- Ingulube - 500 iigrama (Uya kuyidinga i-porp pulp.)
- Ilayisi - 3 iikhopu
- Ukuguqa - izicathulo ezimbini
- I-Karoti - iziqwenga ezimbini
- Ioli yefuno - 5 izinto. iipuni
- Amanzi - 4 iikhopu
- Ityuwa, iziqholo - - Ukunambitha
I-Plov isidlo sasemveli yesidlo saseMpumalanga. Kwiindawo ezininzi zase-Asia i-pilaf iphekwe ngeeholide kunye neziganeko ezizodwa. Ufuna ukufunda indlela yokulula nokupheka i-pilaf ngeengulube kwi-multivark? Funda iresiphi! Ngoko, i-recipe plov elula kunye nengulube kwi-multivark: 1. Hlanza irayisi ngokuphantsi kwamanzi abandayo abandayo. 2. Thela ioli yezilwanyana kwisitya se-multivark. Vula imo "Yokubhaka" imizuzu engama-25, vumela ioli ukuba ifudumele kancane. 3. Ngalesi sikhathi ucoce i-anyanisi ehlutshiwe kwaye uyithumele kwi-multivark. 4. Nangona u-anyanisi udikiweyo, nqunqa iinqatyi zibe ngamacube (okanye uphonte kwi-grater enkulu) kwaye uyifake kwi-anyanisi. 5. Ngalesi sikhathi, nqumla inyama ibe ngamaqhezu amancinci uze ungeze kwimifuno. Vala ikhava ye-multigrade kunye nefry emizuzu emi-5. Ukususela ngexesha elidlulileyo. 6. Emva kokuphela kwenkqubo, yongeza irayisi ehlanjwe kwi-multivark. Phalaza iimveliso ngamanzi, ixesha lonyaka ngetyuwa uze ungeze iziqholo. Misela imo "Pilaf" / "Porridge" imizuzu engama-40. Emva kwesibonakaliso, vula isigqubuthelo, uvuse. I-Pilau ikulungele (kwintetho, nangona). Bon appetit!
IiNkonzo: 6-8