Imiqulu yeklabishi

Okokuqala, kufuneka ubilise amaqabunga eklabishi kwindawo yamanzi abilisiwe. Izithako Zamehlo ezahlukileyo:

• Amaqabunga eklabishi - amaqhekeza amahlanu
• IWalnuts - 1 st. i-spoonful
• I-Ricotta ushizi - i-Gram 200
• I-Garlic - 1 Inyo
• Iintsiba ze-anyanisi eluhlaza - i-1 piece
• Ioli yeoliva - 50 milliliters
• Iityuwa kunye nomnyama omnyama - - Ukunambitha

Imiyalelo

Okokuqala, kufuneka ubilise amaqabunga eklabishi kwindawo yamanzi abilisiwe. Pheka malunga nemizuzu emi-5, uze uyipholise phantsi kwamanzi abandayo. Kwi-blender siyawasika ama-walnuts ethu. Ukuqhawula ama-walnuts, engeza izithako eziseleyo kwisitya se-blender, ngaphandle kweklabishi - i-ricotta ushizi, i-garlic, u-anyanisi eluhlaza kunye neziqholo. Gaya ukwenza u bunzima obufanayo. Ngoku - umphumo. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Senza imiqulu yeklabishi - sithatha iqabunga leklabishi, kwisinye siphelo salo sisasaza ukugaya kwaye siyifake ngokucophelela. Uhlu ngalunye lubekwe kwisitya sokupheka. Sibhaka imizuzu engama-30. Ndiyincoma ukukhonza ngekhilimu omuncu okanye nayiphi na i-sauce eyintandokazi. Bon appetit :)

IiNkonzo: 2