I-Chocolate brownies

170 amagremu webhotela ephosa ukukhanya komoya kunye noshukela. Ukongeza kunye nomxube Izithako: Imiyalelo

170 amagremu webhotela ephosa ukukhanya komoya kunye noshukela. Yongeza iqanda elityatywe ngomxube, ngelixa liqhubeka libetha lonke ubunzima. Whisk de ukukhanya. Ubunzima bufanele bube ne-airy kakhulu-njengowesithombeni. I-tshokolethi incibilike kwindawo yokuhlambela amanzi (ukucaca, jonga isithombe). Yongeza i-tshocolate kunye ne-vanilla essence kumxube. Whisk kude kube lula. Kwesinye isitya, xuba umgubo, ityuwa, i-powder baking kunye namantongomane. Ngokwemigomo kufuneka kube ne-walnuts, kodwa ndandinayo kuphela-ayizange ibe yimbi. Hlanganisa umxube we-ts'ofile kunye nomgubo. Sixolela inhlama ebudeni obunobangela, ngokuqinisekileyo uyifake kwisitya sokupheka, sifafazwe ngomgubo kwaye sihlanjululwe ngebhotela. Siyabhaka imizuzu engama-45 kuma-degrees ayi-180. Okwangoku, siza kugqitha - kungeyona into ebaluleke kakhulu kwisitya sethu. Kwisiponti, faka ukhilimu, vumela udibanise uze ubilise, ususe ekushiseni kwaye udibanise kunye ne-tsits tshokoleta Hlanganisa kude kube ngokufanayo. Yongeza i-30 gram yebhotela kwi-glaze. Hlanganisa kakuhle nomxube kude kube lula. Sisusa icing kwifriji yemizuzu eyi-10-15. Sisusa ikhekhe eligqibileyo kwi-oven kwaye sihlambulule ngokucacileyo i-chocolate we-glaze. Sinqumle kwiziqephu kwaye uyenziwe! :) Khangela ubanda. Bon appetit!

IiNkonzo: 6-8