhlambela amanzi (ukucaca, jonga isithombe). Yongeza i-tshocolate kunye ne-vanilla essence kumxube. Whisk kude kube lula. Kwesinye isitya, xuba umgubo, ityuwa, i-powder baking kunye namantongomane. Ngokwemigomo kufuneka kube ne-walnuts, kodwa ndandinayo kuphela-ayizange ibe yimbi. Hlanganisa umxube we-ts'ofile kunye nomgubo. Sixolela inhlama ebudeni obunobangela, ngokuqinisekileyo uyifake kwisitya sokupheka, sifafazwe ngomgubo kwaye sihlanjululwe ngebhotela. Siyabhaka imizuzu engama-45 kuma-degrees ayi-180. Okwangoku, siza kugqitha - kungeyona into ebaluleke kakhulu kwisitya sethu. Kwisiponti, faka ukhilimu, vumela udibanise uze ubilise, ususe ekushiseni kwaye udibanise kunye ne-tsits tshokoleta Hlanganisa kude kube ngokufanayo. Yongeza i-30 gram yebhotela kwi-glaze. Hlanganisa kakuhle nomxube kude kube lula. Sisusa icing kwifriji yemizuzu eyi-10-15. Sisusa ikhekhe eligqibileyo kwi-oven kwaye sihlambulule ngokucacileyo i-chocolate we-glaze. Sinqumle kwiziqephu kwaye uyenziwe! :) Khangela ubanda. Bon appetit!
IiNkonzo: 6-8